Double skin milk

Overview

How to cook Double skin milk at home

Tags

• dessert
• ice products
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Ingredients: 250ml pure milk, 2 eggs (only egg whites), 35g sugar

   

2. 2 Open the egg and separate the egg white and yolk

   

3. 3 Add sugar to the egg whites

   

4. 4 Stir evenly until the sugar dissolves

   

5. 5 Pour the milk into the milk pot and heat over low heat until it boils

   

6. 6 Immediately pour into a bowl and let cool until a layer of milk skin appears

   

7. 7 Use chopsticks to spread the edges a little and pour out the milk

   

8. 8 Leave a little milk at the bottom of the bowl to prevent the milk skin from sticking to the bottom of the bowl

   

9. 9 Pour the removed milk into the egg white liquid and stir evenly

   

10. 10 Filter out the bubbles

    

11. 11 Then pour it back into the milk bowl along the edge

    

12. 12 The milk skin is floating on the surface

    

13. 13 Wrap in plastic wrap

    

14. 14 Place on the steaming rack, cover and bring to a boil over high heat, then turn to low heat and steam for about 15 minutes

    

15. 15 Can be eaten with fruits and honey beans. . . .

    

16. 16 Finished product