Stir-fried green beans with twice-cooked pork

Overview

How to cook Stir-fried green beans with twice-cooked pork at home

Tags

• hot dishes
• clear water
• french beans
• light soy sauce
• msg
• onion
• twice-cooked pork
• red pepper
• salt

Ingredients

Steps

1. 1 After washing the ingredients, first cut off the green beans

   

2. 2 Sliced twice-cooked pork, red pepper and onion

   

3. 3 Add appropriate amount of oil to the wok, add onions and saute until fragrant

   

4. 4 Add twice-cooked pork and stir-fry until golden brown

   

5. 5 Add appropriate amount of light soy sauce

   

6. 6 Pour in the green beans and red pepper, then add an appropriate amount of water and stir-fry until cooked, add MSG and salt

   

7. 7 Load