Custard Pudding

Overview

There used to be a store selling fresh milk at the entrance of the community. In addition to fresh milk, there were also fresh dairy products, such as pudding. When I heard the name, my mind was full of smooth and tender QQ pops. Every time I passed by that store, Chenchen had to eat pudding. I really couldn’t believe the food outside. Then I looked for the recipe and found that there are many ways to make pudding. I have made it with isinglass powder, and I have also made it with cream, but I have never made egg custard pudding. Speaking of this, it is just like what we usually eat. It is the same as the steamed eggs, except that the water is replaced by milk, but the taste is sweeter and of course more nutritious. Milk is the best source of calcium. You may not get enough in daily life. For example, I am not in the habit of drinking milk. We can use milk instead of water when making food, which increases the calcium intake. The custard pudding made with Changdi Beibei CRWF32AM is smooth, tender and delicious, and is not high in calories. It is very suitable for snacks. After the Changdi Beibei CRWF32AM door was replaced with transparent glass, you can actually see the inside more clearly. The oven heats up very quickly and can be preheated in 3 minutes. The individually controlled oven light is also much more convenient than before.

Tags

• baking
• children
• afternoon tea
• pudding
• snacks
• summer recipes
• egg
• honey
• pure milk
• strawberry
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Beat the eggs and set aside.

   

3. 3 Add sugar to pure milk and heat slightly until the sugar melts.

   

4. 4 When the milk is lukewarm, pour in the egg mixture and stir.

   

5. 5 Strain through a strainer.

   

6. 6 Pour into heart-shaped silicone mold.

   

7. 7 You can also pour it into a heat-resistant glass bottle.

   

8. 8 Cover with tin foil and place in a baking pan filled with water.

   

9. 9 Set the oven to 170 degrees with upper and lower heat for 35 minutes. After preheating is complete, place the baking sheet on the middle shelf.

   

10. 10 Cut a few strawberries in half and slice them thinly.

    

11. 11 Wrap the staggered layers into roses and cut the rest in half.

    

12. 12 The pudding that comes out of the oven is left to cool and refrigerate. The pudding inside the silicone mold can be slightly frozen to facilitate complete demoulding, and then poured with honey.

    

13. 13 Decorate with strawberry roses.