Recipes tagged "Wheat germ"
59 recipes found
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Whole wheat European bread
I have always preferred whole wheat European buns, not only for its health and taste, but also for its beautiful cut shape!
Baking High powder -
Crunchy - Wafers
Cookies without butter won’t taste too burdensome. When you bite into the thin and crunchy biscuit, you can hear your jaw rattling, which is very interesting.
Snacks Cake flour -
Autumn and winter beauty-beautifying wheat germ porridge
In autumn and winter, the weather is dry, so maintenance and health are very important. Let’s have a bowl of wheat germ porridge. Wheat germ is located at the base of wheat. Although it is small, it contains the life of wheat. Without germ, wheat cannot grow. It is a treasure house of nutrients given by nature. Known as a plant bird's nest, it has high nutritional value. A bowl of white rice porridge with wheat germ is a natural bird's nest. Prepare ingredients: wheat germ, rice;
Staple food Porridge -
Vegetable Meal Pack
This vegetable snack bag is sweet and soft, very suitable for breakfast. It is added with diced vegetables, diced sausage and wheat germ. It is not only nutritious but also delicious. Use the weekend to prepare meal bags. Just heat up a cup of milk and fry an egg every morning in a tight time, and you have a very nutritious breakfast. You can also cut the meal bag in the middle, add lettuce or cucumber slices, and apply salad dressing. It tastes great. A nutritious and delicious breakfast will keep you energetic all morning.
Baking children -
Honey Germ Crisps
Teacher Meng’s 100 Biscuits I rarely make biscuits anymore because they are full of sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is rich and crispy, which is the popular taste. If you follow the advice of the experts, it’s okay not to eat such biscuits. However, the temptation of germ. It would be a pity not to make corresponding snacks with the ready-made materials in hand. Just a little bit, just a little bit, just a little taste. . . Reduce the amount by half, don’t make large pieces of 7cm, just 5cm. The last bit of brown sugar couldn't simulate the color of Teacher Meng, but the edges were a bit burnt. It's a bit irritating, so let's do it. The honey germ chips use lemon juice instead of orange juice. They taste slightly sour, but they actually taste good. . . .
Baking Cookies -
Germ Walnut Bread
I want to make shaped bread. I saw the olive-shaped bread made by the masters and the beautiful cuts. I also wanted to try it, so I made it twice in a row not long ago. The first time I made it because I used an ordinary knife to make the cuts, it was very ugly. The second time I used a slightly better blade, but I was not very satisfied either. Fortunately, what we pursue at home is taste and hygiene, so the appearance is secondary.
Baking bread -
【Brown Sugar Germ Chiffon】
I like the nutrition and aroma of brown sugar, so for the cake I made today, I replaced part of the white sugar with brown sugar and added wheat germ. Wheat germ is the organ of wheat germination and growth. It is rich in vitamin E, B1 and protein and has very high nutritional value. It can be said to be the part with the highest nutritional value in the entire wheat. Regular consumption of wheat germ can have many effects such as skin health and beautification, antioxidant, delaying aging, preventing cardiovascular and cerebrovascular diseases, anti-tumor, enhancing the body's immunity, protecting the brain, and enhancing memory. In fact, the first time I ate wheat germ was when I was foraging for food for my diabetic father. As a result, I fell in love with the taste. I used to prefer using it to make European buns and soak milk. This is the first time I have used it to make cakes. Before baking, I was worried that the texture of the finished product would be rough because the wheat germ particles are relatively large. After baking, I found a surprise! First of all, in terms of aroma, the wheat germ after baking has a very rich aroma, which brings the original natural taste of wheat to the entire cake; secondly, in terms of appearance, the cake is still very soft and elastic. After cutting, the texture is relatively rough, but the overall structure is relatively uniform; finally, in terms of taste, it is slightly different from the previous chiffon cake. The wheat germ that has absorbed the moisture of the cake tastes a bit chewy and chewy. The soft and moist cake body is mixed with the slightly tough wheat germ. This taste is very delicious and goes well with it! The following quantities are suitable for a hollow mold with a diameter of 18cm.
Baking children -
Germ soy milk
Soy Milk was pushed aside by so many thoughts that she almost completely forgot about it. Until I saw wheat germ in the supermarket, I suddenly remembered this idea that I didn’t know when. All of a sudden, I realized that the bag of germs was still waiting for this germ soy milk! Now that you remember it, don't waste any more time and do it quickly. . . Wheat germ, the root of wheat life and the most nutritious part of wheat, has been removed from flour. I have made bread with it several times, and now I want to make some germ soy milk to get back the good things lost in this flour.
Dessert Drinks -
Pecan Pie
I have always wanted to make a dessert that uses a lot of walnuts, so the best way is to make pecan pie. The method is also very simple. Make a cookie-like base, fill it with walnuts, and put it in the oven. When it comes out, it will be a delicious and delicious pecan pie... This pecan pie is low in sugar, crispy, and you won’t feel tired after eating it. It is unexpectedly delicious! There is no need to go into details about the benefits of walnuts. During the afternoon tea, the whole family shared this sun-drenched walnut pie... It felt so satisfying!
Baking children -
Nutritious and sweet corn cob porridge
Learn how to cook Nutritious and sweet corn cob porridge with Soup and Corn.
Soup Corn -
Wheat Germ Chiffon
After changing the stove, I always want to practice with the most basic ones. Of course, the most basic and classic cake is the chiffon cake. A good chiffon cake has even bubbles inside, is not too sweet or bland, and is moist and melts in the mouth~ This recipe is more classic, as if it is engraved in the brain. At the same time, you can add a little thought, such as changing some basic raw materials, adding some finishing ingredients, and it will become a good taste. This time I added a little wheat germ, actually to increase some protein and nutrition. After all, I always eat cakes, and the energy-nutrition ratio is a bit weird. I have to say that the color of Changdi's stove is very even, especially in winter when you don't have to worry about excessive heat loss in the part near the glass door caused by low indoor temperatures, making the cake crooked and uneven in color
Baking Afternoon tea -
Cheese Honey Bean Flathead
I bought wheat germ to make toast, but my family didn’t really like toast alone, so I thought of the rose sauce I made and added some to the dough! Later I thought about filling it with some cheese and honey bean filling!
Baking children -
Wheat germ bread
Wheat germ, also known as malt powder and germ, is golden yellow granular. Wheat germ is one of the organs of wheat germination and growth, accounting for about 2.5% of the entire wheat grain. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat. (Excerpted from the Internet) My friend gave me some wheat germ and I tried to make bread. The fragrant and fragrant taste is very good. In order to put more wheat germ, I wrapped it in it this time, added some raisins and some sugar. It tastes sweet and slightly sour, not greasy at all and very delicious...
Baking children -
Wheat germ lotus root soy milk
This is a soy milk, I also call it women’s soy milk! Although my father has repeatedly told me that this person is not old, I still keep struggling for this face. Everyone has a love for beauty. If you can delay it, delay it. It is so beautiful that I feel comfortable looking at it! This time the soy milk is added with wheat germ and lotus root, which not only has a rich taste, but also can beautify, moisturize and keep the skin shiny. Drinking it in the morning will warm you up and increase nutrition and beauty. I think every woman will love this kind of soy milk!
Drinks children -
Purple Sweet Potato Toast
This toast bread is rolled in purple sweet potato puree. The purple sweet potato tastes very sweet and brings you a different enjoyment both visually and tastefully.
Baking children -
Millet and wheat germ porridge
Autumn health porridge, millet and wheat germ porridge, nutritionally balanced, appetizing and nourishing, helping digestion, a must-have breakfast for healthy weight loss. Millet is corn, which can open up the stomach, relieve constipation, and benefit the Dantian. Millet contains a variety of vitamins, amino acids, fats and carbohydrates and has high nutritional value. Wheat germ is extracted from wheat germ (only 1 jin of wheat germ can be extracted from 1,000 jins of high-quality wheat). Wheat germ is the embryo that gives birth to wheat life. It is known as the bird's nest of plants. Wheat germ is rich in protein, dietary fiber, vitamin E, vitamin B1 and various minerals, making it a nutritionally balanced dietary food.
Porridge old man -
Pistachio Sister Germ Pumpkin Braised Sea Cucumber
This dish is carefully made by Sister Pistachio. Organic wheat germ is aged for 100 hours at a constant temperature. The chestnut pumpkin has a delicate and sweet taste. Secret butter thickens it. Cook it in an earthen pot at low temperature for 15 minutes. Add sea cucumbers to heat. The braised sea cucumber with germ pumpkin and nourishing wheat is done. The sea cucumber is chewy and refreshing. You are welcome to follow Sister Pistachio for more results
Hot dishes Butter -
Milk and multigrain steamed buns
We have been playing with Western-style buns for a while, and now we are also making Chinese-style steamed buns. The method is actually similar, except that the last step is different, one goes into the steamer, and the other goes into the oven. The steamed buns we make do not contain baking powder, but only yeast. The method is the same as the Chinese-style steamed buns in Western-style buns. Wheat germ and oatmeal are added, which is very healthy!
Staple food Home cooking -
Wheat germ chiffon cake
Adding nutritious, delicate and soft wheat germ to the chiffon cake will not only keep the taste unchanged, but also increase the cake's nutrition a lot. Let's look for nutritious and healthy food in the sweetness. . .
Baking Corn starch -
Detoxifying and beautifying skin——Malt mung bean paste
In this hot weather, there is nothing better than a bowl of delicious and refreshing mung bean soup. However, because the cooking time is too long, office workers often do not have this time, so what should we do? Why not change the taste and use a soymilk machine to make a convenient and fast malted mung bean paste? It only takes 20 minutes, no need to soak in advance, and on the basis of mung beans, nutrient-rich and protein-rich wheat germ is added.
Drinks Home cooking -
Whole wheat ear bread
Wheat bread is usually evolved from French baguette. Long strips of dough are cut into small pieces. Because the dough looks like wheat ears after shaping, it is named wheat bread. This bread is made with whole-wheat flour in the same way as ordinary bread. Of course, fillings are added according to personal taste. After the finished product is baked, it looks like yellow wheat ears. It is very convenient to break off a piece and eat it. It is delicious and enjoyable to chew on the whole-wheat flour.
Baking children -
Brown Sugar Nut Germ Bun
When pursuing a healthy diet, low sugar and low oil is the first choice. Eat brown sugar regularly to maintain a good complexion, and nuts to replenish physical energy. In order for my children to eat food without additives, I decided to learn baking by myself. Unexpectedly, I fell in love with it completely. It was already a bit crazy.
Baking Brown sugar -
Natural yeast red wine longan buns
There is germ, longan, red wine, and most importantly, natural fermentation is in urgent need of use. I immediately fell in love with this European bag. The operation is very simple, no need to knead the dough, just stir, let it sit, stretch and fold, and then you can shape the hair. Cut the portions and make a smaller version. If there is no rattan basket, place it directly on the baking sheet, sprinkle flour on the surface and cut the buns to replace the buttoned appearance. The fire seems to be a bit stronger, the color is particularly dark, and the dried fruits on the surface are even blacker, but it tastes very delicious. . . .
Baking Breakfast -
Mixed fruit pancake
Learn how to cook Mixed fruit pancake with Baking and Almond.
Baking Almond -
Black pepper beef bento-fat reduction recipe
Rice, wheat germ and sweet potato rice + stir-fried beef with onions and king oyster mushrooms + stir-fried zucchini with sauerkraut and shrimp + cantaloupe. In fact, losing weight is not to please anyone, but because it doesn’t have to be so hot in summer! Don’t worry about not being able to wear colorful clothes! ...There are many advantages to losing weight, and I’m really going to lose weight anyway. Remember to stick to Asu’s fat-loss diet.
Staple food Home cooking -
Germ sponge cake
Have you ever tried baking a cake in a non-stick cooking pot? I have tried it. Although I have an oven at home, I have tried it twice. I baked a germ sponge cake. The pores of the finished product are even and fine, and have sponge-like elasticity. One thing I like most is that the cake is moister than the one produced in the oven. I guess it may be because the lid locks the moisture, but the bottom of the cake is burnt, but it is neatly burnt. Just cut it off with a knife after the cake has cooled.
Baking children -
Whole wheat brown sugar wheat germ bread
With this golden wheat germ, it would be a pity not to have some germ-related bread. There are so many kinds of bread, but I haven’t made germ bread for a long time. I love whole grains the most, so I found a recipe with a lot of whole wheat and a lot of germs, and I started practicing it when I got the chance. That cracked edge is tempting, so why squeeze the butter? It is said that squeezing butter into the incision will make it crack more beautifully. Even though I don’t like butter, I still used butter for this cut. No need to squeeze. To squeeze the butter, you must first soften the butter. Lazy people do what lazy people do. They cut the cold butter into small strips and place one along the cut. There is no need to wait for it to soften or squeeze it out from a bag. The effect should be the same. It cracked really well, but I don’t know if it’s because of the butter. Whole wheat bread full of germ is so delicious. . . .
Baking Brown sugar -
Oat cereal milk
In the early winter season, the colors of autumn are gradually fading, and the golden ginkgo leaves on the branches are blowing in the wind. The haze has begun to come again, but it still cannot stop the enthusiasm of the fishermen on the river. Time is so pretentious, and it never wants to stay for one more second. When you are busy, a cup of easy-to-digest, high-calorie drinks can supplement the nutrients your body needs. Inadvertently, a cup of hot drink has been quietly placed at your hand. No words are needed, and a greeting look expresses your heart. . . . .
Drinks Home cooking -
Wheat germ black rice paste
Germ is the root of wheat life and the most nutritious part of wheat. Can be used in baking, making pasta, and rice cereal.
Staple food Home cooking -
Wheat germ hot dog buns
This is a favorite among carnivorous children. The bread has a soft texture, and the sausage is more fragrant after being baked in the oven. Wheat germ is added to give you the grainy texture of the germ, and it is also more nutritious.
Baking children -
Wheat Germ Potato Pancakes
Learn how to cook Wheat Germ Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Five-minute nutritious breakfast - papaya and wheat germ porridge
Papaya is rich in nutrients and has beauty benefits. Wheat germ is located at the base of wheat. Although it is small, it contains the life of wheat. Without germ, wheat cannot grow. It is a treasure house of nutrients given by nature. Known as a plant bird's nest, it has high nutritional value. Boil papaya and wheat germ together for a nutritious breakfast that can be prepared in five minutes.
Staple food Home cooking -
Purple sweet potato buns
Learn how to cook Purple sweet potato buns with Baking and children.
Baking children -
Cranberry Steamed Buns
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ It’s time to make breakfast for yourself in a different way~ I have various whole grain flours and wheat germ at home, as well as red and delicious dried cranberries. Just in time, let’s make a fancy steamed bun that combines Chinese and Western styles!
Staple food Pasta -
Milk germ steamed buns
Recently, I have been secretly adding milk to steamed buns, so that some old comrades who don't drink much milk or drink too little milk can also get some calcium. Moreover, the dough mixed with milk looks whiter, which is more in line with the old comrades’ traditional aesthetics of steamed buns. That's all. The steamed buns mixed with milk have no special taste, do not affect the color, and do not show any clues. As for anything else that would significantly change Bai Mantou, I wouldn't dare to greet him easily. Otherwise, it will be really difficult if you are spotted at a glance and refuse to eat. Wheat germ has always been used only in bread. Although this product is good, it is light yellow in color and slightly rough in taste, so I have never dared to use it in mid-point. It was rare to get permission to use it in steamed buns, so I boldly mixed it into the steamed buns according to the previous ratio of brown sugar germ bread, but I thought in my heart: the color of the steamed buns will not be that white, and the scattered germs in the steamed buns will definitely be visible at a glance. . . As expected, the wheat-yellow color cannot be called white steamed buns at all, and they also look very rough, hardly comparable to the delicate and soft white fat steamed buns. Can you cross the sea?
Staple food Home cooking -
Dried blueberry multigrain scone (yeast version)
Scone is a Western snack between bread and cake. It is the protagonist of British afternoon tea and a frequent guest on the breakfast table. Scones can be made either sweet or salty. The most traditional scones are usually triangular in shape and use oats as the main raw material. My preference is the scones mixed with grains and dried fruits; dried blueberries dried by myself without any added sugar. The pure dried fruit retains the aroma and original taste of blueberries, plus a handful of homemade candied orange zest~~~, which is soft and fragrant...
Baking children -
Garlic Squid Sub
Learn how to cook Garlic Squid Sub with Baking and children.
Baking children -
Sweet bean paste buns
Learn how to cook Sweet bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Germ Bread
This is a simple and delicious bread, with dried cranberries added, the fruity taste and the aroma of the bread blend together, and healthy and nutritious wheat germ is added, giving you a sense of satisfaction in your mouth!
Baking Butter -
Brown sugar nut seasoned bread (old noodle method)
Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.
Baking Breakfast -
Oatmeal apple milk paste
In the morning, in order to have rich and balanced nutrition, you should eat whole grains, fruits, milk, etc. Today, blend them into a cup of milk paste, which is delicious and nutritious!
Dessert children -
Complementary food for one year old baby
Learn how to cook Complementary food for one year old baby with Staple food and Home cooking.
Staple food Home cooking -
Mung bean and wheat germ porridge
This porridge is a standard Henan recipe. Flour is mixed into a thick paste, and then the gluten is stirred out and washed into water to make porridge. It is called gluten porridge here. The same gluten porridge can be made in many flavors. I will use this mung bean one as an example.
Porridge Flour -
Wheat germ bread
Since the theme of this baking class is the use of sugar, I have been thinking about the issue of sugar for baking every day during this period. Hey, am I a bit obsessed, O(∩_∩)O haha~. This bread is made with brown sugar and wheat germ. It is a very healthy bread, and the preparation is even simpler. You can just let the bread machine finish it in one go. It is a lazy version, but it still tastes very good. For a 1000g bread machine, I only made a 500g one, and it looks a bit short
Baking children -
Pistachio Sister Wheat Germ Claypot Rice
Wheat germ and sweet potato claypot rice, 100 hours of constant-temperature fermentation of the germ, select some red sweet potatoes and cut them into pieces, heat the earthen pot at low temperature for eight minutes, the wheat germ and sweet potato have a good flavor, the oligopeptide dietary therapy method from nutrition experts, the favorite of vegetarians, the main recipe of Pistachio Sister's peptide nutrition gourmet series
Staple food Home cooking -
Germ hot dog buns
Wheat germ is the essence extracted from high-quality wheat grains. It is a nutritional product with high protein, high vitamin E, low heat, low fat and low cholesterol. It contains a variety of vitamins and minerals and is easy for the body to absorb. The nutritional value of germ is as precious as gold, and it is the best food to balance the nutritional imbalance of modern people.
Baking children -
【Lemon germ red grape bagel】
Lemon germ red grape bagel, the dough is mixed with dried red grapes and lemon peel, and the surface is decorated with wheat germ. The freshly baked bagel is chewy, slightly crispy and firm, and the fragrant grains are mixed with the sweet and sour aroma of dried fruits. It is not like a staple food, but like a small snack.
Baking American dried red grapes -
Brown Sugar Wheat Germ Bread
Bread machine recipes. I was a little confused when I saw this recipe: the amount of flour is 185 grams, and the amount of wheat germ is 35 grams. The total amount is exactly the amount of flour required by this bread machine to make the smallest bread. The question is, can wheat germ replace part of the flour? Without changing the amount of other materials, especially water? I was very skeptical, but I decided to check it out because it was produced by the original party. Sure enough, the wheat germ that replaced part of the flour could not replace the role of flour. The dough was very soft, and the result was a flat-topped and low-pitched bread. This is the result of too much moisture. Although the color of the brown sugar is not bad, the cut bread looks more like a cake. Baked hair cake. . . .
Baking bread -
Cranberry Whole Wheat Germ Soft European
Cranberry + whole wheat + germ, all three are loved. Although it is not pure whole wheat, germ and dried fruits can make up for this shortcoming. It doesn't matter if there is no rattan basket. Thinking of making three mini buns, sprinkle with dough and make leaf-shaped cuts. Will it also look good? The result was as expected, the golden color shined through the snow-white flour, and there were dots of particles under the dough. I don’t know if they were germ or whole wheat flour bran, but they all had one thing in common, fragrant. . . .
Baking Butter -
Sweet potato, milk and wheat germ porridge
Spring is the season when all things grow hair, and you also need to eat some foods that are conducive to hair growth. Wheat germ is the essence of wheat. Germ and oatmeal are both ingredients that are good for hair growth. Using them to cook porridge is especially suitable for spring
Porridge Instant oatmeal -
Wheat germ honey tea
Wheat germ is extracted from wheat. It is rich in protein and essential amino acids, and no preservatives are added during production, so it can be eaten by the elderly, pregnant women and young children.
Drinks Honey -
Rye germ bread
To say it is simple, it really does not have any decoration. In addition to rye, it also adds coarse grains - bran and wheat germ. The wheat germ emits its unique aroma after baking. Country bread is not as soft as sweet bread, and its texture is not as delicate as sweet bread. It does not have the rich fillings of sweet bread. It has a unique wheat aroma;
Baking children -
Wheat germ rice soy milk
My friend gave me a bag of wheat germ, and I just put some in it when making soy milk, which makes it more nutritious and delicious. Wheat germ, also known as malt powder and germ, is golden yellow granular. Wheat germ is derived from 1.8% of wheat essence and contains 15 kinds of nutrients. It is rich in vitamin E, protein, dietary fiber, etc., and has very high nutritional value. I happen to have small packages of ready-made rice and beans (containing soybeans, gorgon seeds, black beans, and buckwheat) at home, and one bag is just enough to make once.
Dessert children -
Brown rice peanut paste
Learn how to cook Brown rice peanut paste with Drinks and Brown rice.
Drinks Brown rice -
Jun Xiaoxiao Pumpkin Pudding
Today, the big tree paired Mr. Pumpkin with Mr. Xiaoxiao (fungi). The two gentlemen matched up. What story will happen to the two gentlemen next? Let’s wait and see!
Dessert Home cooking -
Wheat germ sesame balls
Since I learned about the benefits of wheat germ, I have bought a lot of them, but the shelf life is only 3 months. I am afraid that I won’t be able to finish them all, so I will try to use them up. Today’s snack is my own creation, which is an improved protein coconut ball. When I eat, I like to be surprised when I bite into it. After trying protein coconut balls last time, I found that they are delicious when they are freshly baked, but they will evaporate when they are cooled. It's hard, but I don't like the taste of so much shredded coconut, and the solid one lacks surprise when I bite it, so I decided to make a sandwich, which will taste better. When I bite it, it will be crispy on the outside and tender on the inside. I replaced the shredded coconut with wheat germ, and wrapped a layer of black sesame seeds on the outside. It really tastes like a sesame ball. The texture is great, and it is a snack suitable for novices to try. There are two colors of sesame seeds. Why do I prefer black sesame seeds? Firstly, black sesame has the effect of black hair. Secondly, Hayao Miyazaki’s My Neighbor Totoro and Spirited Away have a kind of coal elf. The black ball has two big white eyes. The soot that is annoying in the real world can become so smart and cute in the works of Master Hayao Miyazaki. They always appear in groups and are difficult for ordinary people to detect. Maybe we will be scared to death if this group really appears in our lives, but the world of children is so pure, so pure that they can coexist harmoniously with anything. So when I was imagining it, I thought of the briquette fairy, so naturally I had to use black sesame seeds. This time I was lucky enough to try out the new Changdi e•Bake internet oven CRDF32A. It still uses a stainless steel shell, with a classic combination of silver and black. It is environmentally friendly and easy to clean. The inner pot is divided into 4 layers, which is why it looks narrower than the CRDF30A but has a larger capacity. Because there is an extra layer, you can place the baking grid as needed. It has a built-in slag tray for easy cleaning and four upper and lower heating pipes. , built-in lighting and hot air circulation, the double-layer glass door can better maintain heat and heat, and the energy-concentrating net on the glass can well reflect the heat back, making the temperature in the oven more constant. The curved handle and the four rounded corners of the oven are comfortable to use while avoiding bumps. The black LCD screen and blue fonts are more eye-catching. It comes with a baking tray and grilling net, an anti-scald handle and a baking fork, and an instruction manual.
Baking children -
Quinoa Germ Bread
The meaning of making this bread lies in my love for Xinliang flour. Flour is ground from wheat, so I decided to use quinoa flour and wheat germ to make this wheat-shaped bread. It is also a support for this event!
Baking Butter -
Blueberry Jam Bread
Today's bread can be regarded as a lazy bread. It doesn't require any shaping, just wrap the fillings and put it into the mold. Although it doesn't look good, it still tastes good.
Baking Blueberry jam -
Laba porridge
Today is Laba Rice Festival, so we have to drink Laba Rice Porridge. Usually the raw material of Laba Rice Porridge is a mixture of cereals and beans, which can give full play to the complementary role of protein. Nuts are foods with high nutritional value, characterized by low water content and high energy, and are rich in various minerals and B vitamins. Therefore, nutrition experts call Laba porridge a classic food with complementary nutrition and protein. However, different people need to choose Laba porridge that suits them based on their own health conditions. For example, diabetic patients should choose oats and buckwheat, while obese people should choose foods rich in dietary fiber and control the total intake. Women who love beauty can add more walnuts and gorgon seeds.
Staple food Porridge