Healthy Steamed Vegetable Chrysanthemum Stems

Overview

The delicious and original taste of the ingredients, the healthy and simple method, and of course the delicious taste are indispensable

Tags

• hot dishes
• chrysanthemum stalk
• flour
• light soy sauce
• minced garlic

Ingredients

Steps

1. 1 Wash the chrysanthemum stalks, drain the water, sprinkle with dry flour and mix well. Coat every chrysanthemum stem with a thin layer of flour. Be careful not to overdo it.

   

2. 2 Add an appropriate amount of water and turn the steamer to high heat. After the water boils, put the mixed chrysanthemum stalks on the steamer and steam for about 7 minutes

   

3. 3 Take out the steamed chrysanthemum stems, sprinkle with minced garlic, salt, light soy sauce and other seasonings, and serve immediately