Looking for the flavor in my impression, Part 1-Private House Minced Tofu

Overview

I have made this dish twice in total. The first time was because I always thought tofu had a strong flavor, so I boiled it in water. I didn’t expect that the tofu cooked in water would be delicious.

Tags

• side dishes
• lao gan ma
• pork belly
• water tofu
• red pepper
• salt
• shallots

Ingredients

Steps

1. 1 Put some water in the pot, rinse the water tofu, use your fingers to break it into the pot water, and slowly bring it to a boil. I always think the tofu has a flavor, add a little salt, and cook for about 15-20 minutes. You can prepare other ingredients in the meantime.

   

2. 2 Chop the pork belly and red pepper and set aside.

   

3. 3 Cook until there is still a little water left in the tofu, put it into a plate and set aside

   

4. 4 Add a little oil to the pot, pork belly, and shallots, stir-fry until the pork belly becomes oily, add Lao Gan Ma and red pepper

   

5. 5 Pour the cooked crumbled tofu into the stir-fried base.