Wheat Germ Black Oat Cake

Overview

Wheat germ is rich in protein, vitamin E, and vitamin B1, and contains comprehensive, rich and balanced nutrition. Black oatmeal is a low-sugar and high-energy health food. Regular consumption of wheat germ and black oats can maintain the normal functions of the human body's heart, blood, bones, muscles, and nerves, which is very beneficial to human health.

Tags

• staple food
• home cooking
• egg
• oil
• wheat germ black oats
• plain flour

Ingredients

Steps

1. 1 Wheat germ black oats and plain flour.

   

2. 2 Wheat germ and black oatmeal 100g.

   

3. 3 Untie with warm water.

   

4. 4 Add to flour.

   

5. 5 Add 2 eggs.

   

6. 6 Stir into batter, if not thick enough, add some cold water.

   

7. 7 Heat the electric baking pan, add some oil to medium heat and start frying the pancakes.

   

8. 8 Turn over after a few minutes.

   

9. 9 Turn it over again and the cake will puff up.

   

10. 10 Nutritious and delicious, no added sugar, salt, yeast...the eggs just make it fluffy.