Stir-fried shrimps, asparagus, pork belly and mushrooms

Overview

How to cook Stir-fried shrimps, asparagus, pork belly and mushrooms at home

For the purchased ingredients, cut and wash the asparagus, wash and tear the pork belly mushrooms, remove the heads of the prawns and rinse them.
Boil water in a steel pot and add some salt and oil. After the water boils, blanch the asparagus for half a minute and immediately drain it into cold water.
Heat a little oil in the pan, pour in the shrimp and fry.
When the shrimp changes color, immediately add the pork belly mushrooms and stir-fry. Stir-fry the pork belly mushrooms until soft. Add the asparagus and stir-fry evenly. Season with salt and chicken essence and serve.
Finished product