The best braised crucian carp is very simple and I would like to share it with you~

Overview

How to cook The best braised crucian carp is very simple and I would like to share it with you~ at home

Tags

• hot dishes
• chili
• crucian carp
• garlic
• onions
• ginger

Ingredients

Steps

1. 1 Make a few cuts on the surface of the fish, sprinkle a little salt, light soy sauce and cooking wine, and marinate for about 8 minutes

   

2. 2 Cut the chili, garlic, and ginger into a bowl and set aside. Prepare some green onions, coriander, and perilla (choose according to personal taste)

   

3. 3 Put the crucian carp into the pot, fry both sides until golden brown, put it aside, pour in the prepared chili, ginger and garlic, stir-fry a little, add a little Laoganma, vinegar, and the freshly marinated juice can also be put in (no waste, hehe), and stir it a little.

   

4. 4 Put the fish in the pot, put other things on top of the fish as much as possible, add an appropriate amount of water, cook for about 5 minutes, add green onions and coriander, sprinkle a little chicken essence and turn off the heat ~ you are done