Sponge Cake "Steamed Sponge Cake" Pandan Flavor

Overview

How to cook Sponge Cake "Steamed Sponge Cake" Pandan Flavor at home

Tags

• baking
• beautiful fragrance
• corn oil
• egg
• caster sugar
• self raising flour

Ingredients

Steps

1. 1 Prepare materials~

   

2. 2 Beat the whole eggs quickly, add sugar (add sugar in batches), and beat until the eggs turn light yellow. (about 12 minutes)

   

3. 3 Just beat the egg batter until it becomes wet and foamy

   

4. 4 Add flour again, gradually add it, stir gently up and down, (do not over stir)

   

5. 5 Then add corn oil~

   

6. 6 Finally add pandan essence.

   

7. 7 Pour into oiled 8-inch mold. . . Steam over high heat for 30 minutes~

   

8. 8 The delicious sponge cake is ready to taste~♥