Stir-fried minced pork with green beans

Overview

1: Green beans are rich in protein, including a variety of essential amino acids for the human body, especially high in lysine. 2: Green beans are sweet in taste and neutral in nature. They enter the spleen and intestines and have the functions of strengthening the spleen and widening the middle, moistening dryness and eliminating water.

Tags

• hot dishes
• ginger
• pork
• garlic
• green beans
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients first, marinate the minced meat with soy sauce and salt and set aside

   

2. 2 Heat oil in a pan. When the oil reaches 70% heat, put down the minced meat and stir-fry it with a spatula.

   

3. 3 Stir-fry for a few times. Add red pepper and garlic and stir-fry.

   

4. 4 Put down the green beans and stir-fry

   

5. 5 Stir-fry for 1 minute, add a little soy sauce, salt, and stir-fry (if fresh green beans are stir-fried, they will jump in the pan. The skin will explode)

   

6. 6 After the green beans absorb the soy sauce, pour half a bowl of water (a bowl for eating). Use the lid to cover and cook (cook for 3 minutes)

   

7. 7 When the soup is almost dry, add some sesame oil and get ready to serve.

   

8. 8 It’s done!