Potato, tomato, barley, pepper and chicken soup

Overview

The main function of this soup is to strengthen the stomach and dispel cold, and is suitable for children and the elderly.

Tags

• soups
• barley
• chicken legs
• potatoes
• tomato
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Grind the white pepper. Only after grinding can the fragrance and spiciness come out. This is a bit spicy, so add more according to taste; 2. Peel the potatoes and cut them into thick slices;

   

2. 2 Soak the tomatoes in boiling water until the skin shrinks. Peel them in cold water and then smash the tomatoes (you can use a machine to assist). 4. Heat about 2L of boiling water. After the water boils, add all the ingredients (except salt)

   

3. 3 Bring the ingredients and water to a boil again, simmer over medium-low heat for 1.5 hours, and finally add some salt.