Recipes tagged "Beautiful fragrance"
7 recipes found
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Colorful Sakura Cookies
Colorful leaves: Pandan leaves. Pandan leaves are one of the commonly used spices in Southeast Asia. They can be made into juice and added to desserts. Since I can't buy fresh leaves for the time being, I can only use essence instead, which also has a great flavor. If there are fresh leaves, the recipe can be modified.
Baking Little fresh -
Sponge Cake "Steamed Sponge Cake" Pandan Flavor
Learn how to cook Sponge Cake "Steamed Sponge Cake" Pandan Flavor with Baking and Beautiful fragrance.
Baking Beautiful fragrance -
Crystal Cabbage Steamed Dumplings
It is said that cabbage brings a hundred fortunes, so make a steamed cabbage dumpling with a beautiful meaning and wish all your friends good luck! Because of the clear powder used, it is transparent and looks very beautiful!
Staple food Home cooking -
Colorful Jam Toast
In line with the principle of not wasting, I kneaded the last drop of the colorful essence into the dough to give the white toast a hint of color; there were only the last few spoons of blueberry jam left and I just left it as it was. I was quite satisfied with the finished product, especially how it looked after it was cut. It goes well with bananas and yogurt for breakfast.
Baking children -
Colorful two-color yogurt cake
Homemade yogurt always leaves some baked yogurt cake. Like chiffon cake, it is a regular on my breakfast table. It is simple to make and has common ingredients. The taste of the cake is inversely proportional to its calories. It tastes moist, delicate, tender and smooth. After eating, its light yogurt taste makes people have endless aftertaste. I definitely shouldn’t put blueberry jam underneath, because the color is really ugly after baking, but the taste adds a touch of sweetness and sourness which is nice. I just made a cup cake with some cream left over and spread it directly on top of the cake. It’s soft and not greasy, and it’s delicious. Adding a few colors to the ordinary yogurt cake is very similar to those little happiness that occasionally add color to our ordinary life!
Baking children -
Moonlight over the Lotus Pond #Autumn Nourishing Yin and Moistening the Lungs#
Lotus root, also known as lotus root, belongs to the rhizome of the Lotus family and can be used as food or medicine. It is slightly sweet and crisp and can be eaten raw or cooked. It is one of the common meals. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin. The water in the south of the Yangtze River is very suitable for growing lotus roots. Autumn and winter are the seasons when large quantities of lotus roots are put on the market. At this time, the lotus root juice is crisp and tender, and it is delicious when eaten raw and stewed in soup. I bought a lot of lotus roots that day, and most of them were stewed in soup. I thought of soaking the remaining half and eating it raw. It is sweet and crispy, and is delicious----
Cold dishes Home cooking -
Colorful cranberry cake
Thank you Gourmet World, thank you Xinliang Company! I was very lucky to participate in the Xinliang Competition and win the Popularity Award. The prizes are ~ a bag each of Bakishishang Bread Flour and Cake Flour! I usually make more bread and less cake at home, but occasionally I need to improve the taste. I just used Prize Cake Mix to make chiffon cake, and added a little colorful essence and dried cranberries to make the plain original chiffon cake more beautiful and flavorful. I like the light green color~~~
Baking children