Nuosha cold rolls

Overview

In order to digest the bean paste and glutinous rice flour at home, make a simple sticky meal!

Take 20 grams of glutinous rice flour and fry it in a wok until cooked. Mix 150 grams of glutinous rice flour with 80 grams of warm water and 30 grams of honey to form a dough. Steam in a steamer over medium heat for 20 minutes. When steaming, apply a layer of sesame oil on the plate to prevent sticking.
After the dough has cooled, sprinkle cooked glutinous rice flour on the surface to prevent sticking. Grease a rolling pin with oil and roll the dough into a thin sheet, cut off the corners into a rectangular shape, apply the bean paste filling and sprinkle with sesame seeds.
Sprinkle the surface with coconut milk, dip the dough into coconut milk and roll it into a roll. Use a knife to cut into even pieces. When cutting, put some water on the knife to prevent it from sticking to the knife.
Finished product is plated.