Chuanbei and tangerine peel lemon paste

Chuanbei and tangerine peel lemon paste

Overview

Efficacy: clearing heat and moisturizing the lungs, resolving phlegm and relieving cough, appetizing and moisturizing the intestines. Indications: Pharyngitis, cough with excessive phlegm, cough in children, etc. Function: If you insist on using it, it can whiten and lighten spots. It is a must for smoking, drinking and staying up late.

Tags

Ingredients

Steps

  1. Rub 6 fresh lemons with salt to remove the layer of wax on the outer skin

    Chuanbei and tangerine peel lemon paste step 1
  2. Cut the lemon and remove the seeds because the seeds are bitter and let it dry for a while

    Chuanbei and tangerine peel lemon paste step 2
  3. Place a layer of rock sugar and a layer of lemon without adding a drop of water

    Chuanbei and tangerine peel lemon paste step 3
  4. Sprinkle with Scallops and lemon

    Chuanbei and tangerine peel lemon paste step 4
  5. Stew in water for more than 12 hours

    Chuanbei and tangerine peel lemon paste step 5
  6. This is about seven hours

    Chuanbei and tangerine peel lemon paste step 6
  7. After taking it out of the pot, cool it down and bottle it. Stir it once every two or three hours. Use an oil-free and water-free spoon every time you drink. Do not get oil or water on it

    Chuanbei and tangerine peel lemon paste step 7
  8. Bottling

    Chuanbei and tangerine peel lemon paste step 8
  9. Bottling completed

    Chuanbei and tangerine peel lemon paste step 9