Minced Pork and Beans

Overview

I have always liked kidney beans, they are simple and easy to make, and they taste great no matter how you fry them

Tags

• hot dishes
• home cooking
• farm food
• chicken essence
• french beans
• green and red pepper
• laoganma hot sauce
• msg
• minced pork
• minced garlic
• salt

Ingredients

Steps

1. 1 Diced green beans, minced garlic, green and red pepper rings

   

2. 2 Heat oil in a pan until it is 40% hot, add minced meat and stir-fry out the oil, add green beans and stir-fry

   

3. 3 When the beans change color, add salt, a quarter spoonful of Laoganma hot sauce, and chicken essence before cooking. It’s a dish that goes well with rice, so I started it