【Tianjin】Celery Lily

Overview

This is a classic dish with an auspicious name and delicious and healthy dishes. It is available in restaurants of all sizes. It is most popular on festive tables, especially on Spring Festival tables. This dish not only means a hundred years of good marriage, growing old together, happiness and good health. The crisp texture of the dishes, the sweetness of lily, and the fragrance of celery also whet the appetite of diners. It also has the health-preserving effect of regulating the body.

Tags

• hot dishes
• home cooking
• celery
• oil
• onions
• sesame oil
• fresh lily
• ginger
• salt

Ingredients

Steps

1. 1 Pick and wash celery

   

2. 2 Peel fresh lilies and wash them

   

3. 3 Cut celery into slices

   

4. 4 Heat the oil in a pan, sauté the onion and ginger until fragrant, then add the celery and stir-fry

   

5. 5 Stir-fry lily in the pan

   

6. 6 Add salt and fry

   

7. 7 Fry evenly, turn off the heat, and pour in sesame oil

   

8. 8 Stir well and serve. Sprinkle some wolfberry and enjoy