Tomato Enoki Mushroom Tofu Soup

Overview

The National Day is coming soon. Have you already planned your itinerary? Going home, meeting friends, and having banquets will inevitably involve big fish and meat. Can you resist the temptation of delicious food? It doesn’t matter if you can’t bear it. The editor recommends tomato, enoki, mushroom and tofu soup. It’s sweet and sour, appetizing and relieving greasiness. It’s low in oil and fat, making you feel full and lose weight quickly.

Tags

• hot dishes
• home cooking
• chives
• enoki mushroom
• japanese tofu
• tomato

Ingredients

Steps

1. 1 Cut the tomatoes into cubes, remove the tails of the enoki mushrooms, then cut them into small sections, chop the chives and set aside;

2. 2 Pour a little oil into the pan, add the tomatoes when the oil is hot, and stir-fry until the tomatoes become soft and juice comes out;

3. 3 Pour 1 bowl of warm water into the pot and bring to a boil over high heat;

4. 4 Because the fat tofu is fragile, you can chop it without a knife, just squeeze the small pieces into the pot, then add the enoki mushrooms and cook together for 2 to 3 minutes;

5. 5 Pour in tomato sauce;

6. 6 Continue to pour in half a spoonful of sugar and an appropriate amount of salt, and stir evenly with a spatula;

7. 7 After stirring evenly, sprinkle in the chopped green onion, take it out of the pan and serve.