Stir-fried asparagus with pork belly

Overview

How to cook Stir-fried asparagus with pork belly at home

Tags

• hot dishes
• home cooking
• asparagus
• msg
• pork belly
• salt

Ingredients

Steps

1. 1 Slice the pork belly. Slice the asparagus. Prepare the garlic. The asparagus needs to be fished out in the pot. Please note that you can add some salt when fishing out the asparagus to make the asparagus more bright green. Wash it in cold water

   

2. 2 Add pork belly to the pot and stir-fry until fragrant. Add garlic..

   

3. 3 Stir-fry the pork belly until fragrant. The degree of oiliness depends on how much you like it. The timing of adding the asparagus depends on how much you like it. My dad likes it fatter. I cook it for a while and then add the asparagus and stir-fry. Add salt and MSG for seasoning. Stir-fry for two to three minutes and then it is ready to serve

   

4. 4 Take it out of the pot...