Raisin cookies

Overview

How to cook Raisin cookies at home

Prepare the ingredients and chop the raisins and set aside.
Melt butter over water, add powdered sugar in batches and beat appropriately.
After beating, stir the eggs evenly and add them to the butter to blend the butter and eggs.
Add raisins and mix well.
Add low-gluten flour and knead evenly with your hands. Then wrap it with plastic wrap and wrap it into the shape you want. Place in the refrigerator for 1 hour.
Take out the slices, the thickness is 4mm, preheat it, put it in the oven, and heat it up and down to 175 degrees for 20 minutes.
Let cool and complete.