Mung Bean Yokan

Mung Bean Yokan

Overview

Solid mung bean soup, delicious taste

Tags

Ingredients

Steps

  1. Boil mung beans into soup, let cool and set aside

    Mung Bean Yokan step 1

  2. Use a sieve to press out an appropriate amount of mung bean paste, then add water and filter, take the filtered juice, and get 500 grams

    Mung Bean Yokan step 2

  3. Take the original juice of mung bean soup, add 30 grams of white jelly powder, stir evenly and set aside

    Mung Bean Yokan step 3

  4. Add sugar and bring the mung bean juice to a boil, then add the original mung bean soup with jelly and stir evenly

    Mung Bean Yokan step 4

  5. Pour into molds and place in the refrigerator to chill.

    Mung Bean Yokan step 5