Fried rice with fresh vegetables and mushrooms

Overview

This fried rice is relatively light, but every bite is full of the original flavor of the food. It is paired with blanched cabbage, which makes it particularly fragrant and sweet. There are only two seasonings, oil and salt, and it is simple to make. It can solve your hunger problem in ten minutes. Come and try it!

Tags

• staple food
• home cooking
• chinese cabbage
• mushrooms
• oil
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Cut the required ingredients into cubes,

   

2. 2 Blanch the Chinese cabbage and add a spoonful of salt. After blanching, place it on a plate, cover the plate and drain off the water

   

3. 3 Add oil, add ingredients and stir-fry, add half a spoon of salt

   

4. 4 Add rice and fry,

   

5. 5 Mix rice and vegetables evenly, add half a spoon of salt

   

6. 6 Finally, load the disk