Pistachio Sister Germ Pumpkin Braised Sea Cucumber

Overview

This dish is carefully made by Sister Pistachio. Organic wheat germ is aged for 100 hours at a constant temperature. The chestnut pumpkin has a delicate and sweet taste. Secret butter thickens it. Cook it in an earthen pot at low temperature for 15 minutes. Add sea cucumbers to heat. The braised sea cucumber with germ pumpkin and nourishing wheat is done. The sea cucumber is chewy and refreshing. You are welcome to follow Sister Pistachio for more results

Tags

• hot dishes
• butter
• chestnut pumpkin
• qingdao wild sea cucumber
• wheat germ

Ingredients

Steps

1. 1 Prepare the raw materials, chestnut pumpkin, butter, wheat sprouts, and sea cucumber. points.

   

2. 2 Cut the small pumpkin into thin strips.

   

3. 3 The butter is also ready, he is the first one to use it

   

4. 4 After 100 hours of constant temperature fermentation, the wheat sprouts have reached their fullest state.

   

5. 5 Put the butter into the pan. When the butter is fully melted and the oil temperature is not too high, put the small pumpkin strips in

   

6. 6 Stir-fry the pumpkin so that it is evenly heated

   

7. 7 After the pumpkin is almost mature, add an appropriate amount of water, add wheat germ, and heat it.

   

8. 8 After the wheat germ is basically mature, add the sea cucumber.

   

9. 9 You're done, it looks beautiful and full of nutrition