Recipes tagged "Shanghai Qing"
85 recipes found
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Thai Sweet and Spicy Fish Balls
The beginning of autumn has passed, but the sun is still scorching. I really don’t have the appetite to eat in this weather. Today I’m making this Thai-style sweet and spicy fish ball. It’s sweet and slightly spicy, with a soft texture. It’s paired with refreshing green vegetables and the bright color looks great at stimulating your appetite! Chaoshan's Dahao fish balls have always been famous for their chewy and refreshing taste. Without further ado, let’s get started~
Hot dishes Thai food -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
【Japan】Teriyaki Chicken Rice
Teriyaki chicken rice is easy to make and has reasonable nutrition. The color of the finished sauce is attractive, and the rich sauce not only penetrates into the chicken, but also blends into every grain of rice, making it delicious and delicious. Teriyaki chicken rice should be made with three-yellow chicken. Sanhuang chicken has a short growth cycle, the meat is tender and easy to cook, and when paired with seasonal vegetables, it is rich in nutrients and easy to digest and absorb.
Staple food Home cooking -
Stir-fried Shanghai Green
Shanghai green can maintain the elasticity of blood vessels and provide the minerals and vitamins needed by the human body. Vitamin B2 is particularly rich in it and has the effect of inhibiting ulcers. Regular consumption has a good effect on the maintenance of skin and eyes. Rich in fiber, it can effectively improve constipation. It's also my favorite dish.
Hot dishes Home cooking -
Canned Bean Soup Pork
Learn how to cook Canned Bean Soup Pork with Hot dishes and Baby carrots.
Hot dishes Baby carrots -
Assorted vegetarian fried rice noodles
Learn how to cook Assorted vegetarian fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Shanghai green stir-fried fresh mushrooms
This is my first time doing this. I didn’t expect it to be so delicious, simple and delicious😋 Dear friends, come and try it too!
Hot dishes Home cooking -
Use the rice cooker to make fragrant sausage claypot rice
A rice cooker can also make claypot rice. It’s simple and you don’t have to watch the heat or worry about burning the bottom. This summer, you can make sausage claypot rice at home for lazy people. Super delicious and fragrant.
Staple food Cantonese cuisine -
x Pleurotus eryngii stir-fried and fragrant
Learn how to cook x Pleurotus eryngii stir-fried and fragrant with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Braised chicken with yam, mushrooms and yam
Winter is a good season for eating yams. Mushrooms and chicken are a perfect match. Add some hawthorn to make the meat softer. The sweet and sour taste is a very nourishing dish for women!
Hot dishes Chicken nuggets -
Cured Meat Claypot Rice
Claypot rice is simple and convenient to make. Although the portion is not large, it tastes like meat, and the rice also has the aroma of meat. The unique rice flavor brought out by the claypot greatly increases your appetite.
Staple food Home cooking -
Shanghai green scrambled eggs
Slightly spicy, salty and fresh, Shanghai is green and the eggs are golden.
Hot dishes Home cooking -
Rainbow Wontons
Learn how to cook Rainbow Wontons with Staple food and Pasta.
Staple food Pasta -
![How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy](/75bb79f0-63aa-480f-9308-784f537be810.jpg)
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy
Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Gansu】Potato Golden Sand Balls
The potatoes I bought online a few years ago were potatoes from Dingxi, Gansu Province. Since there were a lot of them, I thought about how to make a series of potato dishes, such as hot and sour potato shreds, cold shredded potatoes, and potato chips. As I ate, I wanted to make a different dish. I wanted to make shredded potatoes, but it was troublesome to put them away. Steam them first. We have condensed milk, milk, and glutinous rice flour at home. Crush all the steamed potatoes into mashed potatoes, and then divide them into three parts. One part adds condensed milk and glutinous rice flour; one part adds milk and glutinous rice flour; the last part is plain. Then put them into three food bags, tie the bags tightly, and put them in the refrigerator. I made it the day before yesterday. I was originally going to make it and eat it yesterday, but I had something to do at home yesterday, so I had to take out the condensed milk portion and fry it today. I didn't expect it to be very soft and delicious. Very happy!
Hot dishes Home cooking -
Yam, Mushroom and Green Vegetable Soup
Light and nutritious, simple and delicious, suitable for all ages.
Soups Spring Recipes -
Learn to make Shaanxi trousers noodles
One of the eight weird noodles in Shaanxi is trouser belt-like noodles, commonly known as biang-biang noodles (this word is not found in modern Chinese dictionaries). There is a certain difference between the authentic biangbiang noodles made by Guanzhong people and the pulled noodles commonly eaten by city people. Authentic biangbiang noodles, a noodle can be two to three inches wide and about 1 meter long. When thick, it is about the same as a coin, but when thin, it is like a cicada's wing. One noodle usually uses up to 2 taels of flour, so for people with small appetites, one noodle is enough for a meal, while for Guanzhong people with large appetites, it is easy to eat 8 taels and 1 catty in one meal. When eating noodles, Guanzhong people like to knead the noodles into a soft texture, roll them out thickly, and cut them into wide pieces. After this kind of noodles is cooked, put it in a bowl, whether it is poured with soy sauce or spicy oil. They all taste smooth, soft, hot and chewy. Both delicious and hunger-resistant. People stretched and contracted their necks, snorted and swallowed. They were full after eating, and when they burped, they were suddenly full of strength. They could pull carts and carry rocks up the mountain. They didn't feel hungry even if they didn't eat or drink for five or six hours. Regarding the name of biangbiang noodles, there is... In ancient times, a poor scholar from Longdong wanted to go to Xianyang, the capital, to take an exam. In order to raise money, he went to Dingbian and sold a load of salt, intending to take it to Xianyang to sell. When he walked to Binxian and Yongshou areas, he suddenly encountered bandits who robbed him of salt and dry food. In order to rush for the exam, the scholar had to carry an empty load and beg along the road.
Noodles Shaanxi cuisine -
Cold Shanghai Green
Learn how to cook Cold Shanghai Green with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shiitake Mushrooms and Shanghai Green
Learn how to cook Shiitake Mushrooms and Shanghai Green with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken with Bean Curd and Black Bean Sauce
I made a dish to go with the newly bought Tagine pot. I used the frozen chicken in the refrigerator, the remaining half of potatoes and 1 Shanghai green. Unexpectedly, it was a success the first time and it was delicious. Recently, the taste is light, and the non-spicy vegetable peppers used for red peppers are mainly for color matching. In fact, adding dried red peppers should be more delicious.
Hot dishes Chicken -
Teriyaki Chicken Leg Rice
After breaking down a whole chicken, the first reaction when seeing the whole chicken leg is teriyaki, so let’s make teriyaki chicken leg rice, which is convenient and delicious. Big chunks of sweet chicken paired with a mouthful of hot rice, super satisfying o(*￣︶￣*)o
Hot dishes Home cooking -
Garlic vegetables
Very strong taste, light and appetizing
Hot dishes Home cooking -
King Oyster Mushroom and Chicken Sauce Rice Bowl
Learn how to cook King Oyster Mushroom and Chicken Sauce Rice Bowl with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted rice bowl
Summer is here, and it’s hard to have an appetite for food. To take care of the meat-free food at home, make sure it’s not greasy and has balanced nutrition. You deserve this dish.
Staple food Home cooking -
Home-cooked grilled fish
I haven’t cooked well during this period, so please make up for it! This homemade grilled fish is easy to make! You can also show your skills at home!
Hot dishes Bean sprouts -
Popular Spicy Chicken
The red ones look very auspicious and are appetizing. They have a sweet and spicy taste, are crispy and go well with rice, and are not greasy at all when paired with green vegetables.
Hot dishes Home cooking -
Stir-fried Shanghai Green with Garlic
Learn how to cook Stir-fried Shanghai Green with Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable and meatball rice noodles
Easy to learn, light and refreshing
Staple food Home cooking -
Cabbage meat sauce
Use Shanghai greens to cut off the vegetable leaves, and with a little effort, ordinary green vegetables can instantly become beautiful and beautiful. Stir-fry the meat sauce and pour it on the green cabbage to eat together. It is light and nutritious.
Hot dishes Home cooking -
Casserole Beef and Tomato Rice Noodles❤️ (a simple and nutritious recipe)
On Thanksgiving Day, I would like to thank my parents for their nurturing grace. The nurturing grace is greater than heaven. No amount of words can express my love for my parents. I can only fulfill my filial piety by cooking a delicious meal for my parents, chatting about home life, and taking a walk together after meals. ✅✅✅✅✅, "Come Home Often" is better than anything else. In the cold winter, cook a steaming pot of rice noodles with beef and tomato sauce for your parents for dinner, which is stomach-warming and nutritious ❤️❤️❤️
Staple food Snacks -
Stir-fried Shanghai Green with diced sausage
Simple, delicious home cooking!
Hot dishes Home cooking -
Stir-fried pork slices with vegetables
Sliced meat and stir-fried vegetables is a home-cooked dish that is useless. The simpler the dish that is eaten more often, the more difficult it is to prepare. The green vegetable I chose today is Shanghai green, which has more stems and fewer leaves. The meat is fried with the stems. It is refreshing, juicy and plump. The meat slices are thin and tender. It is full of fragrance when you bite it. Home-cooked dishes also have a special taste.
Hot dishes Home cooking -
【My Breaking Advice】Shrimp Pimple Soup
My children don't eat seafood, which really bothers me. How to cook food without being discovered has always been my pursuit. Ever since I got the wall breaker, it has become too easy to crush the ingredients without leaving a trace. This time, the shrimps were beaten into a fine paste, added with flour, and pepper. The children ate it happily without even asking what it was made of.
Staple food Home cooking -
Light and nourishing - crucian carp tofu soup
Crucian carp tofu soup is a famous Han nationality dish that belongs to Cantonese cuisine. It tastes salty, fresh and delicious. This soup has the effects of strengthening the stomach, clearing away heat and reducing internal heat. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vital energy.
Soups Soup -
Salty porridge
My husband's family is by the sea, and they cook salty porridge from time to time. They just put their favorite ingredients together and cook it. After marrying into my husband's family for a long time, I have become accustomed to it, and occasionally give it to the children for a change.
Staple food Home cooking -
Pork Ribs and Sausage Claypot Rice
The autumn wind is blowing, and the cured meat is being cooked... Come on, let's cook claypot rice together 😂😂😂
Staple food Home cooking -
Fried rice noodles with chopped pepper and bean sprouts
Learn how to cook Fried rice noodles with chopped pepper and bean sprouts with Staple food and Home cooking.
Staple food Home cooking -
Shanghai Green Fried Fungus
Simple and nutritious quick dish.
Hot dishes Home cooking -
Burnt Shanghai Green
Learn how to cook Burnt Shanghai Green with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Garlic Shanghai Green
Shanghai Qing is a kind of Chinese cabbage with fewer leaves and more stems. The stems are white like gourds and gourds. Therefore, Shanghai Qing is also called Piao'er Bai. The characteristic of Shanghai Qing is that it grows bright and aboveboard, every leaf is green, and every leaf completes the photosynthesis of chlorophyll during the growth period. (Expand)
Hot dishes Oil -
Abalone seared with sea greens
We all know that the taste of abalone depends on a mouthful of sauce. Braised abalone is bright red in color and rich in flavor. How can this go hand in hand with a little freshness?
Hot dishes Home cooking -
Fresh meat and vegetable buns
Learn how to cook Fresh meat and vegetable buns with Staple food and Home cooking.
Staple food Home cooking -
Spicy Crispy Pork with Tomato Sauce
Spicy and rosy soup, a pot of it in cold weather is nutritious and goes well with rice. 😋
Hot dishes Home cooking -
Enoki mushroom and crucian carp soup
Li Yu has a saying: Food is valuable and can be eliminated, and eating soup will eliminate it. The reason is easy to see. Therefore, those who are good at maintaining health should not eat without soup. He also said: It is better to eat without food than without soup! Even if you have never heard of this, the saying "A bowl of soup before a meal will make you slim and healthy" is catchy! I'm not Cantonese and may not be as obsessed with soup as they are. But in our house, there is soup every meal, and no matter how bad the situation is, we will also have a bowl of fish ball soup~~~~Now, I work alone and stay away from Fujian, but the habit of drinking soup is still the same. My favorite fish soup and bone soup~~~~
Soups Crucian carp -
Stir-fried Shanghai Qing with mushrooms
Stir-fried Shanghai Qing with mushrooms and mushrooms is a nutritious home-cooked dish. The main ingredients are mushrooms and Shanghai Qing. It is simple to operate, light and refreshing, and is a favorite among vegetarians.
Hot dishes Vegetarian dishes -
Home-style fried Xinghua powder
When one or two people are too lazy to eat three dishes and one soup, why not have a bowl of fried noodles🙈
Staple food Home cooking -
Boiled fish fillets
Learn how to cook Boiled fish fillets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Mushroom quick dish
For office workers, this dish is optional. Needless to say, it’s quick and nutritious, right~
Quick dishes Canned mushrooms -
Green vegetable and duck egg buns
Because I bought a lot of duck eggs some time ago, I will continue to digest them today. This steamed bun is specially made for breakfast for the children at home, one steamed bun and one bowl of porridge!
Staple food Home cooking -
Shanghai Green Stir-fried Bacon
Shanghai Qing is a kind of Chinese cabbage with fewer leaves and more stems. The stems are white like gourds and gourds. Therefore, Shanghai Qing is also called Piao'er Bai. The characteristic of Shanghai Qing is that it grows brightly and openly, and every leaf is green. The price of Shanghai Qing has always been very high, especially in winter. The price is like a noble dish. I went to the market today and finally saw that Shanghai Qing is cheap. A pile of 4 pieces is only 2 yuan, and only one store is selling it. The boss said that there are too many, so they should deal with it at a low price. This kind of vegetable is not easy to store for too long and is prone to discoloration and rot. Even though there were only 4 pieces, they looked quite fresh, so I bought a bunch of them. I was thinking of stir-frying it, but my husband said it didn't taste good and I had to add some meat to make it taste better. Fortunately, there were a few slices of cooked bacon in it. The taste was really different, delicious and beautiful. Shanghai green is also known as Chinese cabbage, gourd cabbage, bottle cabbage, Chinese cabbage, small rapeseed, Xiaotang cabbage (Hong Kong, Austria, and Guangdong), soup spoon cabbage, spoon cabbage, Qingjiang cabbage (Taiwan), and chicken feather cabbage (seedlings). It is pungent in taste, warm in nature, and non-toxic. It enters the liver, lungs, and spleen meridians; the stems and leaves can reduce swelling and detoxify, and treat carbuncle erysipelas, bloody dysentery, and hematemesis caused by fatigue
Hot dishes Home cooking -
Beef sauce mixed with black sesame noodles
Learn how to cook Beef sauce mixed with black sesame noodles with Noodles and Beef Sauce.
Noodles Beef Sauce -
Home-cooked sesame paste
I cook rice and stir-fry every day, and occasionally change my style. I made a pot of stewed sesame seeds tonight, because I added a little Korean spicy cabbage, which made it taste better. I had eaten this mochi before at Xinjiang Noodle House and Shaanxi Noodle House, so I searched online for the recipe and tried it myself. It was quite interesting and much more fun than making noodles. If you have children at home, you can use it as a parent-child activity for your children to participate together.
Pasta Home cooking -
Mildly Spicy Taro Pork
First time learning
Hot dishes Home cooking -
Mushroom and Rapeseed
Shiitake mushrooms are rich in nutritional value and can be made in many ways. Shiitake mushrooms are good for people with weak spleen and stomach
Hot dishes Vegetarian dishes -
Bone-in shrimp and winter melon soup
Light and with a slight seafood flavor, it has a unique flavor!
Soups Bones -
Fried rice with minced meat and egg
Because this is the first time I upload a recipe, it is inevitably a bit rough, and my cooking skills are only average. I just made myself stop shrinking and take the first step bravely! Hope to get advice from chefs😃
Staple food Home cooking -
Braised lion head
When I got the family version of Lion Head, it was cooked over low heat and simmered for a long time. It’s not greasy and both adults and children love to eat it
Hot dishes Home cooking -
Garlic Shanghai Green
Slightly spicy, Shanghai Qing is bright green in color, the soup is beautiful in color, salty and delicious, and is delicious with rice.
Hot dishes Home cooking -
Shanghai Green Tofu Soup
Shanghai greens, also known as Shanghai cabbage, Suzhou greens, and Qingjiang vegetables, Shanghai greens can maintain the elasticity of blood vessels and provide the minerals and vitamins needed by the human body. Vitamin B2 is particularly rich in it and has the effect of inhibiting ulcers. Regular consumption has a good effect on the maintenance of skin and eyes. Rich in fiber, it can effectively improve constipation. Tofu is rich in nutrients and is known as plant meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. The nature and flavor are sweet and slightly cold. It can invigorate the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, relieve heat and poison, and can be used to replenish deficiency.
Soups Home cooking -
Steamed vermicelli with sliced meat
Steamed vegetables occupy a place in Cantonese cuisine. Cantonese people like their food to be light, authentic, and retain nutrients even when the vegetables are cooked, and they also need to be delicious. Vermicelli is one of the staple foods in Guangdong. Everyone is familiar with steamed vermicelli. Add some chives, meat, and vegetables to make a delicious and nutritious meal. In the hot summer, it doesn’t matter if you don’t want to stir-fry. Steaming in one pot saves trouble and time. It can make you full and nutritionally balanced. One pot is enough to satisfy you with vegetables, meat and a staple food. What are you waiting for? Let’s steam the vermicelli tonight.
Home cooking Quick dishes -
Stir-fried mushrooms with abalone sauce and green vegetables
Learn how to cook Stir-fried mushrooms with abalone sauce and green vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sauce Shanghai Green
Learn how to cook Sauce Shanghai Green with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Serve Shanghai Qing soup
Learn how to cook Serve Shanghai Qing soup with Hot dishes and MSG.
Hot dishes MSG -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with chestnuts
As the saying goes, September Chestnuts laugh, let’s braise a pot of ribs first!
Hot dishes Home cooking -
Stewed fried bean paste with chopped pepper
Youdoupao is a Han specialty snack in Shanxi Province that has appeared in the Song Dynasty. The shape of the oil bean bubble is a sphere, and the internal tissue is honeycomb-shaped. The outer tendons are weak and the inner muscles are weak. It feels gasy when squeezed by hand, and it can automatically recover when flattened. It can be eaten with either meat or vegetable ingredients, and is suitable for soup and side dishes. Use a knife to cut a small opening in the bean paste, put in the meat filling, seal it with flour batter, steam it in a basket and eat it, which has a unique flavor.
Hot dishes Home cooking -
Late night snack fried noodles
When Lao Li went on a business trip to Hunan, I stewed pork ribs and white radish soup in advance. When he came back, he drank hot 🥣➕fried noodles as a late-night snack. ❤️Love is a late-night snack. What I’m making tonight is for one person, so if you make it for more than one person, the amount will increase on your own.
Staple food Noodles -
Fried rice noodles with minced meat and shrimp paste
Learn how to cook Fried rice noodles with minced meat and shrimp paste with Staple food and Snacks.
Staple food Snacks -
Sautéed vegetables
Learn how to cook Sautéed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Butter Noodles
Shaxian snack bars can be found everywhere in Fujian. A bowl of noodles with flat meat for breakfast is simple and delicious. Shaxian snack noodles are usually mixed with peanut butter, and you can also make them at home.
Staple food Noodles -
Pan-fried tofu and braised quail eggs
Learn how to cook Pan-fried tofu and braised quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Recipe of Barbecued Pork Rice】Ecstasy Rice
Have you tried the ecstasy rice from "The God of Cookery"? You deserve this time-honored taste~
Staple food Home cooking -
Blanched Shanghai Green
Fresh, light, simple and quick.
Cold dishes Side dishes -
Tomato, egg and mushroom noodles
Learn how to cook Tomato, egg and mushroom noodles with Staple food and Noodles.
Staple food Noodles -
Home-style fried white rice cake
Learn how to cook Home-style fried white rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Vegetable rice】A meal suitable for lazy people
Sometimes I get home late from get off work and have to cook, but there are no vegetables, so I have to use the leftover vegetables and add ham to make fragrant rice. It doesn’t require too many ingredients, just a few drops of oil, soy sauce, salt, and a little Sanxiang. The taste of the rice is already very tempting
Staple food Home cooking -
![It’s spicy, straightforward and satisfying--[Boiled Pork Slices]](/d7572bf7-5cdc-4ce8-b530-620341ac1c97.jpg)
It’s spicy, straightforward and satisfying--[Boiled Pork Slices]
Learn how to cook It’s spicy, straightforward and satisfying--[Boiled Pork Slices] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and delicious boiled pork slices
The meat is spicy and tender. The soup is red and oily, with a strong spicy flavor. It is best served with rice. I’m talking about the spicy and fragrant boiled pork slices
Hot dishes Home cooking -
Oyster Sauce Mushrooms and Green Vegetables
Home-style stir-fries, side dishes for entertaining guests, salty, refreshing and bright in color.
Hot dishes Vegetarian dishes -
Boiled green vegetables
The dish we share today is [Boiled Shanghai Green]. This cooking method can maintain the original umami flavor. If you like meals with less oil and salt, it is healthy and tender.
Hot dishes Home cooking -
Black pepper steak
11·18
Private kitchen children -
Shanghai Green Egg Soup
Light and delicious.
Soups Home cooking -
Homemade rice bowl
Very delicious rice bowl...! You can freely choose the ingredients for rice bowl
Staple food Home cooking -
Jade Shrimp
Today I am honored to participate in Meitian’s lifelong love recipe collection event. Thinking back to this day fifteen years ago, I met the father of my child at the beautiful Daya Bay Nuclear Power Plant in Shenzhen. From the time they met and got married to now a family of three with a child, I recall that sweet, warm and romantic time, and I am still full of happiness. The most unforgettable thing for me is that when I was in love with my child's father, my child's father gave me a photo of himself, with a few words on the back, which said, "I am ugly, but I am very gentle." When I saw it, I felt that this man was silly and a little cute, and I was also moved by his candid foolishness, so I fell in love with him stupidly and accidentally. And entrusted to me for the rest of my life. I made this dish today, firstly, to participate in Meitian’s lifelong love recipe collection event, and secondly, to commemorate the 15th anniversary of my relationship with my child’s father🌹🌹
Hot dishes Common dishes