Toothpick meat

Overview

On Sunday, my child's classmates came to play at home, which made me very busy and very happy. I love cooking and want to prepare a whole table of dishes for the guests to pay for, so that day I made decorated cakes, old bread, purple sweet potato milkshake, toothpick meat, glutinous rice balls, egg porridge, etc. They were satisfied with the meal, and I worked hard, haha.

Tags

• snacks
• home cooking
• cooking wine
• cumin powder
• old soy sauce
• oyster sauce
• plum pork
• sugar
• very fresh soy sauce
• white pepper

Ingredients

Steps

1. 1 Plum pork slices

   

2. 2 Add soy sauce, oyster sauce, cumin powder, white pepper powder, sugar, dark soy sauce and cooking wine to the meat slices, stir well and marinate for two hours

   

3. 3 Pierce the marinated meat slices with toothpicks and place them on a baking sheet lined with tin foil

   

4. 4 Preheat the oven, put the baking sheet into the oven, bake at 180 degrees for 15 minutes and then plate it