Handmade black sesame glutinous rice balls

Overview

How to cook Handmade black sesame glutinous rice balls at home

Tags

• dessert
• children
• late night snack
• glutinous rice balls
• winter recipes
• fast food
• glutinous rice flour
• lard
• soft white sugar
• black sesame

Ingredients

Steps

1. 1 Toast 250 grams of black sesame seeds in the oven at 160 degrees for 8 minutes, then grind into powder in a food processor. If you don't have an oven and a food processor, you can fry the black sesame seeds and crush them with a rolling pin on the surface.

   

2. 2 Add 40 grams of lard to 70 grams of soft white sugar and mix with your hands until the sugar and lard are combined. If you don’t like the taste of pork, you can also add vegetable oil or butter, but vegetable oil does not have as good a binding property as lard and butter.

   

3. 3 Then add the fused lard sugar to the black sesame powder, mix well, form into small balls and place in the refrigerator for 30 minutes.

   

4. 4 Add appropriate amount of boiling water to 250 grams of glutinous rice flour and stir evenly with chopsticks.

   

5. 5 Knead it into a ball when it is not hot to your hands. The dough should be neither hard nor soft. If it is too hard, it will be difficult to wrap the glutinous rice balls. If it is too soft, it will be very sticky.

   

6. 6 The black sesame filling will become harder after being refrigerated, making it easier to wrap. Take an appropriate amount of dough to wrap the black sesame filling, then close it and form it into a round shape.

   

7. 7 Brush a layer of vegetable oil on the bottom of the plate to prevent adhesion, then place the wrapped glutinous rice balls on the plate. If you pack a lot at one time and can't finish it, you can put it in the refrigerator and freeze it. It's very convenient to eat as you go.

   

8. 8 Put the glutinous rice balls in a pot under boiling water and cook until cooked. This amount makes about 30 glutinous rice balls.