Garlic vegetables

Overview

Very strong taste, light and appetizing

Tags

• hot dishes
• home cooking
• garlic
• ginger
• lard
• shanghai qing
• salt

Ingredients

Steps

1. 1 Shanghai green trees for 4-5 people

   

2. 2 Use a knife to cut into four pieces without cutting

   

3. 3 Boil a pot of water. After the water boils, blanch the Shanghai greens in the boiling water for 4 minutes. Take them out, rinse them with cold water, and put them into a vegetable basket to drain

   

4. 4 Put the prepared ginger and garlic together and cut into minced ginger and garlic, add a small amount of salt, sprinkle in a small amount of cold boiled water and mix well, let it sit until the aroma of ginger and garlic water comes out

   

5. 5 Cut the drained vegetables into foam and squeeze out the excess water

   

6. 6 Heat the pan and add lard. When the oil is hot, add half of the minced ginger and garlic that you have prepared and stir-fry until fragrant

   

7. 7 Add the chopped vegetables and stir-fry for 4 minutes. Add an appropriate amount of salt and remaining minced ginger and garlic, and stir-fry for another 2 minutes

   

8. 8 Garlic-flavored vegetables cooked out of the pot