Fried pork with edamame

Overview

Those who like to eat edamame are in luck.

Cut lean meat, fat meat and peppers
Fried fatty pork in oil pan
After the fat meat is oily, add the garlic cloves and red pepper, then add the lean meat, salt and a little cooking wine. Fry until golden brown.
Add edamame and green pepper. salt. Try to see if the salt is suitable.
When cooked, add a little soy sauce and serve.