Recipes tagged "Cooked sesame seeds"

300 recipes found

Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Cold Spicy Potato Chips

Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Grilled Ribs with BBQ Pork Sauce

I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!

Hot dishes Home cooking
Northern Shaanxi Yangta Chacha

When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.

Snacks Cooked sesame seeds
Spicy Beef Sauce

I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.

Appetizers Beef
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Rich peanut sesame sauce

The homemade peanut sesame sauce is absolutely authentic. Spread the steamed bun slices and mix the noodles. Friends who like baking can also bake peanut butter cookies. Don’t make them too fragrant!

Snacks children
Scallion oil broom seedlings

Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.

Cold dishes Vegetarian dishes
Dry Mixed Beef Tendon

An appetizer that makes you hungry and appetizing😝

Cold dishes Home cooking
Wife cake

Learn how to cook Wife cake with Snacks and Cake flour.

Snacks Cake flour
Spicy Pork Ribs

Learn how to cook Spicy Pork Ribs with Snacks and Chili sauce.

Snacks Chili sauce
Huanghuajiang

Enthusiastic about helping farmers, I bought a lot of day lilies and worked hard to develop various methods to make a variety of delicacies.

Home cooking Homemade sauce
Cornmeal noodles (vegetarian)

Learn how to cook Cornmeal noodles (vegetarian) with Noodles and Home cooking.

Noodles Home cooking
Meat floss rice balls

Learn how to cook Meat floss rice balls with Staple food and Home cooking.

Staple food Home cooking
Homemade Apple Pie

Nutritional value of apples Apples are known as wisdom fruit and memory fruit. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is widely involved in the metabolism of proteins, fats and sugars in the body through enzymes. Zinc is also an essential element in nucleic acids and proteins that are closely related to memory. Zinc deficiency can stunt the development of the hippocampus in the marginal part of the cerebral cortex and affect memory. Experiments have also proven that reducing zinc in food can seriously impair young children's memory and learning abilities. Zinc is also closely related to the production of antibodies and improving human immunity. Efficacy and effects of apples: 1. Apples have the effect of lowering cholesterol levels. French researchers have concluded through experiments that eating apples can reduce cholesterol levels in the blood, increase bile secretion and bile acid function, thus preventing cholesterol from precipitating in the bile to form gallstones. Some experiments have found that more than 50% of people who regularly eat apples have cholesterol levels that are 10% lower than those who do not eat apples. 2. Apples also have the dual functions of laxative and antidiarrheal. The fiber contained in apples can soften the feces in the large intestine; apples are rich in organic acids, which can stimulate gastrointestinal peristalsis and promote smooth stools. On the other hand, apples contain pectin, which can inhibit abnormal intestinal peristalsis, slow down digestive activities, and thus inhibit mild diarrhea. 3. Apples can lower blood pressure.

Dessert Apple
Korean cuisine--Tuna bibimbap

Due to the invasion of Korean dramas and Korean Wave. There are all kinds of Korean dishes on TV. Korean cuisine is favored by foodies for its simplicity, diverse ingredients, unique taste and popular taste.

Staple food Home cooking
Onion-flavored pork floss rolls

The pork floss I made some time ago was frozen in the refrigerator and has not been eaten. In order not to waste, I made some meat floss rolls and added minced green onions and sesame seeds. They tasted very fragrant!

Baking children
Delicious and refreshing---Bangbang Shredded Chicken

The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.

Cold dishes old man
Delicious bean curd mixed with vegetables

For a large cold dish, master the sauce. Basically, you can change the dish code at will! The cucumber can be replaced with garlic sprouts, parsley, green pepper, etc. Fans can also be changed into various types. Do whatever you want.

Cold dishes Home cooking
Spicy Shredded Chicken Cold Noodles

I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.

Pasta Noodles
Crispy Fried Squid

The soft and tender squid is dipped in powder and fried until it is crispy on the outside and tender on the inside. It has a crispy texture and further preserves the original juice of the squid. Not only is the skin crispy, but the meat of the squid is tender and juicy. It is irresistibly delicious!

Hot dishes Home cooking
Malantou mixed with dried fragrant seeds

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Cold dishes Home cooking
Geleshan Spicy Wings

Cut the chicken wings in half and fry them using the method of Gele Mountain Spicy Chicken. It’s hot and spicy, and the dry aroma is alluring!

Hot dishes Home cooking
Korean noodles

In the hot summer, simply mix up a super delicious refreshing noodles...

Pasta Colorful pepper
My son’s party snack-----Bean Paste Xiaobuli

I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.

Baking children
Homemade Laoganma - Beef Sauce with Black Bean Sauce

My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!

Preparing meals Beef
Cup chiffon cake

I have been following Gourmet World for a long time and this is the first time I have posted about this chiffon cake. I lost a lot of sugar and I also replaced the milk with water. It is not very sweet and is only soft and delicate. I share what I think is good with everyone. I hope it will be helpful to friends who see it.

Baking Cooked sesame seeds
Taro cake

Learn how to cook Taro cake with pastries and Snacks.

pastries Snacks
Fried skewers

Try to learn to cook by yourself, I think it is much cleaner! (You will also learn a lot by following your friends😊)

Snacks Home cooking
Homemade garlic spicy strips

Learn how to cook Homemade garlic spicy strips with Snacks and Chili powder.

Snacks Chili powder
Salt and pepper steak

Use the leftover noodles from Winter Solstice dumplings to bake a plate of salt and pepper steak, which is crispy, fragrant and has a unique flavor

Baking Snacks
mugwort glutinous rice cake

Learn how to cook mugwort glutinous rice cake with Snacks and Cooked peanuts.

Snacks Cooked peanuts
Vanilla flower roll

My favorite thing is to eat steamed rolls! First of all, it is clean, and secondly, there are no preservatives added! ! !

Staple food Pasta
【Sweet Potato Bean Paste Cake】---Jin Can Can Qing Cheng’s improved version of official cuisine

Guanfu cuisine is famous for its exquisite delicacies and private chefs. I have forgotten that there is a yam and bean paste cake in the official cuisine. The delicate taste of yam combined with the sweetness of the bean paste filling, coupled with the pan-fried cooking method, make this yam cake particularly delicious. I changed this official dish. The raw material was changed from yam to sweet potato, the bean paste filling was replaced by rose bean paste filling, and wolfberry and sesame were added to the outside. It looks much more refined than the original one, and is more suitable for snacks and desserts on the table. It's not that I don't want to make yam cake, it's because there are no yams at home, only sweet potatoes. But the taste of this sweet potato bean paste cake is better than that of yam cake, because this sweet potato cake is burnt on the outside and waxy on the outside. It has a crispy and crunchy texture on the outside. It is glutinous and sweet on the inside and melts in your mouth. It also has the unique aroma of rose bean paste, and there is sesame fragrance on the outside. I also added a few wolfberries for decoration, which is beautiful and delicious. You can make this simple, delicious and elegant dessert dish when gathering friends at a family banquet. It is suitable for all ages

pastries Cooked sesame seeds
Homemade cold noodles

The weather is getting warmer, let’s make some cold noodles.

Noodles Home cooking
Stir-fried crispy shredded radish

There’s plenty of meat and fish every day during the Chinese New Year. If you want something refreshing, try some shredded radish!

Hot dishes Home cooking
Babao Tea

Learn how to cook Babao Tea with Drinks and Afternoon tea.

Drinks Afternoon tea
Bean skin mixed with enoki mushrooms

Enoki mushrooms are also called puzzle mushrooms, and children should eat more of them.

Cold dishes Cooked sesame seeds
Quick cold dish---Spicy enoki mushrooms mixed with cucumber

A side dish that can be on the table in 5 minutes

Cold dishes Home cooking
Sausage Okonomiyaki

I saw the recipe of Okonomiyaki on Weibo. The chef said that you can put whatever you like into Okonomiyaki. It is very simple. So I added some sausages to the original one, and then performed some free-style operations, haha ~ quick and delicious ~

Snacks Good looks
Sweet and Sour Pork Ribs

This simple version of sweet and sour pork ribs that I have summarized is easy to operate and delicious. It has a strong sweet and sour flavor and a beautiful color! All I need is your patience and care!

Private kitchen Cooked sesame seeds
Cartoon salty cookies

Learn how to cook Cartoon salty cookies with Baking and Baking powder.

Baking Baking powder
A gorgeous twist on leftover rice--fried rice cakes

What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...

Staple food Home cooking
Dumplings in sour soup

Learn how to cook Dumplings in sour soup with Pasta and Home cooking.

Pasta Home cooking
Cold alkaline water

Learn how to cook Cold alkaline water with Staple food and Home cooking.

Staple food Home cooking
Cold jellyfish

(Baidu) Jellyfish is sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure. Middle-aged and elderly people with acute and chronic bronchitis, coughs and asthma, and yellow and thick phlegm should eat it; people with hypertension, dizziness, irritability, thirst, and constipation should eat it; patients with simple goiter should eat it; people with polydipsia after drunkenness should eat it. As early as the Ming Dynasty, fishermen already knew that fresh jellyfish are poisonous and must be pickled with salt and alum, soaked to remove the poison and filtered out water before they can be eaten. This shredded jellyfish is bought pre-packaged, which is relatively convenient.

Cold dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Hot dishes and Chicken.

Hot dishes Chicken
Zhuangyuan Chili Oil

Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄

Preparing meals Cao Guo
Taro glutinous rice balls

We usually eat glutinous rice balls boiled, but today I want to change the method and fry them into pancakes. Glutinous rice flour is made into a smooth dough, wrapped in sweet taro paste filling, rolled together, pressed into a cake, covered with sesame seeds on both sides, and finally fried in a pan. Everyone would like to ask, how to judge whether this glutinous rice balls are cooked? That is, after the crust becomes transparent, fry both sides for another minute. This sweet taro dumpling cake can be eaten in three mouthfuls. It's so refreshing.

Staple food Home cooking
Grilled crispy buns

Learn how to cook Grilled crispy buns with Baking and Home cooking.

Baking Home cooking
Sichuan Spicy Fish

Learn how to cook Sichuan Spicy Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Soft, glutinous and sweet---glutinous rice and dates

I like this dish not only because of the high nutritional value of red dates, but also because of its sensational name. This is indeed the case. After taking a bite, the taste buds on the tongue first come into contact with the sweetness of red dates. After chewing slowly, the softness of the glutinous rice gradually blends into the unique sweetness of the red dates, creating another smooth and tender taste.

Snacks Common dishes
Sichuan Style Bangbang Chicken

Bangbang Chicken is a very popular dish that can be seen in the streets and alleys of Sichuan. Spicy is his specialty. You can make delicious Bang Bang Chicken at home. Moreover, this dish is very simple and can be learned even if you don’t have any basic cooking skills. The color is bright and it’s very nice to make a dish when you have guests at home.

Hot dishes Sichuan cuisine
Chicken Legs and Baked Potatoes

Learn how to cook Chicken Legs and Baked Potatoes with Hot dishes and Oven dishes.

Hot dishes Oven dishes
【Tianjin】Old vinegar stings the head

Learn how to cook 【Tianjin】Old vinegar stings the head with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Heart Silk

Learn how to cook Cold Heart Silk with Cold dishes and Cooked sesame seeds.

Cold dishes Cooked sesame seeds
Corn Flour Sesame Cookies

This is a biscuit I made randomly at home. The outer shell is crispy and the inner core is slightly soft. It uses the last bit of corn flour at home. It is still based on the principle of less oil and less sugar. The sugar is also replaced by honey. It is definitely a non-greasy, relatively healthy teething biscuit. If Runmi comes to visit, a cup of tea and a small piece of cake, a private conversation, a chat, and a drink of tea, not bad, not bad

Baking Snacks
Bangbang Shredded Chicken

Learn how to cook Bangbang Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Soup and fresh meat pot stickers

If you have a foodie at home, just cook some porridge with some pickles and make some pot stickers when the weather is hot. Just because of this sentence, I have been busy for a long time, boiling the jelly in advance, and making the noodles to make pot stickers! !

Staple food Home cooking
Stir-fried lotus root slices

Learn how to cook Stir-fried lotus root slices with Cold dishes and Side dishes.

Cold dishes Side dishes
The irresistible assorted shrimp fried rice

My best friend brought me cooked shrimps early in the morning, and the shrimps had to be big. I used it for lunch with my kids today! In fact, delicious food only needs to be put into use! Simple but nutritious and delicious fried rice!

Staple food Home cooking
Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Hot dishes Home cooking
Beef with Mushrooms and Black Bean Sauce

Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.

Private kitchen Chili noodles
Korean roast beef

Learn how to cook Korean roast beef with BBQ and Common dishes.

BBQ Common dishes
Cold Hot and Sour Noodles

I was hungry and didn’t want to make too much trouble, so I mixed hot and sour noodles. It was simple and delicious without the smell of oil smoke

Cold dishes Chicken Essence
Rich and fragrant --- curry hot pot

[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot

Common dishes Hot pot
Spicy shredded chicken

It’s the first time I’ve made it, and it feels pretty good. We really don’t want to eat hot food when it’s hot in the summer, so making a cold dish can still arouse our appetite. The most important thing about this dish is spicy. It’s more delicious if it’s spicy enough

Hot dishes Balsamic vinegar
Black sesame and cranberry toast

A very delicious black sesame toast. I just had some dried cranberries left on hand and rolled it into the toast to make it even more delicious. This recipe is soft and delicate, and is delicious when shredded or sliced!

Baking children
Braised Spicy Chicken Nuggets

It’s time to cut autumn fat at the beginning of autumn. Today I’m going to make braised spicy chicken nuggets.

Hot dishes Sichuan cuisine
Korean cuisine: kimbap

I’m very happy. Ohba is going to make kimbap, so I’ll start and give Ohba a chance to show off

Staple food Home cooking
Spicy Cumin Tofu

Learn how to cook Spicy Cumin Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan Spicy Chicken

Learn how to cook Sichuan Spicy Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
【Guangdong】Purple Sweet Potato Cyclone Bun

I made a lot of delicious food in one go today, and here’s another purple potato whirlwind bun!

Staple food Home cooking
Toothpick mutton

Mutton with toothpicks is very suitable as a banquet dish. It can be marinated and skewered in advance. It can be made in about ten minutes. It is easy to make and is durable. However, the common method requires frying first, which consumes a lot of oil. The oil in the fryer mutton is difficult to cook with. If the meat is roasted in the oven, it will easily become dry and burnt, so it is easy to cook it with a fuel-saving air fryer. The lamb came out very tender and very tasty.

Hot dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]

This is a reserved dish in my family. I often use tomato sauce with sweet and spicy sauce, oil, or barbecue sauce to make this crispy tofu. My son especially likes tomato sauce dishes. He likes to eat any dish with tomato sauce, including tomato sauce tenderloin, tomato sauce meatballs, tomato sauce fish fillets, and even fried potatoes with some tomato sauce. He likes to eat them all!

Hot dishes Home cooking
Honey Grilled Chicken Wings

Compared with fried chicken wings, grilled chicken wings are healthier. My family loves to eat these, so I usually cook more of them! Take some time to marinate, and then throw it into the oven to bake for dozens of minutes. This is way better than so-and-so’s chicken wings!

Hot dishes Home cooking
Homemade scallion pancake

I have been playing baking for a while, and I am a bit addicted. Therefore, I eat bread almost every day at home, which made one person in the family protest loudly, saying that the whole throat was filled with sweetness and the whole stomach was filled with butter. He really didn’t want to eat bread and wanted to eat local chopped green onion pancakes. So, I made this most homely sesame chopped green onion pancake. That person’s stomach was about to explode after eating it. He said: Chinese people are still suitable for Chinese taste. This is much better than the pizza outside! Haha, this extremely homemade scallion pancake is actually not difficult to make!

Staple food Home cooking
Sesame Banana Milkshake

Banana is one of my favorite fruits. Whether making cakes or drinks, I like bananas wherever they are. Because it can relieve depression, Europeans call it a happy fruit. Banana pulp has high nutritional value. Each 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat. In addition, it also contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, aid digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body. In addition to stabilizing serotonin and melatonin, bananas also contain magnesium, which can relax muscles. Friends who often work under high pressure can eat more. Since bananas are well digested and absorbed, everyone from children to the elderly can eat them safely and provide balanced nutrition. Therefore, bananas are the most suitable breakfast food. It is a good choice for those who want to lose weight. Sesame has the effects of nourishing blood, improving eyesight, moisturizing the intestines and laxative, benefiting the liver and hair, and anti-aging.

Drinks Banana
Pleurotus eryngii and broccoli

Learn how to cook Pleurotus eryngii and broccoli with Vegetarian dishes and Broccoli.

Vegetarian dishes Broccoli
Spicy oil

Learn how to cook Spicy oil with Appetizers and Chili.

Appetizers Chili
Quick dish: Cucumber sliced with knife

When summer comes, appetizers become the first choice. This super simple and quick cucumber cucumber is a must-have dish for office workers.

Cold dishes Cooked sesame seeds
Xinjiang grilled lamb chops

Make your own authentic Xinjiang grilled lamb chops!

BBQ Home cooking
Shaanxi Liangpi without washing your face

Liangpi is my favorite. Although I can make all kinds of delicacies, I am a little scared when I need to wash my face to make Liangpi. Recently, a group of friends posted a good recipe for not washing your face. I modified it slightly and tried it. The taste is not inferior to the method of washing your face. Even after making and eating it several times, I am still not satisfied with it, so I would like to share with you this super simple Shaanxi Liangpi.

Cold dishes Chili oil
Cold Shredded Potatoes

The weather is getting hotter, and many dishes have begun to come into our sight, such as those refreshing and simple cold dishes.

Cold dishes Vegetarian dishes
Cornmeal steamed cake

Learn how to cook Cornmeal steamed cake with Staple food and Home cooking.

Staple food Home cooking
Spicy Chicken

Autumn is here, can winter be far behind? The lingering heat of summer still hangs over the city, but my appetite is slowly opening up. Yes, autumn is here and it’s time to put on some autumn fat. How to eat meat without gaining weight is a science. Seafood and white meat are of course the first choices. High in protein and low in fat, they are probably the ideal meat for many girls who love to eat. There is probably no one who doesn’t like spicy chicken. A plate full of chili peppers, shiny and spicy, the diced chicken is salty, fresh and mellow, and the chili paste is crispy and slightly sweet. The most interesting thing about eating spicy chicken is finding the pleasure, satisfaction and sense of accomplishment of chicken in a plate full of chili peppers. Let the chopsticks rummage left and right in the pile of peppers, and then find a little bit of chicken as if you were discovering a treasure. You are as happy as getting a toy when you were a child. That’s the fun of eating spicy chicken. If I really gave you a big plate of chicken, I would actually lose the joy of finding chicken among the peppers. The elderly love spicy chicken because the spicy and salty flavor of spicy chicken makes people appetite. Children love spicy chicken because they can choose the chicken on the plate like a treasure. Men love spicy chicken because chicken and pepper are both good dishes to go with wine. Women love spicy chicken because pepper can beautify the skin. This dish is loved by all the young and old in the family.

Hot dishes Sichuan cuisine
Umeboshi Shaobing

I learned how to make sesame seed cakes with dried plums and vegetables from the master, but the fat meat inside was changed to minced pork. It tastes good! I feel like using fat meat will make it more fragrant! Give it a try next time!

Staple food Home cooking
Carrots, fungus, fresh meat pot stickers

Pot stickers, a favorite of northerners, have a crispy bottom, fragrant fillings, and both nutritious and delicious flavors.

Pasta Home cooking
Tomato Sauce Noodles

I have children at home who don’t like spicy food, so I made it according to their taste!

Noodles Cooked sesame seeds
Onion-flavored puff pastry wife cake

I haven’t made a recipe for a long time. Now that my two children are in kindergarten, I have more time and am less busy. How about I have two kids here who are causing trouble and can't do anything (it seems a bit unhuman, I can't help but grab the camera and hit me) now I can do what I want to do

Staple food Home cooking
Homemade pancakes and fruits

Learn how to cook Homemade pancakes and fruits with Snacks and Cooked sesame seeds.

Snacks Cooked sesame seeds
Grilled toothpick meat

Toothpick meat is a novel home-cooked dish. The toothpick meat is crispy on the outside, tender on the inside, fragrant and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes. Crispy on the outside, tender on the inside, fragrant and delicious, with bright color. Tonify deficiency and fatigue, dispel cold, warm and replenish qi and blood; replenish kidney qi, replenish the body's weak body, stimulate appetite and strengthen strength; tonify pregnant women, relieve lactation and treat vaginal discharge, support yang, and replenish essence and blood. When I grilled this toothpick meat, I used dark soy sauce as light soy sauce, so the color was a bit dark, but the taste was still good.

Hot dishes Home cooking
Grilled Pomfret

I grilled it once some time ago, and it was well received as soon as it was served on the table, so I thought of this way of eating fish again when I ate it again. The traditional spices used are chili powder, peppercorn powder and cumin powder. The taste of the fish with the spices is very enjoyable. It would be better if I had a glass of cold beer.

Hot dishes Home cooking
Sharing of baby food supplements: homemade baby bibimbap

Homemade baby bibimbap is very appetizing at first sight. Do you want to make it for your baby?

Staple food Home cooking
Crispy Pork Steak

Compared with frying, baked things are much healthier. The crispy bones that my family loves to eat are made using the three-dimensional hot air circulation of the Changdi 3.5 electric oven, which not only retains the crispiness of the outer skin, but also retains a lot of juice inside, making it endlessly delicious!

Baking Snacks
Frosted walnut kernels

Seeing that new walnuts are about to come on the market again, the walnuts I bought last year are still sleeping in the cupboard, so I quickly take them out and get rid of them, otherwise I would not buy them again. Sure enough, the processed walnut kernels were much more delicious, and they were destroyed without any effort.

Snacks Little fresh
Teriyaki Chicken Leg Rice

After breaking down a whole chicken, the first reaction when seeing the whole chicken leg is teriyaki, so let’s make teriyaki chicken leg rice, which is convenient and delicious. Big chunks of sweet chicken paired with a mouthful of hot rice, super satisfying o(*￣︶￣*)o

Hot dishes Home cooking
Sichuan Spicy Chicken

Spicy chicken is a classic traditional dish of the Han people in Sichuan and Chongqing. It is named after Gele Mountain in Chongqing. This dish has a bright brown-red color and a strong spicy flavor. Salty, mellow and slightly sweet. It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.

Hot dishes Home cooking
Coconut and sesame sugar moxa leaf glutinous rice cake

I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake

Snacks Jiangsu and Zhejiang snacks
Unstoppable deliciousness——Crispy Spare Ribs

I had never eaten this dish before coming to Shanghai. Later, after marrying Lao Geng, I kept listening to Lao Geng nagging about this dish and saying how delicious it was when his uncle made it. However, because of his health, he rarely cooked and never ate this dish again. So I tried to cook it once according to Lao Geng's instructions, but it didn't work. It went by like this for several years. Period I ate it once at a family gathering and once in a restaurant outside. Some time ago, Lao Geng saw the ribs and got greedy for it again. He asked me to try it again and just do it. The result was "Lao Geng", which is definitely good. I would like to express my special thanks to classmate Xiao Geng for patiently waiting for me to finish taking the photos before he pounced on me! ! !

Hot dishes Home cooking
Homemade soybean oil spicy strips

Spicy strips are a childhood snack for those born in the 1980s and 1990s. Only when we grow up do we realize how unhealthy the spicy strips bought outside are. This is so good, what should I do? Just do it yourself! The nutritional value of soybean oil skin is very high, it is rich in high-quality protein and a large amount of lecithin, and contains a variety of minerals to supplement calcium. Homemade spicy strips do not use additives such as MSG, they are delicious and healthy.

Snacks Chili powder
Minced Pork Sauce Sweet Potatoes

Learn how to cook Minced Pork Sauce Sweet Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Varied rice—bibimbap

Varied rice - bibimbap.

Staple food Home cooking
Yeast version of pancakes

Friends may be wondering, who makes pancakes without using yeast? The most familiar thing to people in Ningxia is the Hui people’s oily aroma, Sanzi, and Mahua, which is equivalent to being famous, right? The reason is that we use old flour to make pancakes, and the oil is also ground sesame oil! So it tastes pretty good😊

Pasta Home cooking
Homemade chicken feet

Ever since I tasted the chicken feet made by a colleague’s family, I fell in love with it

Snacks Chicken feet
Black pepper shrimp

You can also use a rice cooker to make delicious black pepper shrimps. You don’t have to worry about the heat, just press the cooking button. It’s worry-free!

Hot dishes Home cooking
Stir-fried Broccoli

Learn how to cook Stir-fried Broccoli with Cold dishes and Home cooking.

Cold dishes Home cooking
Sesame Crispy Cookies

I like eating shortbread cookies very much. Borrowing the recipe of Margherita biscuits, we made crispy sesame biscuits and added milk powder. The biscuits are rich in milk fragrance, melt in your mouth, intoxicatingly crispy and very delicious.

Baking children
【Northeast】Cucumber mixed with fungus

Learn how to cook 【Northeast】Cucumber mixed with fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Tiger dish

The simplest of dishes, plus a fun name.

Hot dishes old man
27’s Baking Diary – Soft Pork Floss

I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~

Baking Brown sugar
Microwave Garlic Chicken

Sometimes when there is meat but no side dishes, just improvise. I was planning on frying it, but I didn't want to wash the pot, so I microwaved it. As a result, both the elderly and the baby were quite satisfied.

Private kitchen Chicken whole wings
Sesame milk cookies

I saw many people on the Internet complaining that baking powder contains aluminum, which is not good for the health, but some snacks should always be used in moderation, so I bought two cans of aluminum-free baking powder from the Internet. The price is much more expensive than ordinary ones, but it is still bearable, so I opened a can and tried making sesame cookies. On the surface, it is not much different from ordinary baking powder. In my heart, I may feel safer and healthier.

Baking Afternoon tea
Nuosha cold rolls

In order to digest the bean paste and glutinous rice flour at home, make a simple sticky meal!

Snacks Coconut
Wife cake - red bean paste version

There is no wife in the wife cake, haha. It is soft and sweet. When you take a bite, you will feel the fresh air, the clouds are rolling and relaxing, and the feeling of happiness is right between the teeth and cheeks

Baking old man
Cold pepper andrographis paniculata

Andrographis paniculata has become a hot-selling vegetable in Northeastern cities in the past two years. It has many nice nicknames, such as Spring Lotus and Autumn Willow. For example, love at first sight. This name is like love itself. The joy of meeting each other and the heartache, aren't they all the taste that love brings to people? Clearing heat, detoxifying, reducing inflammation and reducing swelling are the main functions of Andrographis paniculata, and in this midsummer season, it is especially suitable for consumption with such functions. My mother started buying Andrographis paniculata frequently after seeing it in the supermarket for the first time. She likes to lightly blanch it in boiling water when making it, while I like to mix it raw and occasionally eat it with dipping sauce. Andrographis paniculata itself has a somewhat salty taste, so seasoning can be light. Use Sichuan peppercorns and dried red peppers to fry them in hot oil, and a cold andrographis paniculata exuding the aroma of pepper can be served. Smile warmly, feel at ease, always cherish the joy of meeting each other, and live in peace and tranquility. This is the best life...

Cold dishes Vegetarian dishes
Saliva Chicken

Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!

Cold dishes Sichuan cuisine
Sweet and Sour Pork Ribs

Sweet and sour, you won’t get tired of it!

Hot dishes Home cooking
Shredded chicken mixed with spinach

This dish has multiple advantages such as flavor, color, and nutrition, but it is very simple to make.

Cold dishes Common dishes
Spicy Cumin Pork Ribs

Cumin is a Uyghur word that refers to Parthian fennel. It is native to Central Asia and Iran, and was introduced and cultivated in Xinjiang, my country. Cumin has a unique taste and flavor, is oily, and has an aromatic and strong smell. After being ground into powder or ground, it is used to cook beef, mutton, etc. It is an essential condiment for roasting and grilling food, and is also one of the main raw materials for preparing curry powder. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking.

Hot dishes Home cooking
Spicy Bullfrog

Where I lived when I was a child, the sounds of frogs were heard in the fields and countryside in early summer. Many people would take advantage of the dark night with a basket and a flashlight to catch frogs and add some side dishes to their table. However, my family never ate these. Later, bullfrogs were sold at the market, and more and more people ate around. I was also tempted by the various ways to eat bullfrogs in restaurants, and I gradually accepted them.

Hot dishes Home cooking
Taro and Mango Egg Pancake

The first time I made taro and mango pudding, I failed. I had to eat a lot of ingredients, so I mixed them all together for beauty and beauty!

Staple food Home cooking
Cold shredded dry tofu

Learn how to cook Cold shredded dry tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Sweet and Sour Pork Ribs

According to the theory of traditional Chinese medicine, spareribs are sweet, salty, and neutral in nature, and enter the spleen, stomach, and kidney meridians; they have the effects of nourishing yin and strengthening yang, replenishing essence and blood. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Calcium and magnesium are easily decomposed under acidic conditions. Acetic acid can decompose the calcium and magnesium in the pork ribs to produce calcium acetate, which can be better absorbed and utilized by the body. Therefore, sweet and sour pork ribs can increase the nutrient absorption rate of boiled pork ribs and provide calcium for young children and the elderly. (Baidu)

Hot dishes Home cooking
Jellyfish poured with vinegar

The weather is getting hotter, so jellyfish and cucumber are definitely a super refreshing dish!

Private kitchen Cold water
Egg Crust Spinach Tart

Learn how to cook Egg Crust Spinach Tart with Hot dishes and Cooked peanuts.

Hot dishes Cooked peanuts
Spicy kelp shreds

Learn how to cook Spicy kelp shreds with Cold dishes and Cooked sesame seeds.

Cold dishes Cooked sesame seeds
Ginger pickles

Pine roots appear only in autumn every year. The older children in my family like to eat this kind of side dish, so every year I make a big jar and eat it with rice porridge and sandwich it in steamed buns. . .

Side dishes Home cooking
King Oyster Mushroom in Tomato Sauce

Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is a good food for the family. Pleurotus eryngii in tomato sauce is beautiful in color, sweet and sour, and appetizing. It is very good whether it is a home-cooked dish or a banquet dish. Let’s take a look at the detailed method...

Hot dishes Appetizers
Flower cake

Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.

Baking Snacks
Breakfast egg cup

It’s simple, convenient and nutritious, you can add whatever ingredients you like, it’s the egg cup

Breakfast Cooked sesame seeds
Sesame-flavored jellyfish

Jellyfish is the most common dish on the table. Shredded jellyfish is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. Jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.

Cold dishes Home cooking
Egg-filled wontons

Golden, crispy, and salty, perhaps this is the best partner of eggs and wontons

Snacks Home cooking
Tuna sushi

Made to use up some canned tuna in oil at home. Because children don’t like pickled radishes, I changed the shape.

Staple food Home cooking
Golden Beef

The golden beef is slightly spicy but not spicy. It is suitable for all ages and is a snack food. Recommended!

Snacks Common dishes
Sweet and Sour Chicken Breast

The sweet and sour chicken breast is very delicious and goes very well with rice.

Hot dishes Home cooking
【Pumpkin Cake with Bean Paste Filling】

For a newbie like me, I would rate the difficulty of making this pumpkin pie as medium. This was my first time trying this dough-making process, and luckily I succeeded this time. It should be better if you try more in the future

Staple food Home cooking
Cold Chrysanthemum

What I like about chrysanthemum is that it has a special fragrance and crisp texture. Whether it is stir-fried or cold, it is very delicious!

Cold dishes Home cooking
Sweet and Sour Eggplant

Sweet and sour dishes are more appetizing and can be eaten with meals. Eggplant is my favorite. Try an appetizer like sweet and sour eggplant, paired with a bowl of rice. It’s perfect

Hot dishes Home cooking
Beef Spicy Potato Noodles

A bowl of spicy and sour potato powder seems to have the magic power to cure everything. Especially when you are in a bad mood, try an affordable and delicious potato powder. After eating it happily, my whole body was sweating slightly, and my bad mood also dissipated. Food can really not only satisfy our hunger, but also give us energy and motivation to start anew.

Snacks Home cooking
Bean dregs and loquat sauce toast

If you are used to having a bowl of soy milk every morning, the filtered bean dregs become tasteless, which is a pity to throw away and difficult to eat. There are also two bottles of homemade loquat sauce without additives that cannot be kept for a long time and are made into toast and destroyed together. I accidentally put all the water and a bowl of bean dregs in. I couldn't help but add a lot of flour to make a smooth dough. I originally wanted to make a 450g mold for toast, but now I have a large piece of dough, and there is not enough dough to use another toast mold, so I found a stainless steel lunch box that had been abandoned at home for many years. Haha, the baked bread is pretty good.

Baking children
Jade Volume

After the rice and wheat are deeply processed by people, and then carefully made by chefs and gourmets, exquisite dim sum dishes will be presented on our tables. For example, this jade roll is made of rice, wheat and shepherd's purse juice and wrapped in a filling to become an appetizing snack - jade roll.

Cold dishes Chinese banquet
Weight loss meals can also be delicious---detox weight loss oatmeal cakes

When participating in the food event, the health teacher made us an oatmeal cake for detoxification and weight loss, which can be used as a weight loss meal for those who want to lose weight. At that time, the nutrition teacher used oats and almonds in a ratio of 7:3, and half a banana per person, and then added an egg and an appropriate amount of milk. The cake tasted very good and everyone liked it. I took my baby to participate, and the baby asked me to make this cake when I got home. I didn’t have bananas at home, so I had to use mangoes instead. From the perspective of weight loss, mangoes are not as good as bananas, and the taste is worse than bananas. So when you make this cake, it is best to use bananas. I also put less almonds. In addition, in order to increase the aroma of the cake, I added a little fried sesame seeds and used a little olive oil to fry it. It is very healthy. I used a broken wall food processor to beat the ingredients into fine pieces. The texture is very delicate and it is easy to make. When I was learning this cake, they used an ordinary food processor to make it. It was a bit rough and the consistency of the paste was not very good. Let’s take a look at the specific production methods...

Staple food Home cooking
Beef mixed with peanuts

Learn how to cook Beef mixed with peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Lamb dishes for the Year of the Sheep---Sanyang Kaitai

It's the Year of the Sheep, and I wish all my friends auspicious Year of the Sheep. As a foodie, I want to use dishes to convey my blessings. I made a creative dish. I chose three ingredients, which represent the three Yangs of Kaitai. When I put it on the plate, I wanted to put the word "sheep" on it. However, my skills are very limited. There is always a big gap between reality and ideals. When taking pictures, I feel that it is not beautiful. In order to express my feelings, I will make do with it. Hehe, I wish everyone a happy Year of the Sheep! When I was a child during the Chinese New Year, the biggest difference in the kitchen was that all kinds of ingredients were fried. Every house was filled with the aroma of the New Year, and the smell of the pot. So I also used deep-frying to make the lamb dishes for the Year of the Sheep. I used olive oil for frying, which is healthier than ordinary oil. Paired with broccoli, which is very nutritious, it is refreshing and relieves greasiness. Eating broccoli with fried foods can effectively reduce the harm of fried foods to people.

Hot dishes Home cooking
Spicy boiled fish

Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!

Hot dishes Cooked sesame seeds
Saliva Chicken

If you like spicy food, it’s worth a try, it’s a great addition to your meal.

Cold dishes Sichuan cuisine
Shaanxi Liangpi

There has been a lot of rain this year. At the beginning of the rainy season, we have experienced several heavy rains and torrential rains. It has been stopping and raining for the past few days. Although the temperature is not high, the air humidity is very high, which makes people feel uncomfortable. I was at home after work today. It had been raining since the morning. After breakfast, my son went to study for homework. I simply cleaned up the room and then figured out what delicious food to make for him at noon. I originally wanted to make dumplings, but I looked outside. With the light rain falling on my face, I stopped going out to buy vegetables. I looked for two cucumbers at home and thought about how to make good use of them. Then I thought of Shaanxi Liangpi, which is also my son's favorite, so I started to do it right away, otherwise it would be too late. Although the vegetables are very simple, my son is very satisfied with them...

Snacks Shaanxi cuisine
Vinegar Spinach

Everyone loves these easy and delicious cold dishes

Vegetarian dishes Chicken Essence
Beef Peanut Soybean Sauce

Learn how to cook Beef Peanut Soybean Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Sesame Tofu

Most tofu is made with chili sauce. The tofu I use is a combination of soybean paste and sesame seeds. Rich in nutrients and calcium supplement, it is especially suitable for children.

Hot dishes Home cooking
Spicy Beef Sauce

It is said that having a younger brother with a sister is a very happy thing. This is true. In our family, he gets off work late at night and sometimes gets hungry, so I specially cook beef sauce in case I don’t have time. He can mix it with rice and noodles, and it is absolutely delicious. I have made mushroom sauce before, but this time I changed the taste and added soybeans and peanuts. It is really very fragrant. . Although there are a little more materials used today, they are still relatively common and generally easier to buy or have at home. . .

Hot dishes Pickles with soy sauce
Homemade Pork Floss

Lao Geng's mother doesn't eat meat floss. It is said that she visited a factory that makes meat floss and never eats meat floss again. Little Geng loved to eat meat floss when he was a child. When he was a child, he liked to eat meat floss. When he was young, he ate it with porridge. Now he eats bread. I always buy some brand-name ones for him. They are so expensive. Now I make a lot of bread, so I make it myself. I made some by hand. My bread machine does not have the function of making meat floss, so I combined the bread machine with the oven to make fluffy and delicious meat floss, and the cost was significantly reduced. Xiao Geng commented on my meat floss that it is obviously more fragrant, but not as chewy as the one I bought. Of course, the meat floss I bought is not pure pork.

Snacks Home cooking
Salmon Salad

During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.

Cold dishes Home cooking
Spicy red oil

Chili oil, commonly known as red oil, is one of the indispensable condiments on the family table. But if you want to make a bowl of bright red and spicy red oil, you really need to master some skills. When appreciating the taste of chili oil, you mainly look at the color, aroma and spiciness. These features depend on oil temperature. High temperature produces fragrance, low temperature produces color. See how to do it:

Private kitchen old man
Fried grass carp cubes

Fried fish nuggets is a very simple home-cooked dish. It can be prepared in 10 minutes after marinating. It is suitable for busy office workers. It is simple and takes a short cooking time and is very convenient.

Hot dishes Home cooking
Pork Sauce Noodles

Shaanxi people love to eat noodles, and they always eat them in different ways. Today I will share with my family how to make pork noodles. If it tastes good, you can try making it.

Noodles Home cooking
Seaweed rice roll----sushi

Learn how to cook Seaweed rice roll----sushi with Staple food and Snacks.

Staple food Snacks
Okra mixed with tofu

Learn how to cook Okra mixed with tofu with Side dishes and Home cooking.

Side dishes Home cooking
Malantou fresh meat fried

The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.

Staple food Snacks
Cold appetizer cucumber strips

Learn how to cook Cold appetizer cucumber strips with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Peanut Sesame Nougat

When the weather gets cold, I can't help but want to eat nougat. I think that the nougat that I have always loved when I was a child can be made with my own hands. It feels very fulfilling. It is a very good choice to give to relatives and friends during the New Year. I used a professional nougat mold to cut it out evenly and look better. There are many flavors of nougat, but my favorite is the original flavor. With the addition of peanuts and sesame, it leaves a fragrance on your lips and teeth. It’s so delicious that you can’t stop eating it.

Dessert Snacks
Moss vegetable dumplings

Learn how to cook Moss vegetable dumplings with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Hanamaki Manju

I am from the north. When I have porridge or porridge for dinner, I have to eat some steamed buns or steamed buns to feel full. The ones sold outside always feel that they are not as chewy and hygienic as the ones I make myself. Occasionally, when I have time, I give out some noodles and make a pot of noodles that a family of three can eat for three or four days

Staple food Pasta
【Purple Sweet Potato Pumpkin Cake】

It's really cold outside today. Looking down from upstairs, the banners at the gate of the community are fluttering in the wind. It feels cold just looking at it. . . So I didn’t go out today. I stayed at home and made some pumpkin pancakes, cooked some pumpkin porridge, and ate it warm~~ Ingredients: Skin: 250g pumpkin, 220g glutinous rice flour, 12g honey, 10g cooked sesame. Filling: 150g purple sweet potato, 30g brown sugar, 15g butter, 25g cooked sesame

Snacks Common dishes
Omelette with sauce

This soy sauce omelette recipe is very simple and convenient to make. It has a richer texture than ordinary poached eggs. Mothers may wish to give it a try to give their babies a different taste.

Snacks Home cooking
Fried tenderloin skewers

Fried tenderloin is not new on the streets of Shanghai. The marinated tenderloin is catalyzed by the high temperature of oil, making it delicious, juicy, tender and fragrant.

Snacks Home cooking
Pan-fried baby potatoes

Finally went to the supermarket once. I saw the little potatoes and bought a big bag. If this thing is kept for a long time, it may sprout. Fry it quickly while I have time. I see that many people use electric baking pans. I used a non-stick pan for frying and it felt great. When I added cumin powder, I couldn’t find it anywhere. I thought it must have been used up. Added black pepper. The taste is greatly improved after simple modifications.

Snacks Home cooking
Egg fried cake

Children are picky eaters, so they have to make breakfast in a different way.

Staple food Home cooking
Sesame and Scallion Pancakes

Crispy and fragrant, with endless aftertaste

Staple food Home cooking
Peach Toast Cake

Good morning😘Today’s creative breakfast~ It’s crispy and delicious.

Baking Snacks
Spicy Fish Nuggets

Learn how to cook Spicy Fish Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy pancake

Create the purest taste with your original heart

Staple food Home cooking
Shortbread

Learn how to cook Shortbread with Staple food and Home cooking.

Staple food Home cooking
Egg fried dumplings

Since primary school students have breakfast at home, there are always some dumplings at home, so there is one more choice for breakfast~!

Staple food Home cooking
Dried beans mixed with vermicelli

Every year, my mother sells a lot of dried beans to satisfy her daughter’s love for beans. In my words, all the dried beans our family eats are mom’s brand. Dried beans are delicious whether stewed or stirred. Today I will share with you a must-have dish in summer, dried beans mixed with vermicelli, which is appetizing and satisfying, garlicky and refreshing.

Cold dishes Home cooking
Crispy wife cake

Wife cake made with salad oil

Baking Cookies
Garlic Cowpeas

Simple, delicious and nutritious quick dish.

Cold dishes Home cooking
Ants climbing the tree

Ants climb trees and get rice very easily. In fact, it is very simple. It is a mixture of minced meat and vermicelli. You can use minced pork or minced beef. Frying the minced meat is also an important step.

Hot dishes Home cooking
Fried wontons with lace ice flowers

Wontons can be replaced with steamed buns or dumplings. We eat a lot of wontons here. My mother made a lot of wontons, so she tried to eat them in a different way.

Staple food Snacks
Beef Casserole

I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !

Home cooking Autumn Recipes
Red bean curd skin

The soybean oil skin itself is cooked, so it can be soaked and blanched to be eaten cold, cooked in soup, or eaten in hot pot? It is rich in soft phospholipids, which can prevent cardiovascular diseases and protect the heart. It contains a variety of minerals, supplements calcium and prevents osteoporosis.

Cold dishes Home cooking
【White meat rolls with garlic paste】

Almost all popular restaurants in Sichuan serve white meat with garlic paste. This dish is both fat and lean, with thin and large meat slices, strong garlic flavor, salty, spicy and slightly sweet taste. It is suitable with wine and rice. In addition, it is economical and affordable, so it is deeply loved by people. This is a dish that came to Sichuan from outside Sichuan, and it took several twists and turns to reach Sichuan. Unofficial history records that the Manchus living in the Northeast once had a traditional ceremony called the Divine Dance Ceremony. Regardless of whether you are rich or noble, you must enshrine sacred tablets in your home to worship gods and ancestors. After offering sacrifices on a certain day in the Spring and Autumn Period, they will eat Tiao Shen Meat. This kind of Tiaoshen meat is boiled with pork and no salt sauce is added. After cooking, slice and eat by yourself. Those who know the etiquette, whether they are acquaintances or not, can go and eat when the time comes. During the Song Dynasty, the white meat of the Manchu people spread to Kaifeng, the capital, and white meat was sold in shops. This has been recorded in Song Yu Yuan's "Tokyo Menghua Record" and Naideweng's "Capital Record". In the Qing Dynasty, cooking critic Yuan Mei researched the white sliced pork and said that it was a dish that northerners were good at. He also recorded in the Suiyuan Food List that Ding Manzhou Tiaoshen Pork was the best. Li Huanan, a native of Luojiang, Sichuan, who once traveled to Jiangsu and Zhejiang as an official, recorded the cooking method of boiled pork. Later, his son Li Tiaoyuan introduced it to his father and brothers in Bashu in the book "Xingyuan Lu". In the late Qing Dynasty, dishes such as white meat and white meat with spring sprouts began to appear in Sichuan restaurants, and were mentioned in Fu Chongju's "Chengdu General View". But adding minced garlic to white meat to blend the flavor was only a matter of the late Qing Dynasty

Hot dishes Home cooking
Mixed Pollack

Since I have lived close to Koreans since I was a child, I particularly like Korean food. Today I will make my favorite mixed pollack.

Vegetarian dishes Acetic acid
Variety of pasta homemade cold skin

Knead the noodles for a few minutes, let them rest for 20 minutes (you can do other things), wash the noodles for about ten minutes, refrigerate and let stand for 4 hours, steam one sheet for three to four minutes, steam the two plates alternately, it is a fast, delicious and chewy noodle-washing version of Liangpi without any additives. You should try it!

Snacks old man
Saliva Chicken

Classic Sichuan cuisine, spicy and delicious. Easy to learn. Friends who like spicy food, don’t miss it, please pay attention and collect it.

Cold dishes Home cooking
Homemade Liangpi

Homemade cold skin is delicious and chewy!

Snacks Home cooking
Sweet and sour radish shreds

I went grocery shopping in the morning and bought some red radishes. Red radish is a type of radish, but it definitely does not refer to carrots. There are five types of radish: white radish, red radish, water radish, green radish, and Xinxinmei radish. Carrots are red-skinned radish, which means they have red skin and white flesh. Carrots are slightly warm in nature and have the effects of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, and calming the five internal organs.

Cold dishes Vegetarian dishes
Baked sugar cakes

Homemade multi-layered dough cookies, filled with white sugar and sesame seeds, very soft and delicious

Staple food Pasta
Cold Cowpeas

Summer is coming, cowpeas are on the market in large quantities, and the price has become cheaper. In this summer, we can all enjoy this seasonal vegetable in different ways. Today I made a cold cowpea salad, and the beautiful color makes people very happy.

Cold dishes Beauty Pepper
Sesame and Onion Udon

The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——

Noodles old man
Korean Chicken Wings

I used Korean chili sauce to cook. I tried it today. In addition to the bright color, I felt that the taste was not too special and not too spicy. I added tomato juice to the Korean sauce, which made the color more distinct and the taste richer. Another thing to mention is that the author changed the previous method of soaking frozen meat in salt water and used starch to clean the blood water. The effect is also good. When cooking, you need to try many things, practice more and learn more, and your experience will be enriched.

Hot dishes Late night snack
Maotai Xiang Pancake

Homemade sauce-flavored pancakes, simple to make and delicious 😊

Staple food Home cooking
Spicy Chicken

Spicy and fragrant, crispy on the outside and tender on the inside, a must-have with rice.

Hot dishes Home cooking
Fried hairtail

Common ways to cook hairtail are steaming, braised, and stir-fried. Today I will teach you how to make home-made hairtail. The ingredients and production process used in this method are very simple, you can make it just by looking at it, and it tastes very delicious. My children like this method the most. They can never get tired of eating it. I bought three large hairtails at one time and ate them for three days in a row, which made the child very happy.

Home cooking Seafood
Sesame Spinach Stuff

This dish is a cold vegetarian dish. The preparation method is not complicated. The main process is seasoning. Horseradish (green mustard) is used in the seasoning, and the combination of horseradish and spinach is a very tempting one. Coupled with the aroma of sesame seeds, it is very delicious.

Hot dishes Home cooking
Chive cheese bread

This is a bun with a very good brushing effect, a soft texture and a fragrant green onion texture. It is very popular with children. Please refer to Aimei’s home for the recipe.

Baking children
Peanut Brown Sugar Sesame Pie

A sweet and healthy snack. Brown sugar, black sesame seeds, and peanuts will make you full of energy and vitality. The soft dough cakes and sweet fillings, as soon as they came out of the pan, I couldn't help but take a big bite, it was so delicious.

Staple food Home cooking
Spicy Rice Cake

Learn how to cook Spicy Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and tofu tray

The shrimp tofu tray is very simple to make and can be made in time for breakfast. The most important thing is that it is delicious. The lactone tofu is used, which tastes very tender and has the delicious flavor of shrimp. You can add any seasonings according to your own taste. I added chili powder and it was also delicious.

Hot dishes Home cooking
Chinese pork floss rolls

My daughter's favorite. She said the aroma of green onions and pork floss are a perfect match for bread.

Baking Butter
【Hebei】Bean curd roll

The bean curd skin rolls are golden in color and slightly spicy, and taste even more delicious!

Hot dishes Home cooking
Walnut Crispy

Learn how to cook Walnut Crispy with Baking and old man.

Baking old man
Sour soup wontons

Learn how to cook Sour soup wontons with Snacks and Home cooking.

Snacks Home cooking
Double mixed shredded radish

A very light side dish, with green radish, carrot, and a few white sesame seeds, and shrimp oil for freshness. It has a fresh and light taste, and goes well with porridge.

Cold dishes Vegetarian dishes
Saliva Chicken

Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.

Hot dishes Common dishes
Grilled Golden Pomfret

Pomfret has few bones, thick meat and good taste. It is a fish with very high nutritional value and is a natural nutritional product. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. In addition to braised, steamed, sweet and sour... Friends who have an oven, give [Grilled Golden Pomfret] a try!

Hot dishes Home cooking
Tomato Sauce Steak

Delicious steaks can also be prepared at home, and can be adjusted to suit your family's tastes.

Hot dishes old man
Celery leaves mixed with peanuts

Learn how to cook Celery leaves mixed with peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Bean Curd

Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Chicken

Cai Cai Wu recently received a private message from a friend who said that the food he cooked was a bit spicy and asked what he should do if he can't eat spicy food. Well, this question is indeed a bit difficult. Everyone likes radish and cabbage, but they like it but can't eat it. In addition to pain and entanglement, there is also helplessness. I can especially understand the mood of these people, who have enough energy but not enough. What should I do? Cainaiya felt that as long as the mind does not slip, there are always more solutions than difficulties. In order to satisfy the mouths of those out-of-town friends who want to eat chili but cannot eat chili, Cai Caiwu specially made today's spicy chicken dish that is only spicy for the eyes but not the mouth. At first glance, the bright red chili peppers appear to be coming fiercely, but in fact, they are not spicy but full of spicy flavor. For this dish, Cai Caiwu put a lot of effort into it. How do you make a plate full of chili but not spicy at all? In fact, there is a secret in it: chili. The soul of spicy chicken is chili pepper. Choose its spiciness and taste. The first thing that catches your eye is the chili pepper, and then the diced chicken. The joy of searching for diced chicken on the plate is probably only experienced by those who eat this dish. It echoes the old saying: How can you know the joy of fish if you are not a fish? Since the soul of spicy chicken is chili pepper. If you want to make spicy chicken that is not spicy, the choice of pepper is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and applications vary widely. In order to get the flavor without being spicy, Cai Cai Wu specially uses Guizhou dried two-leaf chili pepper. Erjingtiao pepper has a wide range of uses and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling mustard. It is more suitable for making red oil to increase the fragrance. Cai Cai Wu’s secret red oil and private beef sauce are both used. In addition to chili, in order to increase the aroma of spicy chicken, rapeseed oil must also be used. Rapeseed oil is also an essential oil for cooking Sichuan cuisine. With these two things, you can also make a plate of spicy chicken at home that only irritates your eyes but not your mouth. If you like the mushy aroma of peppers, you can fry the peppers a little drier and crispier, and the peppers may become your snack.

Hot dishes Sichuan cuisine
Creative approach——Amber Chocolate Pumpkin Cake

Year after year goes by so fast, and the children keep growing up. The annual Mid-Autumn Festival is here again, and mooncakes have also begun to be given out. My family has also received them. The mooncakes I bought are too sweet. Eating too much is not good, so I made a lovely amber mooncake for the children, which is not so sweet and much more delicious. A child told me: Eating too much sugar is not good. I asked: Why is it bad? The child said: Eating too much sugar will make you fat and unhealthy. After thinking about it for a while, I said that there will be tooth decay. I said: Yes, will you still eat very sweet things in the future? The child said: Mom, you won’t even let me eat it! I will love to eat. , I said: It’s okay to eat less. The child said: Well, for the sake of health, I will eat as little as possible. It is not easy to convince the children. Although it is said to eat less sweet things, this amber chocolate pumpkin pie still cannot do without sugar. It is so sour and sweet that I can’t help but take two more bites!

Snacks Home cooking
Teriyaki Chicken Rice Bowl

Learn how to cook Teriyaki Chicken Rice Bowl with Staple food and Home cooking.

Staple food Home cooking
Spicy shredded chicken

A quick and easy-to-learn cold spicy shredded chicken ~

Cold dishes Chicken legs
Sesame Peanut Nougat-Sweet Jelly Version

I have been making candies for two days in a row. This time I made them with water starch syrup as the raw material. I have posted marshmallow and maltose versions before, but today I will also share the water starch sugar version with everyone. The Chinese New Year is coming soon, so I guess there will be more people making candies. Of the three versions, marshmallow is the simplest and requires no skills. The methods of making maltose and water syrup are relatively similar, but there are still some differences. It is easier to boil the water syrup with sugar because maltose is easier to burn, and the color of water syrup reaches 140 degrees. It's still white. I think the temperature is 140 degrees, which is just right. If it's 140 degrees, it will be harder, but it's not too hard. It tastes chewy. If you like soft food, 138 to 140 degrees is fine. If you want it to be harder, go above 140 degrees. In addition to sesame and peanut kernels, you can also add almonds, walnuts, etc., and you can also add cocoa powder and tea powder to make different flavors. The method is the same. This recipe makes about 160 sugar candies, you can use half the amount as needed.

Baking Snacks
Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes

The creative inspiration for the presentation comes from Western food, and the recipe comes from a dish in "A Dream of Red Mansions" where Wang Xifeng receives Grandma Liu, called eggplant. In fact, it is a misunderstanding. Eggplant is diced, but our dish today is rolled. Although it is a misunderstanding, it is quite interesting, and most eggplant recipes are relatively simple, or the shape is not very good-looking. Today's eggplant dish is completely different. It has a refreshing taste, is more suitable for summer, is fashionable and healthy.

Hot dishes Chinese banquet
Garlic white meat

A few days ago, I posted a note about making white meat with garlic paste. A friend asked about the process and made a recipe with detailed steps. In fact, the process is very simple and versatile. For example, if you replace the meat with chicken, it becomes a white chicken.

Cold dishes Preparing meals
Colorful sushi rolls

The smelly baby said he wanted to eat seaweed rolls this morning. I laughed when I heard it. I said sushi, baby, and he said yes →_→ Haha, I haven’t made sushi for a long time, and winter doesn’t feel like the season for eating sushi. We made it together tonight. It’s a great family parent-child interaction. Let’s start making it!

Staple food Japanese food
Chicory salad

Winter is dry and can easily cause internal heat. A plate of crispy green chicory can not only clear away internal heat, but also clear the stomach of people who have been eating fat and greasy foods for a long time.

Cold dishes Apple cider vinegar
Malatang

Learn how to cook Malatang with Soups and Sichuan cuisine.

Soups Sichuan cuisine
Crispy seaweed cookies~Crispy seaweed oatmeal sesame cookies

My baby loves to eat seaweed, but he doesn’t like to eat oatmeal. Today I will make him a biscuit that combines seaweed and oatmeal. It just so happens that we are making parent-child biscuits at home today, Saturday, so let’s do it!

Baking Clear water
【Korean】Mixed with ginseng

Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians

Homemade sauce Afternoon tea
Cold Shredded Chicken

Chicken meat is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. According to traditional Chinese medicine, chicken is sweet and slightly warm in nature. It can warm the body and nourish the spleen, nourish qi and blood, and nourish the kidney and essence.

Cold dishes Home cooking
Stir-fried Mushrooms

This is the first time I have done this with mushrooms. It has a different flavor and a bit of barbecue flavor. It feels pretty good

Hot dishes Home cooking
Sweet bamboo shoots dipped in water

The sweet bamboo shoots were given to me by a friend and were too much to finish in one meal. Bamboo shoots left overnight will age and lose their original flavor, so I removed the bamboo shoots, steamed them and refrigerated them so that I could eat them the next day, and the sweet and delicious taste was not reduced at all. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. Whether eaten fresh, stir-fried, roasted, simmered, or made into soup, according to analysis, the sugar content of fresh bamboo shoots is 4.05%, the protein content is 2.78%, and the glutamic acid content is 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamate content among the 30 kinds of domestic bamboo shoots. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.

Cold dishes Side dishes
Cold Potato Chips--New Ways to Eat Potatoes

When summer comes, I don’t want to go into the kitchen anymore, but I can’t stop eating three meals a day. It’s great to have some cold dishes at this time

Cold dishes Home cooking
Steamed pork ribs with soy sauce powder

Learn how to cook Steamed pork ribs with soy sauce powder with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Salted egg yolk, meat floss and cheese rice balls

Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.

Staple food Snacks
Cold Pork Liver

Learn how to cook Cold Pork Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame chip cookies

A very simple biscuit, low in oil and sugar and slightly salty. It is suitable for snacks between meals or afternoon tea. No butter is used, so there is no need to worry about calories.

Baking children
Korean chilli noodles

Have you ever eaten Korean bibimbap, but have you tried cold noodles with Korean spicy sauce? If not, you really need to try it, because it is so delicious

Snacks Cold noodles
Mixed vegetables

Learn how to cook Mixed vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Guizhou Spicy Chicken

Guizhou Spicy Chicken Spicy Chicken is the favorite of Guizhou people. When talking about spicy chicken, more people may think of Sichuan, but at that time, the cooking method and taste were different. Sichuan tends to be spicy, while ours is spicy. Today I will share with you how to make spicy chicken. If you like it, you can try it. It is a super dish that goes well with rice.

Hot dishes Guizhou cuisine
Flavored Eggplant

Do you still remember when you were a child and studied "Nostalgia" by Yu Guangzhong? At that time, you didn't know what it felt like to be homesick. You couldn't relate to that kind of melancholy and those thoughts. The reason was that you didn't know the true face of Mount Lu, just because you were in this mountain. When you grow up, you don’t know the feeling of homesickness until you leave your hometown. When you are lonely, homesickness is a song, a folk song from your hometown. The lyrics that others cannot understand and the emotions that others cannot understand are the taste of hometown. That kind of simplicity can heal the lonely heart; when you are hungry, homesickness is a dish, a dish that makes people appetizing and relieved. When the tea is no longer fragrant and the rice is not fragrant, this dish is a taste that cannot be compared with any delicacies from the mountains and seas. The childhood in my memory is very happy. Compared with children in big cities, my childhood was colorful. There are not so many fashionable dolls, but I have a bunch of countless clay dolls of different shapes; there are not so many delicious candies, and seasonal fruits such as plums, oranges, and grapefruits are everywhere in the mountains; there are not all kinds of tedious hobby classes, fields, trees, and rooftops are my favorite playgrounds. Today’s eggplant recipe is the eggplant I grew up eating. The eggplant hasn't changed, but the taste has. In the past, my mother's favorite way to cook eggplant was to stir-fry it, with eggplant slices and eggplant cubes, a few garlic cloves, and chopped green onions to make a dish. Today’s eggplant dish is also home-cooked, but home-cooked also adds a different flavor. The outside is crispy, the inside is soft and tender, and the fragrance of sesame makes the eggplant gorgeously transformed.

Hot dishes Home cooking
Fried buns that carry childhood memories

Fried buns, for me, are not just a simple food, but more of a memory of my childhood. I still remember that when I was a child, I accompanied my mother to class. There were two roads leading to school. One road had ice cream cones, and the other road had fried buns. The road with ice cream was not often walked. Whenever I passed by, my mother would quietly cover my eyes with her palms while sitting on the bicycle and tell me that the ice cream had been sold out. As for the road with fried buns, every time I passed by, my mother would always buy a few and stuff them for me. Therefore, whenever I think of fried buns, my memory can immediately go back to that age, that road, and that fried bun shop. . . Fujian's pan-fried buns are different from Shanghai's pan-fried buns. They are not the same in terms of cooking methods and ingredients. In fact, I don't like Shanghai's pan-fried buns very much. The skin is thin and juicy, and the filling is only meat. It feels boring after eating too much. I prefer Fujian's pan-fried buns. The bottom of the pan-fried buns is thick and crispy. When you bite into it, the fermented skin is soft, the meat filling brings a salty aroma, and the golden and crispy pan-fried bun bottom, just hearing the clicking sound when biting into it is enough to make people feel satisfied. In fact, the pan-fried buns bought on the street do not look like buns, most of them look like big dumplings. The reason why they are named "Bao" is because they need to be fermented like buns. The only difference is that the final aging method is different, one is steamed, and the other is fried. I always like to make pan-fried buns into buns. I always feel that buns must have a bun-like shape. Don’t always use dumplings to pretend to be buns. Hehe, as long as you master the making of buns and change the final ripening method, you can also make delicious pan-fried buns at home

Staple food Pasta
Saliva duck gizzards

The hot and stuffy weather in summer will affect your appetite to some extent, and you don’t want to cook in the kitchen for a sauna, so the cold duck gizzards, moderately hot and sour, are simple to make and are the first choice to whet your appetite in summer.

Hot dishes Sichuan cuisine
Spicy Dumplings

Guys, there are almost no steps for dumplings because they are in the previous recipe! You can add other dishes to the spicy soup

Staple food Home cooking
Tangjiao (jiā)zi

The official name of this noodle is Tang Sanjiao, but in my hometown we call it Tangjiaozi. It’s been a long time since I’ve had sugar dimes, but the fragrant and sweet taste is always lingering in my heart. This is a very flavorful noodle dish, it should be said that it tastes just like in the memory. When I was making steamed dumplings at home, my mother would mix a few pinches of sugar with some flour and use the leftover dough from the dumplings to make sugar dimes and put them in the corner next to the steamed buns. These sugar dimes were a sweet stove that my mother opened for us. Lifting the lid of the pot, next to the fat dumplings was a sugar cube with a small opening on the top. It was really tempting to see the sugar juice exposed in the small opening. The sweet sugar juice flows out of the fat and fat sugar corner, which always burns us greedy cats with eager mouths.

Staple food Pasta
Red oil kelp silk

In the hot season, refreshing and delicious cold dishes are the most tempting. The process of making cold dishes is simple, the ingredients used to make cold dishes are rich and can be mixed at will, and some creativity can be put into it, so it is very suitable for practicing. Shredded kelp is a very good ingredient for making cold dishes, and it is delicious no matter how you make it. The common kelp silk in the market is soaked, and it is easy to use when you buy it. However, it is said that many businesses use caustic soda to soak this kind of kelp silk. The purpose is to make the kelp color green and beautiful, and the kelp is thick and absorbs more water. There is also dried kelp shreds. The dehydrated fresh kelp shreds found in markets or supermarkets are small packaged products made from fresh kelp and refined through processes such as washing, blanching, shredding, and drying. This kind of dried kelp smells like seaweed and is clean and hygienic and can be used directly by soaking in water. Therefore, it is especially suitable for families to buy and make cold dishes.

Cold dishes Home cooking
Zhixiang Pineapple Shortcake

Children like to drink pineapple juice. It is a pity to throw away the filtered pomace every time. It is a good choice to make pineapple filling, bread and shortbread.

Baking Clear water
Korean cold noodles (beef soup + Sprite version)

I braised beef diligently today and used the beef soup to make Korean cold noodles. It’s a hot day and is just right for appetizing

Noodles Summer Recipes
Spicy Potatoes

Snacks for watching dramas, simple and convenient, one bowl is not enough!

Hot dishes Home cooking
Rice sesame paste

The black color nourishes the skin, improves the intelligence and strengthens the brain.

Drinks Cooked sesame seeds
Dutch beans mixed with yuba

The New Year is coming soon, so prepare a lot of big fish and meat. Between a table of big fish and big meat, there is such a refreshing side dish. It is light and refreshing, and pleasing to the eye. It is definitely popular.

Hot dishes Home cooking
Homemade Spicy Red Soup Hot Pot

Learn how to cook Homemade Spicy Red Soup Hot Pot with Hot dishes and Common dishes.

Hot dishes Common dishes
Secret Spicy Chicken

Learn how to cook Secret Spicy Chicken with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Meat floss salad bread

I used to think that the more breakfasts we make, the better. If you are dazzled by the variety, then you are doing your job, but there is always a lot left over. In fact, what we pay attention to in breakfast is quality. When we wake up in the morning, our appetite is not very strong, and breakfast time is usually very tight, so a high-energy and exquisite breakfast is necessary. This meat floss salad bread is my family’s favorite breakfast. It’s ok with a glass of milk and some fruit. The meat floss is made by myself using a bread machine, which is a safe food. When paired with Kewpie salad dressing, it tastes even better, not monotonous, not sweet, and full of energy.

Baking children
Cold Vermicelli

It's too hot in summer and I have no appetite and can't eat. Try this cold vermicelli, put it in the refrigerator for half an hour, it's sour, spicy and salty. It can be used as both a dish and a meal. It was so spicy that I kept sizzling it in my mouth. It was so delicious!

Cold dishes Home cooking
Tofu with sauce

This is a quick and delicious dish that is often served at my house. Because my work place is far away, it’s almost 7 o’clock when I get home from get off work at night, so cooking quick dishes is my first choice, and I usually eat less meat at night. I usually eat tofu with sauce, scrambled eggs with tomatoes, stir-fried vegetables, etc. These dishes are both filling and nutritious.

Cold dishes Home cooking
Pancakes

Learn how to cook Pancakes with Staple food and Pasta.

Staple food Pasta
Glutinous Rice and Dates

Mom likes to eat things made from glutinous rice flour, and dad likes to eat red dates, so I neutralized them a bit and made glutinous rice and dates, a sweet snack

Snacks Common dishes
Shredded kelp mixed with tofu skin

Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. There are many ways to eat kelp, including stir-frying, stewing, marinating, and mixing. It’s delicious no matter how you cook it. Today I made a simple salad of shredded kelp, and it tastes even better when I added some tofu skin!

Cold dishes Home cooking
Solar terms food nourishing Xiaohan|Xiaohan rice

Big cold, not cold, little cold. Xiaohan is the solar term with the lowest temperature in the year. The focus of health preservation during the Xiaohan solar term is to strengthen the kidneys, warm the heart, and expel cold and dampness. A seemingly simple bowl of Xiaohan rice can strengthen kidney qi, replenish cold deficiency, remove moisture, and help you dispel the cold in winter.

Staple food Rice
【Northeast】Gaosheng Pork Ribs

Gaosheng Pork Ribs is named after the gradual increase in cooking. Eating this dish during the Chinese New Year heralds success and good fortune.

Hot dishes Home cooking
Cantonese traditional five-nut mooncake

Learn how to cook Cantonese traditional five-nut mooncake with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Thick Egg Butterfly Roll

Rice rolls suitable for all ages

Dessert Home cooking
Saliva Tofu

From the beginning, I couldn’t eat even the slightest bit of spicy food. Through unremitting efforts, Manman discovered that eating spicy food is so enjoyable. And the mouth-watering tofu is even more amazing. Boil a pot of hot porridge and pair it with the mouth-watering tofu. One word can describe it as refreshing. It’s simple and quick to make and tastes delicious in no time. It’s worth a try if you want to eat it^_^

Cold dishes Home cooking
Crispy white shrimp

Learn how to cook Crispy white shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Chicken

I went to a restaurant a few days ago and ordered a spicy chicken diced dish. There were less than ten pieces of diced chicken on one plate, which was very unsatisfactory. My son especially likes spicy chicken, but I have never made it often and am not very confident. I tried it once today and it tasted okay. The chicken nuggets were a bit off. Let’s improve them.

Hot dishes Home cooking
Roasted Palm Treasure

Zhongbao is also called Chicken Crispy Bones. It is loved by everyone because of its unique taste. It is a must-try at barbecue stalls. Paired with beer, it is really delicious!

BBQ Late night snack
Teppanyaki rice cake and squid tentacles

A very atmospheric dish, the sauce sizzles on the hot iron plate, and the aroma of onions and squid is constantly spreading.

Hot dishes Home cooking
Chongqing Spicy Chicken

Learn how to cook Chongqing Spicy Chicken with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Halal boiled fish

Because I grew up in a rural area, our rural Hui people are very particular (especially the elderly). My mother-in-law never goes out to eat hot pot or other meals because she says the hot pot ingredients are not clean! So we all go out to eat by ourselves! But we can’t eat it every time 😊 So today I made this pure halal boiled fish for my mother-in-law to eat 😊 (because the broth and butter are all prepared by myself and kept in the freezer)! This way I can cook and eat for my mom when I have the chance😄 (my mom is more particular)

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Laoganma

Learn how to cook Homemade Laoganma with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Pork floss ~ bread machine version

The baby didn't like to eat vegetables for the past two days. He only ate rice, and I didn't give it to him for a long time. Now that he is eating meat floss, it is good to mix it with rice, so today I took him to the supermarket to buy pork as raw material, and I will do it as soon as possible, haha... After it is done, my baby will really enjoy it with a spoonful of meat floss and a mouthful of cake, but the taste is really great, especially fragrant

Snacks Cooked sesame seeds
Ham, Lettuce, Purple Cabbage Egg Burrito

There are still a few days until the dog days of summer, but the autumn mood is beginning to show through the occasional clear sky and white clouds and the pleasant coolness in the morning and evening. From summer to autumn, there is another round of seasonal changes, but the sadness of spring and autumn in my childhood has become insensible now. Whatever season comes, welcome it with joy. Maybe it's because I'm still young that I can be so arrogant, unlike my parents who always sigh with sadness and resentment that most of the year has passed. It is a custom to sell pancakes and eggs in Sanfu pancakes. And making an egg burrito with a somewhat Western feel is not a bad way to celebrate the festival. If you make it yourself, you can be more confident with the materials, and it is up to you to be thrifty. You can put whatever ingredients you like. For breakfast, I believe this ham, lettuce, purple cabbage and egg burrito is even better. It is rich in nutrients, beautiful in color, and saves time. It can be made in just a few minutes. Dear friends, what’s the reason not to have breakfast? As for the egg pancake stalls in Dog Day, it’s because Dog Day is already autumn. Eating pancakes and eggs can supplement nutrition. On the one hand, it also means to bid farewell to the dog days. If you find it troublesome to make eggs at San Fu’s pancake stall, why not try this egg burrito? It’s the same thing.

Staple food Home cooking
Delicious beef tendon

Beef tendon is my child’s favorite snack and I always go to the supermarket to buy it. Even though it was so spicy that I drank water, I still couldn't hold back my mouth. But the take-out ones looked good in color but had too many additives. I tried to make them myself, and they tasted really good. The kids like it very much. And I don’t put too much chili. I use chili noodles with less spiciness, which is more suitable for children.

Snacks Beef Tendon
Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles

I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.

Staple food Pasta
Chicken gizzards mixed with spinach

The tender spinach makes me want to buy it when I see it. Two handfuls cost only one dollar, so it’s so good and affordable. I went home to eat spinach salad. In order to increase the taste, I bought some chicken gizzards and it will be very delicious with the salad. The taste is very good.

Cold dishes Home cooking
Roast leg of lamb

Of course, my favorite way to cook mutton is to eat it grilled. The smell of mutton and cumin chili noodles makes me drool when I think about it. Charcoal grilling outside is always said to be bad for people's health, so I will bake it in the oven at home! It’s definitely cleaner, hygienic and more affordable than cooking it yourself! Today I used the front legs of sheep from Sheep Duoduo. The lamb legs are really tender and delicious. Some friends are always worried that the leg of lamb is so thick, can it be cooked in the oven? Don’t worry about this, I’ve baked it many times, it’s absolutely cooked, and it can even come off the bone! My method is to wrap it in tin foil and bake it first, so that the lamb leg will fall off the bones after roasting for an hour. Then if you like a tender texture, you can eat it at this time. If you want to eat something similar to charcoal grilling with a more charred skin, open the tin foil and pour out the soup. Place the lamb leg back into the oven and continue roasting for 20 minutes, until the skin is browned and fragrant. How is it? Are you drooling just looking at the delicious leg of lamb? Try it yourself at home! You can do it even with zero cooking skills!

BBQ Home cooking
Cumin mutton

Mutton is good for blood, liver and eyesight, and has good effects on treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. This cumin mutton dish is made from quick-frozen mutton slices, which not only saves the time of cutting the mutton, but also makes the mutton slices easy to cook and greatly reduces the frying time. Today is the winter solstice, the coldest nine days are here. In addition to eating dumplings, you should also eat mutton to warm up!

Hot dishes Home cooking
Radish and cucumber mixed with jellyfish

A slightly sour, slightly salty, slightly sweet cold dish.

Cold dishes Home cooking
Private chili sauce

My hometown is the hometown of chili peppers. When I was a child, every autumn, I would go to the chili pepper fields with my parents to pick chili peppers and send them to the chili pepper factory for processing into chili sauce. My sister and I would also go to the pepper factory after school to break peppers and earn pocket money. The most profound memory of my childhood is the cry of chili sauce being sold in the village every day: XX makes a chili sauce, spicy and fragrant... Now every year when I return home during the National Day, my mother will stir-fry a pot of chili sauce and bring it back to Beijing for me. Dip the steamed buns and mix the noodles, this is the taste that I am always craving for... My mother always makes ten pounds of chili, and all the ingredients are made according to the portion. I only bought more than a pound of chili peppers. The other ingredients looked similar and I mixed them at will according to my own taste. You can also add beef to make beef sauce, which will definitely be more delicious.

Home cooking Homemade sauce
Taiwanese pepper cake (super detailed illustration)

Compared with sweet and greasy Western pastries, some Chinese pastries are much healthier, such as meat-filled pastries like pepper cakes. Pepper cakes are one of Taiwan’s most popular afternoon snacks and have a century-old history. The content of making pepper cakes is very simple, fresh chopped green onions, finely chopped meat fillings, mixed with a salty and slightly sweet taste, and then mixed with a certain amount of pepper. In addition to the usual fried dough dough, the outer layer also needs to be added with some pastry so that the dough is not too crispy and hard to bite. Let me say a few words about the relationship between Chinese dim sum and lard. I often see people saying that they don’t like lard. Can they replace it with fragrant butter or other fats? I would say it’s best not to. If it is made with butter, it will definitely not taste like our traditional Chinese dim sum, and then the meaning of tasting traditional dim sum will be lost. If you really can’t accept it or you really don’t have lard at home, but you also want to eat Chinese dim sum, you can use vegetable oil without a special smell instead, but it is best not to use Western-style dim sum oil. This snack must be eaten while hot so that the peppery flavor can best evaporate and taste best.

Baking Snacks
Kung Pao Tofu

Kung Pao Tofu is made using the same recipe as Kung Pao Chicken. It has a great taste, goes well with rice, and has a moderate spiciness.

Hot dishes Sichuan cuisine
Dry pot fragrant pig tail

This is a quick dish, made from hotel semi-finished products, saving time and effort, and rich in flavor. It is the first choice for office workers and novices who have become culinary masters. During the holidays, make a few dishes to honor your parents!

Hot dishes Home cooking
Spicy fern root powder

There are always two lingering worries in summer life: the soaring high temperature; and the appetite getting worse every day. Summer life is really not happy at all! Worrying about high temperature? It’s easy with fans and air conditioners! What should I do if I have trouble with my appetite? Of course, served cold! The secret of delicious summer food is to serve it cold all summer long! There are various types of cold food and it is easy to make. It does not require complicated frying and cooking. It can also be refreshing and appetizing, and relieve the heat! Today I bring you a summer cold dish that stimulates your taste buds - spicy fern root powder!

Cold dishes Home cooking
Sweet and Sour Lotus Root

We know that there are many ways to eat lotus root, such as stir-fried with meat, stir-fried, cold salad, stewed in soup, and glutinous rice lotus root. Today I will share with you a simple and delicious sweet and sour lotus root dish. This dish is made with crispy lotus root, which is crisp and refreshing, sweet and sour, appetizing and satisfying. It is more popular than big fish and meat. You can eat it all at once on the table. It is so fragrant.

Hot dishes Home cooking
Cold Cantonese Choy Sum

It seems like it took me a long time to finally finish reading a book. "The Lonely Gourmet" received very good reviews before I bought it, but I was slightly disappointed after reading it. I thought there would be a lot of food descriptions, but it turned out that urban lust took up most of the page. The so-called food, sex, and sex, an ancient Chinese saying, is vividly reflected in this book written by a Japanese writer. However, I have to admit that in a few food descriptions, Murakami Ryu's writing is extremely vivid, able to capture the indescribable temperature, humidity, taste, color and even fragrance, and express this indescribable thing in words. Also, although the protagonist lives an almost luxurious life, there is always a feeling of loneliness and a desolate state in the article. Perhaps, it is a lonely soul. No matter what it looks like on the outside, no matter how comfortable and comfortable it is in the eyes of others, it is always lonely inside. Therefore, the title of the book is called "The Lonely Gourmet". Not just the protagonist in the work, but everyone is actually a lonely planet... Starting last year, a green and fresh cold dish began to appear in Cantonese porridge restaurants in this city, which tastes very refreshing. The raw material of the dish is Cantonese cabbage. I checked it online and found out that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids, and its vitamin C content is also very high. When I went to Jiangnan Restaurant a few days ago, I also saw it on the menu, but it was stir-fried. When faced with such new dishes, foodies always want to make their own. Fortunately, supermarkets are now omnipotent. I found it in a larger store and made it as a cold dish. The taste is also praised. There are too many times when the warmth in your stomach can warm your heart. It is precisely because of the company of delicious food that many people will temporarily forget their loneliness. In this lonely planet, they are lucky to have delicious food like Cantonese cabbage. When they eat them, they will not feel lonely...

Cold dishes Vegetarian dishes
Fragrant noodle sauce

Usually when we make dipping sauces and pasta sauces at home, we mostly use a wok. Sometimes just a little dipping sauce is enough. If you use a wok to cook, the oil will splash everywhere and it will just stick to the pan! If I cook too much, I won’t be able to finish it. The next time I eat it, it won’t taste good, and I have to wash the pot and wipe the stove. Sometimes I find it troublesome. Since I learned how to make various sauces in the microwave, I can use the sauce whenever I want. It guarantees that you don’t have to wash pots and dishes, and you don’t have to wipe the stove. It’s easy and hassle-free. Let’s talk about how to make good use of the function of the microwave oven at home.

Pickles with soy sauce Preparing meals
Open Sesame

I just bought the milk papaya. I wonder if it would be more delicious if eaten with mashed yam. Sprinkle some cooked sesame seeds on it. It will be fragrant. The yam is milky and smooth, and the papaya is sweet but not greasy. It should be a good late-night snack for my daughter

Snacks Home cooking
Homemade high calcium sesame paste

Nutrition of sesame paste: 1. Sesame paste is rich in protein, fat and multiple vitamins and minerals, and has high nutritional value; 2. Sesame paste contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Sesame paste contains several times more iron than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia and anorexia, but also corrects and prevents iron deficiency anemia; 4. Sesame paste is rich in lecithin, which can prevent premature whitening or loss of hair.

Home cooking Private kitchen
How to prepare sweet and sour pork, a Chinese dish that is loved by people all over the world

Today’s dish was given a score of 99 by my husband. It’s really rare for such a picky person to give such a high score. No wonder sweet and sour pork is a Chinese dish loved by people all over the world. With the migration of Chinese people, Chinese food has now spread all over the world. I once read a report that listed the ten favorite Chinese dishes of foreigners, and the top one was sweet and sour pork. A plate of sweet and sour pork with bright red color, sweet and sour taste, crispy on the outside and tender on the inside is indeed very eye-catching and easy to handle. No wonder adults and children all over the world love it. There are two ways to make the sweet and sour sauce for sweet and sour pork. The traditional sweet and sour sauce is balsamic vinegar plus soy sauce; but now the more popular one is tomato sauce or tomato salsa plus white vinegar. This way the sweet and sour pork is brighter in color, richer in taste, and more in line with modern people's tastes. It’s not a problem to learn how to make sweet and sour pork, sweet and sour pork ribs, pot-roasted pork, sweet and sour pork and other vinegar-sweet dishes. Today I will explain in detail how to make sweet and sour pork, including how to make tomato flowers. I believe that this dish will soon become the main dish on your dining table. To make sweet and sour pork tenderloin, you must master the following four points: 1. Marinating: When marinating the tenderloin, you need to add some Erguotou. Erguotou is a high-concentration pure-flavor liquor used to marinate the fried meat, which will make the fried meat taste more fragrant and remove the fishy smell of the meat. Adding egg white will tenderize and smooth it, and it will also facilitate the coating, and the coating will be more even. Don't marinate the tenderloin for too long. Make sure it's within half an hour. If it's marinated for too long, it will be too salty. 2. Wrapping: There are several methods of wrapping. I think this method is easier to use and the wrapping is more even. Pour the cornstarch into a large bowl, place the tenderloin strips on top of the cornstarch and coat them evenly. You can put starch alone in the batter, or you can put flour and starch in equal proportions. More flour will make it more caramel and thicker, and more starch will make it crispier. It all depends on your personal preference. 3. Fried tenderloin strips: Heat the oil over high heat until it is 50% to 60% hot, turn to medium-low heat, add the meat strips one by one, fry until the meat strips float on the oil surface and take them out, about a minute. Be sure to add them one by one, otherwise they will stick together easily. After frying, continue to heat the oil in the pot over high heat. When the oil temperature is 70% to 80% hot, pour in the meat strips and fry again until golden brown, so that the fried tenderloin will be crispy on the outside and tender on the inside. How to identify the oil temperature: The oil temperature is 50% to 60% hot, the foam on the oil surface has basically disappeared, there is a sound when stirring, and a small amount of green smoke is stirred from the periphery of the pot to the middle of the pot. At this time, the fried meat has the function of crispy skin and fragrance, making the raw materials less fragile. After unloading, the water evaporates significantly and the protein solidifies faster. The oil temperature is 70% to 80% hot, and the oil surface is calm. There is a sound and green smoke when stirring. At this time, the fried meat has the function of crispy skin and condensation of the surface of the raw materials, making the raw materials less likely to break. When unloading, it will explode when water is present. The water evaporates quickly and the raw materials are prone to embrittlement. 4. Sweet and sour sauce: The order of cooking the sweet and sour sauce is: first sauté the garlic, then pour in the tomato sauce and sugar, stir until the sweet and sour sauce turns red, then pour in cooked sesame seeds and white vinegar, stir until the sweet and sour sauce becomes thick and red, and the fish eyes are bubbly. The preparation of sweet and sour sauce must be based on personal taste. The ratio of tomato sauce, sugar and white vinegar is 2:1:1. I personally think this ratio is just right. If you like it sweeter, you can add less vinegar, otherwise, you can add more vinegar; the difference between tomato sauce and tomato sauce is that tomato sauce is raw, while tomato sauce is cooked. If you use tomato sauce, you need to add more sugar.

Hot dishes Home cooking
Hot and Sour Konjac Silk Knots

Konjac has a long history as a food ingredient, and there are more and more varieties of konjac food, including konjac vermicelli, konjac silk knots, konjac vermicelli, konjac tendons, konjac plum blossoms, konjac butterflies, konjac shrimps, konjac tofu, konjac noodles, etc. Konjac food has now been recognized as a valuable natural health food by the United Nations Food Hygiene Organization. The health-care function of konjac food lies in the various specific physical and chemical properties of glucomannan.

Hot dishes Aged vinegar
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Sichuan cuisine.

Staple food Sichuan cuisine
Walnut Sugar Shortbread

Sugar shortbread, take a bite of the shortbread, and the crumbs fall out, leaving your mouth full of sweetness.

Pasta cake
【Fried sugar cake】

Learn how to cook 【Fried sugar cake】 with Snacks and Common dishes.

Snacks Common dishes
Northeast buckwheat cold noodles

Learn how to cook Northeast buckwheat cold noodles with Noodles and Buckwheat cold noodles.

Noodles Buckwheat cold noodles
In the process of applying autumn fat---Grilled Pork Ribs with XO Sauce

It is said that the electric pressure cooker can also make grilled pork ribs. I don't believe it, and I am really afraid that it will dry out, but the recipe is clearly written, and the time is short, and the flavor is quick. I dare to try it. It is really addictive, and it is much faster than the oven. Moreover, it is the first time for me to use the XO sauce. It is fresh and surprising, and it is reflected in the dishes. I tried to make some decorations and used garlic sprouts to make a bamboo rack container, thinking that it would be acceptable if it was a banquet.

Hot dishes Common dishes
Spicy kelp shreds

Spring is here, can summer be far behind? When the weather is hot in summer, people's appetites are greatly reduced. So cold dishes are one of the indispensable dishes on the table. I like spicy food, and today's dish is it. It is cool, crispy, spicy and refreshing. The dish is rich in iodine, which can enhance the body's immunity. It is really a rare and delicious cold dish in summer

Cold dishes Balsamic vinegar
Shield cookies: original almond flavor, matcha black sesame

Combining the sweet and crunchy marzipan with the crispy hollow cookie, this is a beautiful and delicious shield cookie. Original and matcha flavors are both popular. The ingredients and methods are very simple and can be made at home. Let’s take a look. The marked dosage can make about 35 pieces, and the number of pieces will vary depending on each size. I made twice the amount at the same time, one original and one matcha flavor. Tools and molds used: ACA chef machine DC850, Chefmade mixing bowl, spatula, and electronic kitchen scale. Matcha powder: Uji Isuzu. Decorating tip: Large Romiya ring decorating tip.

Baking Afternoon tea
Coconut Crispy

This coconut pastry tastes super good, so crispy that it falls apart. Use corn oil instead of lard to make the pastry. It tastes just as good, and it is healthier and reduces calories. Since we don’t have bean paste and purple sweet potato at home, we use coconut cranberry as the filling. It is full of coconut flavor and so delicious.

Baking All-purpose flour
Corn Flavored Nachos

The European Cup has started, and I am watching the game with my dad in the middle of the night. I think I should eat something to enjoy it~ There is a bag of cornmeal left at home, what else can I make besides making pasta? Let's have some corn chips, brush them with kimchi sauce, sprinkle with white sesame seeds, or add some barbecue seasonings and chopped seaweed! Shake and eat, crispy and delicious! The amount of ingredients is about enough to fill 2 plastic bags. If you make a little less and taste it, you can reduce all the ingredients in half. The egg is still 1, and the water is added last. The amount of water depends on the softness and hardness of the dough.

Baking children
Old vinegar radish

Carrots and cabbages each have their own preference means that one should not judge whether something is good or bad based on one’s own preference. The existence of everything must have its rationality. I also shared an article about radishes before - "This is the best way to cook radish." Friends who like it can read it. What Cai Cai Wu is sharing with friends today is another way to make radish. In this hot summer, if you don't want to move, don't want trouble, don't want to cook with a lot of fanfare, but still want to eat, this must be it. The strong vinegar flavor, mixed with the unique aroma of coriander, the mellow flavor of sesame seeds, and the crispy radish are the best way to go with rice. We often hear old people say: Eat ginger with carrots in winter, and you don’t need a doctor’s prescription. In fact, radish is available all year round. The key is how to eat it and what kind of ingredients it goes with. Food is a king and minister, and as long as it is properly matched, it will definitely have the effect of getting twice the result with half the effort. There are so many varieties of radishes that a vegetable shop would be dazzled just by looking at the varieties. What we often eat in our daily life is nothing more than raw food, cooked food or pickled food. Choose the appropriate cooking method according to the variety and characteristics of radish. Generally, red radish can be eaten fresh, washed and served cold; white radish is mostly cooked food, and can be stewed, roasted or boiled. Today I went to the vegetable market to buy vegetables, and I accidentally came across an old farmer nearby selling red radishes that he couldn't finish eating. Naturally, you can't miss this delicious fresh product. Buy it home, wash it, cut it, mix it with seasonings, and it will be a side dish for dinner. What could be more down-to-earth than this beauty that was just pulled out of the mud? In order to remove the astringent taste of radish, be sure to marinate it with salt for half an hour in advance. This will reduce the irritation of the radish when you eat it (this step is very important for people who are not used to it).

Side dishes Home cooking
Private House Sauce Cold Ice Grass

This is the first time I know about the vegetable wheatgrass. This time Sunshine Xinyuan Company provided [Xinnong] Safe Organic Vegetable Gift Pack. This gift package included wheatgrass. I checked online and found out that it is a very popular vegetable in the catering industry. It was just introduced from Africa. The Internet recommended how to eat it coldly. Looking at the tender leaves and crispy texture, I really couldn’t bear to use it. If you want to stir-fry, just serve it cold. The sauce is made with a variety of ingredients according to your own taste. Use this wheatgrass dipped in the sauce and eat it. If you don’t eat it, you won’t know. It’s really amazing when you eat it. I don’t think that kind of vegetables can compare with the crispness and tenderness of this wheatgrass. It really melts in your mouth. It’s so delicious. This kind of deliciousness cannot be expressed in words. You can only know it when you taste it...

Cold dishes Home cooking
Minced pork soy sauce fried rice

Stir-fried minced meat, paired with nutritious king oyster mushrooms, and some chopped green onion to relieve greasiness and enhance the flavor. The delicious minced pork and soy sauce fried rice will stimulate your taste buds, enjoy it slowly^ _ ^

Staple food Home cooking
Homemade Sichuan jelly

The weather is getting hotter and hotter. A dish of spicy and fragrant Sichuan jelly will arouse the appetite of many foodies. Today I will introduce a creation that I accidentally thought up. It is simple and delicious and can be easily mastered by anyone. What are you waiting for? Come with me~~

Cold dishes Balsamic vinegar

Acacia Chicken

Cold Spicy Potato Chips

【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Grilled Ribs with BBQ Pork Sauce

Northern Shaanxi Yangta Chacha

Spicy Beef Sauce

Spicy hotpot

Rich peanut sesame sauce

Scallion oil broom seedlings

Dry Mixed Beef Tendon

Wife cake

Spicy Pork Ribs

Huanghuajiang

Cornmeal noodles (vegetarian)

Meat floss rice balls

Homemade Apple Pie

Korean cuisine--Tuna bibimbap

Onion-flavored pork floss rolls

Delicious and refreshing---Bangbang Shredded Chicken

Delicious bean curd mixed with vegetables

Spicy Shredded Chicken Cold Noodles

Crispy Fried Squid

Malantou mixed with dried fragrant seeds

Geleshan Spicy Wings

Korean noodles

My son’s party snack-----Bean Paste Xiaobuli

Homemade Laoganma - Beef Sauce with Black Bean Sauce

Cup chiffon cake

Taro cake

Fried skewers

Homemade garlic spicy strips

Salt and pepper steak

mugwort glutinous rice cake

Vanilla flower roll

【Sweet Potato Bean Paste Cake】---Jin Can Can Qing Cheng’s improved version of official cuisine

Homemade cold noodles

Stir-fried crispy shredded radish

Babao Tea

Bean skin mixed with enoki mushrooms

Quick cold dish---Spicy enoki mushrooms mixed with cucumber

Sausage Okonomiyaki

Sweet and Sour Pork Ribs

Cartoon salty cookies

A gorgeous twist on leftover rice--fried rice cakes

Dumplings in sour soup

Cold alkaline water

Cold jellyfish

Saliva Chicken

Zhuangyuan Chili Oil

Taro glutinous rice balls

Grilled crispy buns

Sichuan Spicy Fish

Soft, glutinous and sweet---glutinous rice and dates

Sichuan Style Bangbang Chicken

Chicken Legs and Baked Potatoes

【Tianjin】Old vinegar stings the head

Cold Heart Silk

Corn Flour Sesame Cookies

Bangbang Shredded Chicken

Soup and fresh meat pot stickers

Stir-fried lotus root slices

The irresistible assorted shrimp fried rice

Sweet and Sour Pork Ribs

Beef with Mushrooms and Black Bean Sauce

Korean roast beef

Cold Hot and Sour Noodles

Rich and fragrant --- curry hot pot

Spicy shredded chicken

Black sesame and cranberry toast

Braised Spicy Chicken Nuggets

Korean cuisine: kimbap

Spicy Cumin Tofu

Sichuan Spicy Chicken

【Guangdong】Purple Sweet Potato Cyclone Bun

Toothpick mutton

Saliva Chicken

My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]

Honey Grilled Chicken Wings

Homemade scallion pancake

Sesame Banana Milkshake