Fried rice cake

Overview

Salty, fresh and soft

Tags

• pastries
• colorful pepper
• fungus
• msg
• oil
• onions
• sliced rice cake
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the colored pepper into small pieces, pick small florets of fungus, and mince green onion and ginger

   

2. 2 Boil water in a pot. When the water is hot, blanch the rice cake slices and fungus in water until the rice cake is slightly soft. Remove them all and control the water

   

3. 3 Heat another pot, pour oil, sauté onions and ginger

   

4. 4 Pour in the colored peppers and stir-fry

   

5. 5 Add a small bowl of water, bring to a boil, add salt, sugar and MSG to taste

   

6. 6 Pour in the rice cake and fungus and stir-fry until the soup is reduced and the rice cake is soft and glutinous.

   

7. 7 Load