Lettuce, preserved egg and rice porridge

Overview

How to cook Lettuce, preserved egg and rice porridge at home

Ingredients: Rice (washed).
Preserved eggs (shelled).
Lettuce.
Wash the lettuce and take it out.
Place on a chopping board and chop until ready to use.
Place the preserved eggs on the chopping board and cut them into pieces, set aside.
Pour appropriate amount of water into the pressure cooker and bring to a boil.
Then, add the rice and bring to a boil.
Cover and cook over medium-low heat for 15 minutes, then turn off the heat.
Simmer until there is no air, then open the lid, add the sliced preserved eggs and lettuce, stir and bring to a boil.
Then, add some salt and chicken essence to taste and mix well.