Waterless cotton cake with ice cream filling

Overview

The waterless cotton cake with ice cream filling, the rich fragrance of mango ice cream, and the softness of chocolate waterless cotton cake. The combination of the two brings enjoyment to the taste buds.

Tags

• pastries
• children
• cake
• afternoon tea
• summer recipes
• banquet dishes
• chocolate waterless cotton cake
• diced mango
• mango ice cream

Ingredients

Steps

1. 1 Make an eight-inch chocolate anhydrous cotton cake

   

2. 2 Take a deep empty plate and cover it with plastic wrap

   

3. 3 Cut the cake into two pieces, and slice a thin layer from the middle of the two pieces into a concave shape

   

4. 4 Add appropriate amount of diced mango to the mango ice cream, mix well, and stuff it into the concave shape of the cake

   

5. 5 Cover the top layer, wrap it in plastic wrap, and place it in the refrigerator for half an hour or two hours. The taste is quite good.