Egg fried toast

Egg fried toast

Overview

How many variations can be made with just toast and eggs? It’s really hard to say. This is probably the fourth type, right? Wrap the toast with eggs and fry it. If you like more oil, you can also fry it. To save trouble, you can just cut a diagonal line to form a large triangle. But I have always preferred small and compact things, and it doesn’t take much trouble to cut more. If you like the brown color from frying, after frying both sides, stand the edges up and fry again. It seems that the chopsticks and shovel are not easy to use, so I just use my hands. Hot! Bear it! The fried triangles were no longer in their original state and could only lean against each other with grinning teeth. . .

Tags

Ingredients

Steps

  1. Ingredients: 1 egg, 2 slices of toast, appropriate amount of oil

    Egg fried toast step 1

  2. Cut the toast diagonally into four triangles,

    Egg fried toast step 2

  3. Crack the eggs into the bowl,

    Egg fried toast step 3

  4. Break up.

    Egg fried toast step 4

  5. Heat the pot and brush it with a little oil.

    Egg fried toast step 5

  6. Put the toast slices into the egg wash and coat with a layer of egg wash,

    Egg fried toast step 6

  7. Put it in the pan and fry for a few seconds,

    Egg fried toast step 7

  8. When the bottom side is golden, turn over and fry the other side.

    Egg fried toast step 8

  9. Fry the sides again.

    Egg fried toast step 9

  10. Golden all over, take out of the pot.

    Egg fried toast step 10