Beer fish

Overview

How to cook Beer fish at home

Tags

• private kitchen
• beer
• brown sugar
• cooking wine
• garlic
• light soy sauce
• liquor
• oil
• onions
• star anise
• zanthoxylum bungeanum
• fish
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Marinate: Clean the fresh fish (remove the fishy lines), cut the fish body into several cuts, marinate with cooking wine, onion, ginger, and salt for about 10 minutes!

   

2. 2 Frying: Remove the onions and ginger, drain the water, put oil in the bottom of the pot, and fry the fish until golden brown on both sides;

   

3. 3 Seasoning: Pour a small amount of white wine, add the prepared onions, ginger, garlic, star anise, and an appropriate amount of dark soy sauce

   

4. 4 Beer: Pour the beer to cover the fish

   

5. 5 Seasoning: add appropriate amount of brown sugar and tomato paste; bring to a boil over high heat and add appropriate amount of salt, then simmer over low heat until the juice is reduced

   

6. 6 Plate: Pour the bottom sauce over the pot, and garnish with chopped green onions or coriander