Christmas series--fondant cookies

Overview

I really want to make a whole series of Christmas dessert tables

Prepare materials, weigh them one by one and set aside
Soften the butter and add powdered sugar
Beat the eggs with an electric mixer until pale, then add the egg liquid in three batches
Sift in the flour and stir
Use a spatula to help mix the dough
Put it into a plastic bag, roll it out flat, and refrigerate for 30 minutes
Prepare two biscuit cutters as shown in the picture and cut out the biscuit embryos
Preheat the oven to 170 degrees and bake on the middle rack for about 20 minutes
Super flat cookie dough
Knead the white fondant paste evenly, roll it out, and cut out the fondant crust using the original biscuit cutter. I used a total of 3 colors of fondant base
Take elk as an example: roll out brown dried Pez, cut it into two circles of different sizes, wrap two small balls under the two circles, dip the biscuits in water to make a bow
Roll dark brown dry Pez into long strips, make deer feet and antlers, and sprinkle with a few colorful sugar beads
Little Elk Biscuits
Santa Claus Cookies
Christmas wreath cookies
The entire series