Cold Hot and Sour Lotus Root

Overview

How to cook Cold Hot and Sour Lotus Root at home

Cut the lotus root into slices
When lotus root slices are boiled in a pot, netizens always ask when they are cooked. You can see that the color of the raw lotus root slices is whiter, while the cooked lotus root slices are gray in color. Because I like to eat soft food, I cook it for a long time. You can add some white vinegar and salt when cooking.
Add sugar, salt, chicken powder, white vinegar, and a spoonful of chopped chili to the plate.
The lotus roots are boiled and poured into cold water. Please look at the color.
After cooling, it will become white again, crisp and delicious👏