Stir-fried mustard greens
Overview
Authentic Shuidong mustard greens are as green as jade. They feel like they will break if dropped to the ground in your hands. They have no bitter taste and can be described as crisp, tender and refreshing.
Tags
Ingredients
Steps
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Wash mustard greens to remove excess leaves, and mainly remove the crispiest parts of the stems for consumption;
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Add lard to the pan, add garlic and sauté until fragrant, add mustard greens while the heat is high, stir-fry quickly, add salt and remove from the pan;
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Finished product.
