Red bean and barley soup
Overview
On a day when you should be sweating, if you are hiding in an air-conditioned room and don’t sweat, then have a bowl of red bean barley and moisture
Tags
Ingredients
Steps
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Soak red beans and barley one night in advance
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Pour in the soaked red beans and barley.
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Add 400ml of water and cook for about 1 hour. Don’t use too much heat
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Pour in rock sugar,
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Mix well.
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Cover for a while to allow the rock sugar to melt.
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It’s time to take action
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Delicious