Recipes tagged "shallots"
121 recipes found
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Jellyfish Shredded Chicken with Shallots
When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.
Cold dishes Chinese banquet -
Fried Lima Beans with Diced Chicken
I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
White-cut chicken + carrot, corn, water chestnut and yam soup
One chicken, two flavors, boiled chicken + carrot, corn, water chestnut and yam soup, healthy and delicious
Hot dishes Osmanthus native chicken -
Potato Spare Ribs – Rich and Verdant (Non-Fried)
Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
Spicy cabbage stewed with tender tofu
The vegetarian dishes are also delicious and simple combinations.
Hot dishes Home cooking -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Steamed Dumplings with Mushroom and Meat Filling
The whole family likes to eat steamed dumplings, so they make them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. The fillings are delicious and chewy. Delicious home-cooked delicacies.
Staple food Pasta -
Sweet and sour orange duck meat
Different geographical locations have different living habits. Just like this duck, except for roast duck, which is more common in my city, there are basically no other recipes, let alone buying white-striped duck. It is not as common as chicken. I accidentally found duck breast in the supermarket. Special duck breast is rare. I bought a few pieces immediately. It is also a quick dish to decorate the appearance when guests come;
Hot dishes Western-style banquet -
Chinese Steak
Hehe! The Chinese-style steak is still a copycat steak. I didn’t prepare any seasonings for frying the steak. I went to the market to buy some beef to make soup, but I suddenly bought two pieces on a whim. I made a copycat version based on the seasonings I had at home. The price is different, but it tastes good! It’s worth sharing, but it’s just missing a pair of knives and forks.
Hot dishes Home cooking -
Steamed goose
Authentic flavor, simple preparation, fresh and sweet meat.
Cold dishes Home cooking -
Grandma’s Zongzi
This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!
Snacks Home cooking -
Garlic Salted Pork
I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.
Home cooking Preparing meals -
【Braised large abalone with shallot sauce】
Let’s try the luxurious version today—braised large abalone with shallot sauce. The abalone in season at this time is not only cheap, but also quite large. Three pieces of 250 grams can be bought for less than 30 yuan. It turns out that the luxury-class enjoyment can be enjoyed at home. A family of three took one pill each and were very satisfied
Hot dishes Abalone -
Scallion oil noodles
When I was a child, I especially liked to eat pasta. In the south, there is less wheat production, so rice is usually the staple food. At that time, I was very excited to eat noodles rolled by myself. This scallion oil noodles was made by my father when I was a child. At that time, I thought it was the most delicious food
Staple food Noodles -
Stir-fried Longli Fish with Bitter Melon
Have you tried combining bitter melon and fish? Moreover, it is a dragon fish with no bones and spines, so it is very suitable for the elderly and children at home. Just mix these two together and stir-fry, and it turns out to be a delicious meal.
Hot dishes Home cooking -
Honey BBQ Pork Buns
Classic Cantonese style honey barbecued pork buns, with a glass of milk and some fruits for breakfast, to ensure you are full of energy for the day~ your mood is as sweet as honey~ The homemade honey barbecued pork stuffing is delicious and healthy. If you have any leftover, you can put it in the freezer to keep it fresh, take it out and defrost naturally, and you can continue to use it. It is recommended to use it within a week, so that the deliciousness will not be lost and the taste will not be affected~
Baking Abalone juice -
Steamed taro with chopped pepper ribs
The weather is getting hotter, and the fumes and heat in the kitchen are a headache for many housewives. It’s the same for me. Although I like cooking, I don’t like the smell of fumes, so I often make steamed dishes for my family to eat. This can reduce the smell of fumes in the kitchen, and while steaming, you can also do something you like to do, killing two birds with one stone.
Hot dishes Home cooking -
Ding Ding Braised Pork Sauce
Ding Ding Braised Meat Sauce is to cut all the ingredients into dices. It has meat and vegetables, not too greasy. It is a sauce that is suitable for all ages, saves time and effort, and can be used with rice, noodles, and steamed buns...
Preparing meals Dried white tofu -
Braised Pork Belly with Potatoes
Pork belly is delicious when braised with anything, especially potatoes, dried vegetables, etc. One is fat and the other is thin, making it an ideal combination and a great addition to rice!
Hot dishes Home cooking -
Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Noodles children -
Cantonese style pork belly
When I don't cook by myself, my favorite ones are those served by locals, such as roast duck, soy sauce chicken, white chicken, barbecued pork... You can eat in or take out. When someone eats, you can see the chef quickly chop or slice the meat, add the prepared seasoning, blanch some seasonal vegetables, and serve it with a small bowl of regular soup. When I started a family and started to learn about the kitchen, I just wanted to cook the delicious food in the store myself. I tried this barbecued pork several times and now it is a reserved dish at home.
Hot dishes Cantonese cuisine -
Pork Stuffed Bitter Melon
Learn how to cook Pork Stuffed Bitter Melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
My life experience in Guangdong made me deeply fall in love with all kinds of braised rice in Guangdong, especially barbecued pork rice and fat intestine rice. I remember that wages were not high at that time, and occasionally eating braised rice from street food stalls was the one meal that could improve our lives. Later, when I returned to my hometown in the north, barbecued pork rice became a story in my memory, and I could no longer eat authentic braised rice. Make enough food and clothing by yourself, adhere to the guidance of the leader, and make delicious barbecued pork by yourself! ! !
Hot dishes Chenpi -
Apple Braised Pork Ribs
Apples are the most abundant fruit in winter in the north, and Shandong is also a place rich in apples. In the past, a batch of apples was harvested every winter, and the apples harvested could be eaten in the next spring. It was an old story that rotten apples were picked out and eaten every time. Nowadays, there are many kinds of fruits and they are easy to buy. Although there is no need to harvest apples in large quantities like in the past, you will also buy some for convenience. Stewing pork ribs with apples is also done by accident. The apples absorb the meat flavor, and the ribs absorb the sweetness. Complement each other and complement each other
Hot dishes Home cooking -
Summer choice--braised beef tendon
It’s been too hot recently... If you don’t want to eat normal white rice, then eat something like this! Make a large box of braised beef tendons and put it in the refrigerator to eat whenever you want🐮🍾
Hot dishes Beef Tendon -
Noodles with shallot oil
Learn how to cook Noodles with shallot oil with Staple food and Pasta.
Staple food Pasta -
Stir-fried pork slices with lettuce and vegetable
Learn how to cook Stir-fried pork slices with lettuce and vegetable with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Shrimp
The cooking technique of baozhuo comes from Cantonese cuisine. It involves boiling soup or water, boiling the raw materials until they are just cooked and taking them out. This is called baozhuo. Since no colored condiments are added to the soup, it is called baozhuo. Cantonese people like to cook shrimp by boiling it in order to maintain its fresh, sweet and tender taste. Then they peel the shrimp and dip it in the sauce before eating it, so this sauce is also the essence. There are obviously more shrimps on the market during this period, and the main price has also come down. The shrimps I ate some time ago were relatively small, and they were not suitable for boiling. I went to the market last Sunday and found these huge shrimps, and I bought a pound of them without hesitation. Come back and eat it boiled, which one is so fresh, because the shrimp head is big enough and the mouth is full of meat, you have to wipe your saliva...
Hot dishes Seafood -
Pan-fried dumplings with radicchio
Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. Late spring and early summer are a good time to eat this wild vegetable. People in my hometown like to eat radicchio, which is considered a special delicacy. It can be eaten in various ways, such as dipping it in sauce, making croquettes, making steamed buns, etc. Today I am making special fried buns, a delicious way to eat wild vegetables from my hometown.
Staple food Home cooking -
Five spice braised beef
In summer, we eat a lot of cold dishes, and we also try different kinds of beef, braised with five spices😄
Home cooking Private kitchen -
Looking for the flavor in my impression, Part 1-Private House Minced Tofu
I have made this dish twice in total. The first time was because I always thought tofu had a strong flavor, so I boiled it in water. I didn’t expect that the tofu cooked in water would be delicious.
Side dishes Lao Gan Ma -
Fried three shredded spring bamboo shoots
I usually like to eat bamboo shoots, but every time I stew them with meat, I always feel that they are very greasy. One time, I went to a restaurant with my friends for dinner and ordered a piece of shredded bamboo shoots and fried chili peppers. I thought it was very good. Today I also tried to stir-fry shredded celery with shredded bamboo shoots, but the stir-fried bamboo shoots without meat would have no flavor, so I tried stir-frying shredded celery with shredded bamboo shoots. Hey, the result was pretty good. The taste was very refreshing and not greasy, and my husband also liked it.
Vegetarian dishes Cooking wine -
Fried rice cake with oyster sauce and preserved meat I♥rice cake 5
It is customary to collect the cut corners in a crisper box when steaming bacon, liverwurst, and bacon; firstly, it does not look good on the plate, and secondly, the taste is slightly hard. Just chop up the edges and corners and use them for fried rice, cooked rice or stir-fried oolong, and it will be transformed perfectly!
Hot dishes Hunan cuisine -
Sha Jiang San Huang Chicken
It's very refreshing, has a great taste, and is simple to make, focusing on the dipping sauce.
Cold dishes Home cooking -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Homemade sauce and Chili.
Homemade sauce Chili -
Rye Vegetarian Steamed Buns
When cooking, I like to combine several ingredients to cook, so that I can absorb a variety of nutrients at one time. This time I used 5 kinds of ingredients to make the fillings for the vegetarian steamed buns. The fillings are rich in texture and black flour is added to make the whole steamed buns nutritious and delicious. My little girl likes to eat them. I will compile and share the making process with everyone. I hope you will like it too.
Staple food Pasta -
Grilled fish with Thai spices
Tender but not overly textured, with a fresh and fragrant flavor, I really like this kind of fish dish.
BBQ Oven dishes -
Beef Fried Rice
Learn how to cook Beef Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Beef Balls and Vegetables Hot Pot
In winter, in order to ward off the cold and keep warm, the cooking food has also begun to change, and people are more inclined to make claypot dishes or hot pot. Friends who like spicy food can have a pot of Malatang hot pot, and they will sweat profusely and enjoy it. Friends who dare not eat chili can also have a pot of thick soup and mixed vegetables. The fresh and sweet ingredients of various ingredients come together, and there is vegetables and soup. It is quite pleasant to eat~
Hot dishes old man -
Stir-fried beef with okra and eggplant
Learn how to cook Stir-fried beef with okra and eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taiwanese Braised Pork Rice
Braised Pork Rice is a dish that is suitable for all ages, and is a favorite of children in the family.
Staple food Home cooking -
Beef crispy cake
Learn how to cook Beef crispy cake with Staple food and Pasta.
Staple food Pasta -
Crystal cake
Learn how to cook Crystal cake with Snacks and cake.
Snacks cake -
Stir-fried raw intestines with black bean sauce
Learn how to cook Stir-fried raw intestines with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Homemade onion oil】
I bought red onions a few days ago and chopped a lot today. The chopped red onions are used to boil onion oil and can be sealed and used to mix noodles, cold dishes, and dip into boiled seafood. They are all very good, especially when making braised pork rice.
Snacks shallots -
Chongqing Saliva Chicken
Saliva chicken is a traditional Han dish in Chongqing and is a cold dish. It combines spicy, fragrant, tender and refreshing. This dish is spicy and refreshing, delicious and tender. One is light, the other is spicy, and it is delicious in two ways. It is famous for traveling three thousand miles from Bashu to Bashu, and its taste is as good as the twelve states in the south of the Yangtze River.
Private kitchen old man -
Quinoa Salad
What is quinoa: Originating in the Andes Mountains of South America, it is the main traditional food of the Inca indigenous people. Due to its rich and comprehensive nutritional value, the ancient Incas called it the tree of food. Because it is easy to cook and digest, has a unique taste, and has a light nutty fragrance, it has obvious effects on supplementing nutrition, enhancing body functions, repairing the body, regulating immunity and endocrine, preventing diseases, anti-cancer, and losing weight. Therefore, it is listed as the world's top 10 nutritional foods, the most potential cereals and super cereals. Quinoa is unfamiliar to ordinary urbanites, but we only need to remember its value and characteristics, integrate it with the ingredients suitable for it, and add a touch of green, a little health, and a little more care to our family and friends when H7N9 envelopes our lives.
Cold dishes Foreign cuisine -
Grilled Chicken Leg Rice
The juicy grilled chicken drumsticks served with white rice are so delicious. My children usually only eat one bowl of rice, but with this fragrant grilled chicken drumsticks, they asked for more rice. Both grilled and pan-fried chicken legs can be used, but I personally feel that it is more convenient to use the baking method. You don’t have to stand and fry all the time, and you are not afraid of burning. All you need to do is put the seasoned chicken legs in the oven and bake them. And you can cook other dishes during the baking time.
Staple food Home cooking -
Stir-fried sour beans with dried tofu
Learn how to cook Stir-fried sour beans with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken with onion
Bake the whole city and let love bake! Recently, I have used Changdi 3.5 version electric oven CKTF-32GS to cook several dishes. I feel that the dishes this oven can make are quite versatile, but there are many functions that I have not used yet. The dish today is roasted chicken, but I did not use the 360° rotating roasting fork exactly according to the rules. I did other things during the roasting process. I did not turn the roasted chicken in time, and even one place was burnt. It was all my fault, but I also don’t know how to fork a chicken filled with green onions
Hot dishes Common dishes -
China on the Tip of the Tongue 2: Carrot Rice
Recently, "A Bite of China 2" has become all the rage. It makes my hands itch after watching it. Let's make a delicious food on the tip of our tongue!
Staple food Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Southern Fujian hairtail rice
Learn how to cook Southern Fujian hairtail rice with Staple food and Hot dishes.
Staple food Hot dishes -
Vegetarian water spinach
Water spinach contains protein, fat, sugar, inorganic salts, niacin, carotene, vitamins B1, B2, vitamin C, etc. It is a very good vegetable. Water spinach is extremely rich in crude fiber, which is composed of cellulose, lignin and pectin. Pectin can speed up the excretion of toxic substances in the body, so water spinach is quite good for the human body. Today I will bring you a Fujian-style home-cooked recipe, which tastes great. I hope everyone likes it [ps. Vegetarian food means that no meat is added, but some people like to be picky and verbose. When it comes to vegetarian dishes, garlic is added. What I want to say is that it is the standard for monks and nuns to call vegetarian dishes but vegetarian dishes. Please understand and don’t spray]
Hot dishes old man -
Sauce-flavored potatoes and green beans
Everyone uses Doubanjiang a lot, and Zhuhoujiang is used more by Cantonese people. I added a little Zhuhoujiang to this dish to enhance the flavor. It has a unique flavor. It seems that this dish can satisfy the desire of color, aroma and taste, and it is also very good with rice.
Hot dishes Home cooking -
How to make Taiwanese meat dumplings
Learn how to cook How to make Taiwanese meat dumplings with Snacks and Cinnamon.
Snacks Cinnamon -
Sauce-flavored Chicken Wings Claypot
Chicken wings feel delicious no matter how you cook them. For frozen chicken, it is very suitable to stir-fry, braise, and fry in sauce. These cooking methods can remove the snowy smell of frozen chicken and the fishy smell of the chicken itself. In order to simplify the operation, just put it into the pot and cook until the end. The rich red sauce will be very delicious.
Hot dishes Home cooking -
Roast Pork Sandwich
Sandwich is a typical Western food that is easy to eat. Many fast food restaurants and restaurants will have sandwiches, as well as sandwich specialty stores. It is conceivable that sandwiches are loved by many people. In fact, you can make many different flavors of sandwiches at home. I have introduced several simple and quick sandwich methods in my previous article. This roast pork sandwich not only has delicious pork chunks, but also apple chunks, shredded red peppers, and lettuce. This combination is very healthy and includes meat, fruits, and vegetables. The texture and taste are also great, with rich pork slices and sweet and refreshing apples. You won't feel greasy even if you eat two large pieces. The ingredients below are enough to make two roast pork sandwiches.
Staple food Little fresh -
Mutton Vermicelli Pot
The weather in Guangxi this year can be considered very weird. It is probably a sequelae of the El Niño phenomenon. It has already been a cold winter and a scorching summer three times. It should not get warmer this time, right? In the south, winter is the coldest inside the house. Maybe most people prefer to go outside to bask in the sun, but when it’s cold and windy, it’s better to stay in bed! Put your cold hands and feet into the inside of your partner's feet and arms to keep them warm. He will always cry out: Are your hands and feet ice? It seems that cold hands and feet are a common problem for many girls in winter, and I am no exception. In addition to my partner covering his hands and feet to warm them, I still need dietary therapy to take good care of myself! Mutton is warm in nature, can replenish body deficiency, dispel coldness, warm and replenish qi and blood. It is very suitable for girls with cold hands and feet. Of course, it is also very suitable for men. It can replenish kidney qi, replenish the body and weaken the body, stimulate appetite and strengthen the body! This is the first time I’ve eaten mutton since the beginning of winter this year. Thank you for the small-tailed sheep for providing a taste! This is also the best mutton I have ever eaten. It does not have the heavy fishy smell in the market. Because of the unique fishy smell of mutton, my family does not like to eat it very much. But this time, it was praised as delicious even after I did not remove the fishy smell. This is enough to prove that this mutton is good! I didn’t want to make the same recipe as everyone else, so I researched a way to eat it - baked in a casserole, using my favorite sauce. For this recipe, I specially burned charcoal. If you don’t have a gas stove, please sponsor me! !
Hot dishes Home cooking -
Baked hairtail fish with green onions
Sea fish is a fish that I often eat at home. I have eaten it in various ways. My favorite is dry-fried and then baked with shallots for a few minutes. This way the aroma of the onions can penetrate into the fish, and the fish has a slight burnt aroma, which is very delicious!
Hot dishes Chinese banquet -
Braised pork with small potatoes
I saw small potatoes from my hometown in the market. They were very fresh, and I missed the delicacies from my hometown. Although they are more expensive than ordinary potatoes, I bought some and cooked some meat to supplement the brains of my students who are about to take the high school entrance examination.
Hot dishes Home cooking -
Black pepper pork slices
Black pepper pork slices are usually made with beef. In fact, they are just as delicious when made with pork. Paired with onions, you can smell the aroma of black pepper before it even comes out of the pot.
Hot dishes Home cooking -
Yellow croaker and boiled shredded radish
Generally, crucian carp is used to cook shredded radish. It is delicious, but there are many thorns. It is not very delicious if there are elderly people and children at home. You can replace the fish with seafood yellow croaker. What does it taste like? Wow, it is still delicious.
Hot dishes Edible oil -
Fresh meat and fungus pot stickers
Potstickers are a snack similar to pan-fried pancakes, usually filled with pork. The shape is generally the same as dumplings, but the cooking techniques are slightly changed. The dough used to make pot stickers is relatively thin, which is the wonton wrapper we commonly use. The fried texture is crispier and the skin becomes brighter when the soup is cooked. You can vaguely see the wrapped fillings, which is really tempting~ He loves to eat dumplings or pot stickers, especially fried pot stickers. In order to reward his contribution to the family, this pot sticker was specially made for him~
Staple food Pasta -
Easy to make super delicious braised pork
Today's braised pork dish is simple to make, but the taste and texture are outstanding. Braised pork is a very popular dish. As for when, where and who it originated from, it should be unclear. However, the most well-known thing is that Su Dongpo, who is famous all over the country, said that Huangzhou has good pork, but the price is like dung. The rich will not eat it, and the poor will not know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. This is the poem "Eating Pork" by Su Dongpo, which brought this dish of common people to the dining table of literati. Since then, braised pork has officially entered the stage of history. However, everyone's approach is slightly different in each place. There is no right or wrong, the truth is to make what you like to eat according to your own preferences. The leaves are also very fond of it. They are ruddy in color, sweet and soft, fat but not greasy. Served with a night of white rice, it satisfies both the stomach and the mouth.
Hot dishes Home cooking -
Lemon grilled fish
Fish at home is usually eaten steamed. In the summer, you need to eat fish in a different way, which will increase your appetite. Lemon grilled fish uses lemon slices and lemon juice as ingredients and is grilled together with the fish. The grilled fish meat is tender and has the taste of lemon. Lemon has the effect of producing body fluids, relieving heat, and appetizing. Lemon peel is rich in aromatic volatile components, which can produce body fluids, relieve heat, and stimulate the appetite. The summer heat and humidity are severe, and many people feel tired and have poor appetite after working or studying for a long time. The fresh and sour taste of lemon can refresh people's spirits and whet their appetite.
Hot dishes Home cooking -
Sea Cucumber with Abalone Sauce——(With tips for soaking sea cucumber)
Sea cucumbers are rich in a variety of amino acids and vitamins required by the human body. Eating sea cucumbers in winter can effectively improve the body's immunity, nourish the kidneys and essence, and resist sub-healthy conditions. For women, sea cucumbers also have beauty effects. It is said that sea cucumbers are warm tonics. Folks pay attention to winter. As the saying goes, eating 81 sea cucumbers in winter will last 99 and 81 days. Taking supplements in winter can improve the body's immunity and prevent colds. This does not mean that you can't take them in summer. Generally speaking, the body is hot and dry in summer, and it is easy to overdo it and it is not easy to eat. However, people with weak health can still take it.
Hot dishes Home cooking -
Braised chicken with mushrooms and fungus
Learn how to cook Braised chicken with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine beef stew
Red wine stewed beef is a classic dish in Western food. I made it the same way and enjoyed it as a Christmas dinner in advance
Hot dishes Western-style banquet -
Curry with vegetables
Various cooking-resistant vegetables permeate the rich flavor of curry, which is very tempting.
Hot dishes Vegetarian dishes -
Spicy and sour wakame
Eating more wakame can supplement iodine, which is also good for your eyes.
Side dishes Home cooking -
Shrimp and eyebrow beans
Eyebrow beans are the seeds of the leguminous plant Phaseolus vulgaris, which are spherical or oblate, slightly larger than soybeans, and may also be shaped like cashew nuts, also known as rice beans. Distributed in Hebei, Jiangsu, Sichuan, Yunnan and other provinces of China, there are also products in Vietnam. Meidou is the name that Cantonese people are used to. Eyebrow beans are sweet, mild in nature, salty, non-toxic, and enter the spleen and kidney meridian; they have the effects of strengthening the spleen, quenching thirst, tonifying the kidneys, producing essence, harmonizing the five internal organs, regulating the health, regulating the body and replenishing qi; it can be boiled to treat thirst and thirst, and used externally to treat mumps. Fresh eyebrow beans have a sweet and glutinous texture and are delicious in soups, dishes, and porridge. Especially when making braised pork, add an appropriate amount of eyebrow beans and stew them together. The beans taste fresher than the meat.
Hot dishes Home cooking -
Double-Down Cheese Seafood Baked Rice
'Doubletheheaviness,doubletheguiltypleasure!' Latest creation - heavy cheese, cream and seafood baked rice~ This dish is a must-have in every western restaurant. This time Chef Dren is here to try it and take it home! The most attractive thing about the whole dish is the tangy milk aroma combined with the mouth-filling aroma of seafood. The point is: it’s heavy enough and refreshing enough! ╰(￣▽￣)╭ The materials and process are not too complicated. The most important thing is patience and a foodie’s mouth~(~￣▽￣)~
Staple food French cuisine -
Grilled Fish Nuggets with Black Bean Sauce
My family likes to eat steamed fish, but this fish is too big to be eaten in one meal. Half of it is steamed fresh that day, and the other half is washed and cut into pieces. It is marinated with ginger slices, salt, green onions, and cooking wine for half a day and then fried. After the finished product is cooled, it is kept chilled and can be braised or braised in sauce. . . This time, the braised fish fillets were braised with spicy black bean sauce and millet pepper. My family thought it was too spicy and unacceptable, but I thought it was very delicious at this level of spiciness. It was a combination of spicy and fresh. In the end, I destroyed it all by myself.
Hot dishes Home cooking -
Claypot red curry braised chicken wings
Curry chicken and braised potatoes is a home-cooked dish that goes well with rice. I bought a pack of red curry paste in the supermarket. I didn't have to chop the whole chicken into pieces, so I used chicken wings instead. I simmered it in a casserole without changing the pot in the middle. I simmered it until the end. When I saw the finished dish, I remembered three words that cook friends often mentioned: rice will suffer.
Hot dishes Home cooking -
Baked Chicken with Ginger
Use sand ginger to cook chicken. It’s so fragrant and flavourful. It’s a great side dish. My son said it has a street flavor
Hot dishes Chicken legs -
Stir-fried fresh sour cowpeas with minced meat
Just pickled cowpeas, minced meat, and freshly picked cowpeas are ready for stir-fry. It seems like it’s also a dish that’s a disaster.
Hot dishes Home cooking -
Lettuce with scallion oil
Lettuce is on the market in large quantities. Every time I go shopping, I see piles of lettuce, which are fresh and fragrant. I can't help but stop and buy several stalks. I eat the leaves first and put the lettuce in the refrigerator to eat slowly. In spring, everything is full of green, just like this lettuce. When I peel the skin off, the green lettuce really whets my appetite. I don’t need to fry it for fear that it will lose its green color, so I eat it mixed with scallion oil. It is crisp, fragrant, sour, sweet and salty.
Cold dishes Vegetarian dishes -
Shrimp paste casserole with fried squid
I deeply love the sea and the product of the sea - seafood. I went to the market in the morning and saw the fresh squid, which was very big. I fell in love with it at first sight and took it immediately, haha. In the picture above, there are conches under the plate. Dear, can you smell the sea?
Hot dishes Chives -
Stir-fried chicken wings with ginger and scallion
If you want chicken wings to be tasty and cooked well, you usually make one or two slashes on the back of the wings diagonally. Some also make cuts between the two bones of the wings. Another method is to chop the chicken wings into long strips between the two bones. You can also try it. The requirements of being tasty and easy to cook can be met.
Hot dishes Home cooking -
Seaweed, shrimp skin and egg drop soup
Porphyra is an edible species of phylloid algae. Seaweed is rich in nutrients, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. It is rich in choline, calcium, and iron, which can enhance memory, treat anemia in women, promote the growth and health of bones and teeth; contains a certain amount of mannitol, which can be used as a supplementary food to treat edema. The polysaccharides contained in seaweed can significantly enhance cellular immunity and humoral immunity, promote lymphocyte transformation, and improve the body's immunity; it can significantly reduce the total content of serum cholesterol. Homemade, seaweed and egg drop soup is something everyone can make. Let’s introduce our method of producing seaweed. I hope you like it. Seaweed and shrimp skin soup supplemented with iodine and calcium
Soups Common dishes -
XO sauce
Homemade XO sauce - carefully selected high-quality ingredients such as Jinhua ham, large scallops and authentic sea shrimp, and cooked through several processes. The taste is more delicious and pure. It can be used to improve the quality of dishes. It can be eaten alone, mixed with rice, noodles, stir-fry, etc. It is excellent!
Homemade sauce Chili noodles -
Korean kimchi
I always wanted to try making spicy cabbage myself. Although I don’t dare to eat spicy food, I still braved it and tried it once. The result was not bad. It was quite similar to what I had in a Korean restaurant in Tianjin. This kimchi is really not difficult to make and the success rate is quite high. You can try it.
Side dishes Apple -
Fish eve
Siqian, a rural town in Jiangmen, a famous hometown of overseas Chinese, is famous for its warm eggs and night fish. Why is it called night fish? Can't it be eaten during the day? Ask Nuomi Du Niang - Si Qian night fish. Peanut oil is squeezed from the earth over a firewood fire, and only a few small onions and no fishy fish are left behind. Adding a plate of attractive green and oily sweet potato leaves, it is enough for three or five friends and relatives to enjoy a full meal and have an aftertaste! This time I bought a whole two-pound big-headed fish and spent eighteen yuan to roast it. The fish head was steamed with pickled mustard, the fish tail was boiled in porridge, and the fish body was boiled with night fish. One fish had three flavors.
Private kitchen Bighead fish -
Vegetarian Fried Bitter Melon
Although autumn has already begun, the autumn tiger is still as powerful. In this hot weather, eating some bitter melon is very beneficial to the body. Bitter melon has the effects of increasing appetite, improving eyesight, aiding digestion, cooling and detoxifying, and diuretic. Today, the bitter melon is grown in my own garden without any pesticides or chemical fertilizers, it is a pure green organic vegetable.
Vegetarian dishes Chicken Essence -
Curry Beef Brisket
The soup is rich and fragrant, the beef brisket is soft, and the potatoes, carrots, and taro are all stewed until they are soft and glutinous, so delicious.
Hot dishes Home cooking -
Grilled hairtail fish with loofah
Learn how to cook Grilled hairtail fish with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic dish, but the cooking method and taste are different in different places. As for overseas countries, especially places where authentic ingredients cannot be purchased, it is a home-cooked dish. The ingredients should be as similar as possible, and the taste will be delicious. For example, I can’t find fresh bamboo shoots, so I can only use canned bamboo shoots. Please understand.
Hot dishes Preparing meals -
Braised big head sea fish
This is a kind of sea fish. It looks very similar to a flatfish, but I'm not sure. Because I only remember that when I bought it, the boss called it Big Head Fish, so I don’t know what its scientific name is.
Hot dishes Home cooking -
Honey Pork Neck
Pork neck meat is also called trough meat. It is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. Pork neck meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. After shopping last Sunday, I ate at a Hong Kong-style restaurant. I ordered charcoal-grilled pork neck. The meat was tender and delicious. The portion was small but cost several ten dollars. It is better to make it yourself to have enough food and clothing. Then learn to make it yourself! It tastes great!
Home cooking Private kitchen -
Chicken drizzled with shallots (homestyle version)
Learn how to cook Chicken drizzled with shallots (homestyle version) with Cold dishes and Home cooking.
Cold dishes Home cooking -
How to make household brine
For a long time, the secret recipe for making brine has always been publicized by some professionals with ulterior motives, making it extremely mysterious. What is the secret recipe passed down from ancestors, what secret recipe, and how many spices are made... I want to say: dear, I don’t know the production method, and I don’t know how to control the heat. I will give you 30 kinds of spices, and it will just be a pot full of Chinese medicinal flavor soup. In the eyes of the cooking woman, spices, abalone juice, and sweeteners are all nothing. The child is hungry and the husband is looking forward to it. Even if there is no oil and salt, the cooking woman can still turn the ingredients into a delicious love dinner. This is the instinct of maternal love. Welcome to join Love Life and Love Food, Q group number: 555618180
Cold dishes Angelica sinensis -
King prawns with secret soy sauce
I bought some very good prawns today, so fresh they were all over the floor! It's a pity that my husband didn't come back for dinner until evening, so he had to put them in the refrigerator, but it didn't affect the flavor at all! Quick stir-fry is suitable for office workers’ dinner😍
Private kitchen Coriander -
Braised cabbage
Carrying on my tradition of talking about braised cabbage, let me talk about braised cabbage. Cabbage is called cabbage in Taiwan and broccoli in Cantonese. People like to use it to stir-fry meat, stir-fry with meat, dry pot, etc. It is also used to make sauerkraut, but it is rare to use brine to brine it. Occasionally, I saw Taiwanese chef Wu Master teach everyone how to braise cabbage in You Guanzi. The method is unique. It is usually paired with braised pig's trotters. After trying it, I never forget it, so every time I braise a few pieces of cabbage after the braised pig's trotters, don't you have meat and vegetables? At the same time, adding salted eggs, mushrooms and dried shrimps to the ingredients of braised cabbage makes the taste of cabbage more diversified and reminds the author that cooking with salted eggs is very flavorful.
Hot dishes Home cooking -
Sauce-flavored goose leg
Learn how to cook Sauce-flavored goose leg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy halibut cubes
Although chilled fish is not as fresh as the fish that is raised and sold, it is not undesirable. Although steaming is not suitable, if it is handled properly, it is also good for stewing, frying, and roasting. If you can make second-rate materials into first-class dishes, that is a high level. The author is an ordinary housewife, not a professional chef, but I am always willing to move towards a higher level. There is no end to learning and art.
Hot dishes Home cooking -
Salt and Pepper Shrimp
Learn how to cook Salt and Pepper Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five spice braised beef
To make braised beef delicious, you must first choose the right part, which is the key to making it taste better. Generally, beef loin or shank meat can be used.
Cold dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Baked chicken with ginger and salt
Learn how to cook Baked chicken with ginger and salt with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive Pot Stickers
I went to Noodle King once for dinner and ordered a few chive pot stickers. It cost more than ten or twenty yuan, which was very little and expensive. I suddenly thought, wouldn’t it be better to make it myself? So when I got home, I ate leek pot stickers with my neighbors. Haha, you don’t have to count them. It tastes better than outside and is safe. The children all competed to eat...
Staple food Pasta -
Shrimp and Bean Drum Sauce
We office workers mostly eat at the company at noon, but most of the food in the canteen is not very good. In order to satisfy the meal, sometimes I cook something like shrimp and bean curd sauce to make my appetite better! In fact, the shrimp and bean drum sauce can barely be called sauce. I didn’t chop the ingredients into fine pieces, and I could still see the original appearance of the food. This sauce can be mixed with rice or steamed, boiled or fried meat and aquatic products...
Vegetarian dishes Homemade ingredients -
Dad's love - egg fried rice
Do you have such a part in your memory? When you were a little child who didn't like to eat well, when you were hungry, you would stand on tiptoe and watch your father waving the big spoon, and quickly make you a bowl of steaming egg fried rice like magic. Later, when you grew up and became a student busy with the college entrance examination, you got up in a hurry, but your father had already prepared everything, and there was a steaming bowl of your favorite egg fried rice. Now that you live and work in another city, you can eat more delicious and expensive food at any time, but the most delicious thing you want to eat is the bowl of egg fried rice made by your father.
Staple food Home cooking -
Thai Green Curry
Recently, the country has entered the rainy season, and it’s still a little cool at night. When I got home this Wednesday night, I really wanted to eat green curry to warm it up. I’d like to take out the recipe and share it with you. Since it’s quite exotic and the ingredients are not easy to find, it may not be a dish for many people. If you are a passing foodie, please take it if you like it
Hot dishes Common dishes -
Pepper and sesame chicken wings--home-cooked meal
I like fried chicken very much. I feel that there are a lot of ingredients to make fried chicken, but I have a small family and the quantity is not large, so I changed the recipe to make it as simple as possible but spicy, and it also goes well with rice.
Hot dishes Home cooking -
Crystal Taro Angle
Learn how to cook Crystal Taro Angle with Staple food and Home cooking.
Staple food Home cooking -
Garlic Sauce Chicken Thighs
Learn how to cook Garlic Sauce Chicken Thighs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried asparagus with bacon
Wamart sells smoked bacon from time to time, which is very convenient to use, especially for frying oil-absorbing vegetables, such as mustard greens, asparagus, broccoli, etc. The lard will be fried, and the texture will be smoother when stir-frying. It is a good combination.
Hot dishes Home cooking -
Cheese Bolognese Pasta
In the past, my family never bought pasta. We were always used to eating dried noodles and homemade noodles. I thought those hard noodles were difficult to cook, and I didn’t know how to cook them to make them delicious. Until one time, my child ate meat sauce pasta made outside and thought it was delicious and asked me to make it for him to try. Well, for the sake of my children, nothing can trouble me. Although I don’t know if this is an authentic pasta recipe, my kids love it and eat it for breakfast almost every Sunday. Below are the portions for two people.
Noodles Home cooking -
Lazy people throw away meat
Learn how to cook Lazy people throw away meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Red Onions
There is an ingredient that is the soul of dishes in Fujian and Taiwan, and it is used in many Fujian and Taiwanese dishes. That's the shallot. Many people may not know what shallots are. In fact, the heads left after the shallots are harvested and hung to dry are called shallots. Shallots made from shallots have the strongest flavor, and the red onion crisps made from them are also the most fragrant. Red onion cake can be said to be one of the indispensable ingredients whether it is a snack or a banquet dish. Crispy red onion not only enhances the overall aroma of the dish but also adjusts the layering of the taste. Generally, you can also make scallion oil or red onion crisps at home and put them in a jar. You can add a little to increase the flavor when cooking, eating noodles, or making dumplings
Snacks Home cooking -
Homemade Braised Pork Trotters
I bought a pack of marinade from a certain store before, but I was too lazy to mix it with some spices (star anise, grass fruit, cinnamon, tangerine peel, bay leaves). My mother often made it for us in the past, and I know how to make it a little bit. However, tonight’s pig trotters were made by me based on my mother’s experience and my own ideas. The result was pretty good, so I decided to post it to share with you. It’s my first time making it, and some of it didn’t work well. I hope you can give me some advice. I’m very grateful. (For some brands of seasonings, I will put them in mosaics to avoid the suspicion of advertising. Forgive me!)
Hot dishes Cooking wine -
Onion flavored chicken feet
Gadier chicken feet are very cheap in our area. They are the claws of large breeder chickens. They have a lot of meat and are easier to cook. I often buy some and take them home to make snacks and chew them while watching TV. It is so enjoyable. Enjoyment and happiness are not necessarily exclusive terms for the rich and powerful. We ordinary people also have our own enjoyment and happiness. The key lies in the state of mind. Speaking of the aroma of onions, most of the pictures that pop up in my mind are of green onions. In fact, when cooking, we also attach great importance to red onions, which are often called dried onions. The flavor will be stronger and more fragrant. I heard from a restaurant that specializes in braised pork rice that red onions must be used when making braised pork. Moreover, the local flavor is strong enough. After watching this video, I pay more attention to it when cooking, especially braised pork, where red onions play an important role. So when making onion-flavored chicken feet, I first pickle them with red onions, and even add the scallion oil I cooked myself. It is really fragrant.
Hot dishes Home cooking -
Hakka Salted Rice Balls
Today’s celebration
Snacks old man -
Five-finger peach soy sauce duck
The strong sauce flavor and the unique milky flavor of five-finger peach make it a very good dish.
Hot dishes Home cooking -
Argentinian Spicy Steak
Learn how to cook Argentinian Spicy Steak with Staple food and Home cooking.
Staple food Home cooking -
Boiled green vegetables
The dish we share today is [Boiled Shanghai Green]. This cooking method can maintain the original umami flavor. If you like meals with less oil and salt, it is healthy and tender.
Hot dishes Home cooking -
Braised fish with soy sauce and sugar on bamboo sticks
Salty and a little sweet, delicious and perfect with rice.
Hot dishes Home cooking -
Hakka handmade meat dumplings
This dish is an indispensable dish in our Wengyuan Hakka customs, festivals and banquets. When I was young, whenever my grandma made this meat dumpling, we who were playing outside the door would rush home when we smelled the smell. We were so greedy that we stuffed it into our mouths as soon as it came out of the pot, regardless of how hot it was. Now, when I cook this dish, Xiaobei, who doesn’t like meat, can always eat an extra bowl of rice, and I feel quite satisfied ^_^
Hot dishes Light soy sauce -
Fresh, tender and crispy---three cups of bamboo shoots
You must have never thought that spring bamboo shoots can be so delicious. The strong seasoning did not cover up the tenderness of the spring bamboo shoots. The bamboo shoots were still sweet and had an extra layer of plumpness. Really amazing!
Hot dishes Common dishes