Stuffed Shiitake Mushrooms

Overview

How to cook Stuffed Shiitake Mushrooms at home

Tags

• common dishes
• meat dishes
• full banquet of manchu and han dynasties
• cooking wine
• cornstarch
• fresh mushrooms
• light soy sauce
• minced pork
• oyster sauce
• water starch

Ingredients

Steps

1. 1 Prepare the main ingredients and remove the stems of the mushrooms and wash them.

2. 2 Add appropriate amount of salt, five-spice powder, cooking wine, oyster sauce, light soy sauce and two spoons of cornstarch to the pork filling and mix well. (Note: Except for cornstarch, the above seasonings can be used in appropriate amounts)

3. 3 Stuff the seasoned meat into the mushrooms.

4. 4 When everything is brewed, place it on a plate.

5. 5 Pour water into the pot and bring to a boil. Put the mushrooms in, cover tightly, and steam over high heat for about 10 minutes until cooked. Take them out.

6. 6 Put on another wok, pour the water from the steamed mushrooms into the pot, add some light soy sauce and bring to a boil.

7. 7 Add a spoonful of water starch to thicken the soup.

8. 8 Pour the soup over the surface of the mushrooms to finish.

9. 9 Finished product. You can also add a small amount of wolfberry for decoration.