Beef bitter chrysanthemum soup
Overview
Beef is a good product with high protein and low fat. Eat bitter chrysanthemum in summer to clear away heat and reduce internal heat. The combination of the two is blingbling!
Tags
Ingredients
Steps
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Slice the beef, add shredded ginger, minced garlic, bean paste, salt, and cooking wine and marinate for half an hour to add flavor.
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Add a spoonful of sweet potato starch to the well-flavored beef and mix well to make the beef tender and smooth. Put each piece into boiling water.
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After the water boils again, when the beef slices float, add the bitter chrysanthemum. Remove the water when the water boils again. Don't cook the bitter chrysanthemum. This way the vegetable leaves are still green.
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When it comes out of the pot, the beef is very smooth and tender, and the bitter chrysanthemum has a hint of bitterness and umami, which is very delicious.