【Taiwan】Handmade black sesame peanut nougat

Overview

For an important festival like the Spring Festival, in addition to a table of good meals, there are also some necessary items, such as candies that symbolize sweet life and make children extremely happy. Everyone has always liked nougat, and it is also divided into maltose syrup and marshmallow versions. This is the marshmallow version, which is a simple version. It is very simple to make. The combination of cranberries and peanuts makes the taste even better! If you like nougat but don’t like the trouble of boiling syrup, you can give it a try!

Tags

• snacks
• taiwanese food
• butter
• marshmallow
• peanuts
• whole milk powder
• black sesame

Ingredients

Steps

1. 1 Prepare all the ingredients: 150 grams of marshmallows, 80 grams of cooked black sesame seeds, 70 grams of cooked peanuts, 100 grams of whole milk powder, and 25 grams of butter;

   

2. 2 Pour the butter into a non-stick pan and heat it on the hot pot setting of the induction cooker at 300-600 watts until it melts;

   

3. 3 Pour in the marshmallows and continue to heat and stir until the marshmallows melt;

   

4. 4 After the marshmallows are melted, mix with the butter evenly, pour in the milk powder, and stir evenly;

   

5. 5 After the induction cooker turns off the heat, pour in the black sesame seeds and peanuts and stir evenly;

   

6. 6 Stir evenly and quickly pour it into the nougat shaping plate and use a rolling pin to flatten the surface;

   

7. 7 After the nougat is completely cool, use a kitchen knife to cut it into long strips about 2cm wide;

   

8. 8 Then cut into lengths of about 4cm. After cutting, spread it out;

   

9. 9 After the nougat is cut, wrap it in a piece of edible glutinous rice paper, then put it inside the nougat wrapping paper and wrap it up!