Pickled sweet red peppers

Overview

This is an excellent Western-style appetizer. I won’t say how delicious it is. Try it yourself

Tags

• snacks
• pickles with soy sauce
• home cooking
• garlic
• olive oil
• rosemary
• thyme
• black pepper
• salt
• sweet red pepper

Ingredients

Steps

1. 1 Ingredients: 2 sweet red peppers, 1 handful of thyme, 2 rosemary, 4 cloves of garlic, a small amount of olive oil, a small amount of salt, a small amount of black pepper,

   

2. 2 Cut off the root of the red pepper, hollow out the inner seeds, and fill them with thyme, rosemary, and garlic cloves

   

3. 3 Invert it into a baking pan, brush the surface with olive oil, and sprinkle salt on the surface

   

4. 4 Bake at 280 degrees for 20 minutes (the top of the red pepper is a little burnt)

   

5. 5 Let cool and peel

   

6. 6 Remove the spices from the inside of the red pepper, put the red pepper into a clean jar, then add fresh thyme, rosemary, garlic cloves, salt, pepper, and olive oil. Place in the refrigerator for 24 hours before eating.