Peppermint Margarita Cookies

Overview

It is said that Margarita biscuits are beginner-level biscuits, but I, a novice, have never made them once. Because they have a foreign name, I thought they were very complicated. I didn’t know until recently that Margarita biscuits are really the best biscuits for novice bakers. There are no many tools in making, and no special materials are needed. They have a simple and unpretentious appearance, and a crispy and delicious taste. If you make them once, you will know that biscuits can be so simple! Since I didn’t have all the ingredients at home, I changed the cornstarch in the original recipe to arrowroot powder, the butter to vegetable oil, and the powdered sugar to white sugar, but the rest remained the same.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• cooked egg yolk
• kudzu root powder
• low gluten flour
• mint
• sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix oil, sugar and salt.

   

2. 2 Use another basin to mix the flour and arrowroot powder evenly.

   

3. 3 Add crushed egg yolks.

   

4. 4 Chop the mint finely and mix into the flour.

   

5. 5 Pour the flour into the oil basin and mix well.

   

6. 6 Knead into a ball and refrigerate for 20 minutes.

   

7. 7 Divide into small groups.

   

8. 8 Use your thumb to press out cracks.

   

9. 9 Preheat the middle rack of the oven to 170 degrees for about 20 minutes.