【Harbin】Sweet and sour is beautiful in the heart

Overview

Sweet and sour shredded radish is the most refreshing side dish for New Year's Eve dinner, and it is also a refreshing dish in major local restaurants. It is colorful, sour and sweet, refreshing and relieves greasiness, appetizing and reducing fat. Xinxinmei radish contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which is helpful for losing weight during the holidays! Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Tags

• cold dishes
• home cooking
• apple cider vinegar
• beautiful radish in my heart
• white sugar

Ingredients

Steps

1. 1 Wash and peel Xinxinmei radish

   

2. 2 Slice and shred

   

3. 3 Slice and fold into patterns

   

4. 4 Prepare the apple cider vinegar and put the sugar into a bowl

   

5. 5 Add apple cider vinegar

   

6. 6 Add radish flowers

   

7. 7 Add shredded radish

   

8. 8 Marinate for more than two hours

   

9. 9 Plate it, the color is beautiful, and the sweet and sour sauce is ready to drink!