Stir-fried beans with potatoes - BBQ flavor stir-fry

Overview

Summer is here, want to have barbecue~ go outside? It's smoky, noisy, and hot. I love baked beans and my daughter loves baked potatoes. I thought about it for a while and made beans and potatoes using dry stir-fry method. It tastes good too! Now you can eat barbecue at home in your pajamas, satisfying your cravings and feeling comfortable!

Tags

• hot dishes
• beans
• oyster sauce
• potatoes
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the beans and break them into large pieces. Peel the potatoes and cut them into strips, which are thinner than the beans.

   

2. 2 Separately fry the beans and potatoes until soft. Remove and drain

   

3. 3 Leave a little base oil in the pot, sauté the peppercorns and chili skins (the amount depends on your own taste), add the oiled beans and potatoes, add 2 tablespoons of oyster sauce, add a little water, and stir-fry briefly. Adjust the saltiness and it’s ready to serve!