Hibiscus water (Tremella lychee syrup)

Overview

Beauty and health care give life a different flavor of ups and downs

Soak white fungus in cold water
Peel the lychee and remove the skin
Tear the soaked white fungus into small pieces, add rock sugar and an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes. (Do not open the lid and fill with water in the middle)
When the time is up, add lychees and wolfberries and cook for 15 minutes
Once it’s out of the pan, it’s better to chill it in the refrigerator if time allows!