Sautéed Pork Liver

Overview

The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.

Tags

• hot dishes
• chicken essence
• cooking wine
• cucumber
• pork liver
• white sugar
• yellow sauce
• garlic

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Cut the pork liver into 3-4 mm slices and soak in water.

   

3. 3 Cucumber slices or rhombus-shaped slices can be used. Finely mince garlic.

   

4. 4 Mix yellow sauce, sugar, chicken essence and a little warm water into a bowl of sauce.

   

5. 5 When the oil is 70% to 80% hot, add minced garlic and stir-fry until fragrant.

   

6. 6 Add the pork liver, cook with cooking wine, and stir-fry over high heat until the pork liver is broken and changes color.

   

7. 7 Add the bowl of juice and cucumber, stir-fry evenly until the pork liver is cooked. Get out of the pot!