Pumpkin pie
Overview
Pumpkin cake is mainly made from pumpkin. It is soft, sweet and glutinous, has a mellow aroma, moistens the lungs and strengthens the spleen, relieves cough and reduces phlegm. It is suitable for dryness of the lungs, cough, purulent phlegm and other diseases, suitable for all ages.
Tags
Ingredients
Steps
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Pumpkin, glutinous rice flour, sticky rice flour, bean paste filling, sugar
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Wash the pumpkin, peel and remove the flesh, cut into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can poke it with chopsticks to determine whether the pumpkin is cooked). If you don't have a microwave, use a steamer. Cut the pumpkin into small pieces, put it on the steamer drawer of a steamer and steam until cooked, then take it out;
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Use a spoon to mash the pumpkin into pumpkin puree while it is hot, add glutinous rice flour and sticky rice flour in a ratio of 2:1 (add the amount of glutinous rice flour and sticky rice flour so that the dough does not stick to your hands, no need to add additional water) and knead into a ball;
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Divide the kneaded dough into egg-sized dough, round it and flatten it, add an appropriate amount of red bean filling, close it and gently round it and flatten it to make a small round cake. Use a knife to press 8 symmetrical lines on the pumpkin round cake, pinch a small handful in the middle, repeat this until all the dough and fillings are used up;
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Apply oil to the steamer, put the prepared pumpkin cake in boiling water and steam over high heat for 15 minutes;
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Finished product
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Finished plating
