Simple and delicious strawberry jam

Overview

The girl sent me two boxes of strawberries yesterday. The more I ate them, the more sour they became. The more I ate them, the more sour they became... [Grieved] I decided to try making strawberry jam with strawberry pieces. 500 grams of strawberries, 100 grams of sugar, half a lemon juice, simmered for half an hour, it tastes sour and sweet, tastes fresher, not greasy, and is N times more delicious than the ones sold in supermarkets [Love]

Tags

• dessert
• home cooking
• little fresh
• children
• breakfast
• afternoon tea
• lemon
• strawberry
• white sugar

Ingredients

Steps

1. 1 Remove the green leaves from strawberries and lemons and wash them clean. Prepare the small milk pot

   

2. 2 My special fruit bamboo board and knife

   

3. 3 Cut the strawberries into 4 pieces. I like the strawberries in the sauce, so I don’t need to crush them in a blender. Cut lemon in half

   

4. 4 Put the chopped strawberries into a small milk pot and pour the juice of half a lemon

   

5. 5 Add 100 grams of sugar. If you like a sweeter taste, you can add 150 grams. I like the sweet and sour taste, and I need to control sugar during pregnancy, so I only put 100 grams

   

6. 6 Mix well and let it sit for 15 minutes

   

7. 7 Then turn on medium heat and start to simmer. During this process, stir constantly to prevent sticking to the pan. Stop the heat until it becomes sticky

   

8. 8 Let it cool and then bottle it. It is sour and sweet, very refreshing! It is safe and reliable to make yourself and can be stored in the refrigerator for a month. My family finished them in a week!

   

9. 9 Attached is a picture of picking strawberries in January. It's strawberry tail season now, and it's no longer delicious. My girl didn't understand, so she sent me two boxes, so I had to make sauce. Turn "waste" into treasure hehe